(Thanks to the great hero for carrying the pot, Brother Dong L, Brother Hei for his reward in 1973, thank you everyone!)

Wild garlic looks like leeks and a bit like onions. This is a particularly delicious wild vegetable. In this cold season, the grass in the wild is still growing. Fried garlic with eggs will definitely be fragrant for ten miles. I thought about it once and twice.

The wild garlic has been washed and selected, and it is green and green. Li Xiao picked up the kitchen knife and cut it into several pieces.

"Eggs, the eggs laid today are all big." Lao He handed over three eggs. The native eggs laid by the authentic old hen and the eggs laid by the old hen for more than three years are very large.

The egg shell is very thin and it breaks as soon as it is knocked, the egg liquid flows out, and the egg yolk is a little red.

Fried with a handful of wild garlic and three eggs, Li Xiao is now generous.

Break the eggs and stir.

The pan on the stove over there was already heated up, and Li Xiao quickly poured freshly ground sesame sesame oil. There was no vegetable oil, soybean oil, peanut oil, sunflower oil, olive oil, green tea oil, etc. around him. Li Xiao specially made some sesame oil yesterday.

The ground sesame oil has a strange fragrance that can be smelled from afar.

Frying with sesame oil is luxurious enough.

The oil pan was baked to create a greater fragrance, and everyone couldn't help but take a deep breath.

The experienced Li Xiao doesn’t have to pour some egg liquid to test the oil temperature. He knows the best time to put the egg liquid into the pot based on his experience.

The half-bowl of golden egg liquid was poured into the oil pan and it immediately exploded. The egg liquid expanded rapidly, like a blooming yellow flower.

"Wow, it looks so good."

This is the first time we have seen eggs look so beautiful. In the past, boiled eggs or boiled egg flowers were not as magical as it was. Moreover, the biggest special thing about scrambled eggs is its fragrance.

It is no exaggeration to have fragrance spread for ten miles.

Li Xiao calmly picked up the money and stirred it quickly in the pot for a few times. The blooming egg flowers broke. Seeing that the side of the egg was slightly browned, Li Xiao immediately put the wild garlic into the pot.

"Give it a little more fire!" Li Xiao explained to the pillars that burned the fire, and fryed the wild garlic and eggs in the pan. One yellow and the other green blended quickly.

The fire is very strong.

Li Xiao directly held the handle of the pot in one hand and the spoon in the other, and began to stir the pot.

A set of movements is smooth and everyone is just like watching acrobatics. Unexpectedly, this strange pot has such a novel way to cook. Not only does it taste fragrant, but the movements are also so beautiful.

Fried dishes, especially dishes like wild garlic and fried eggs, are actually the most important thing: stir-fry quickly over high heat, and you can take a few efforts to cook it. The heat is low and it will not taste good after stir-frying for a long time.

Without chicken essence or other seasonings, Li Xiao only added some refined salt to the pot and then put it on.

A plate of scrambled eggs with green and yellow garlic is ready.

Is this dish only half a star? It is a very novice dish, but everyone was stunned and surprised.

"You don't need to add water to cook!" Old He, who has been working as a chef for a lifetime, sighed.

"It's just a blink of an eye that's done?"

Li Zhen, who had just finished class, squeezed over and kept sucking her nose, "It smells so good!"

Seeing that everyone was staring at the dish, Li Xiao smiled and said, "Scrambled eggs with wild garlic, ready, everyone come and try the dish and give an evaluation."

Dr. Zhao came up first without hesitation, picked up the chopsticks and picked up a little, put them in his mouth and took a bite, his eyes widened.

"Is it delicious?" Li Zhen asked.

Mr. Zhao did not answer, but started eating in big mouthfuls, and immediately picked up another chopstick and put it in his mouth. Now everyone knows it’s delicious.

"I didn't expect that two things like wild garlic and eggs can actually make such delicious food. It's amazing." Mr. Zhao exclaimed. He wanted to pick it up for the third time. Yang Dayan, who was still covered in chalk dust, came up without hesitation, "Leave some for everyone."

Yang Dayan took a bite and couldn't help but pick up the second chopsticks.

"I didn't expect that the sesame grinding oil can not only light the lamp, but also cook, which can be so fragrant."

Tang people ate very little vegetable oil, and generally used vegetable oil as lamp oil. Because they usually cook, they mainly stew, so they eat more animal oil, such as lamb oil, lard, and sesame oil, which is more used by a few wealthy families or restaurants to fry food.

You chopsticks, I chopsticks, and a plate of scrambled eggs with wild garlic. Before a moment, I saw the bottom.

Everyone who has eaten it looks like they are still unsatisfied.

Those who did not get enough time to take a bite were heartbroken and shouted that it was a pity.

"Sanlang, tell us why it is so magical?" Mr. Zhao thought that the key to this dish is this unique pot and this novel cooking method.

"This pot has a wide mouth and a small bottom, and the pot is relatively thin, which makes it easier to heat it, so it is most suitable for stir-frying. Adding sesame oil to the wok and stir-frying vegetables like wild garlic is the best way to cook."

Mr. Zhao nodded repeatedly when he listened to these new words.

Even the old Blacksmith Wang, who had always thought that Li Xiao’s strange pot had made him waste iron materials, stopped saying a word at this time. It was obvious that he had blamed Li Xiao for mistakes. Although this pot looked weird, he could not have imagined that it was so suitable for this new cooking method of stir-frying.

“Is this wok only suitable for stir-frying vegetables?”

"Of course it's not just. Frying is the same as steaming and stewing. It is a cooking method. This method can process a variety of dishes. You can not only stir-fry vegetables, but also stir-fry meat, and even fried rice, fried noodles, and stir-fry cakes."

Li Zhen licked her tongue, "Brother, I will still eat stir-fry in the future."

"Okay, I'll cook for you every day in the future."

Compared to Li Zhen who was only focusing on eating, Wanniang saw some problems, "Sanlang, can you only use sesame oil to cook?"

"It's not that you can only use sesame oil, but sesame oil is better. Serve oil is not easy to solidify, and the oil smoke is smaller. It's not so suitable to use lard and lamb oil. In addition to sesame oil, if there is soybean oil, tea oil, etc., you can actually cook it."

Li Xiao explained to Wan Niang.

"It's quite troublesome to want to eat stir-frying. Sesame oil is not cheap." Wanniang said from another economic perspective. The price of sesame oil is indeed not cheap, and ordinary people cannot afford it. Moreover, Wanniang just discovered that she used a lot of oil when cooking, but it wouldn't work if she had less. She had to use a special wok and sesame oil, which was really not something that ordinary people could afford.

Usually, ordinary people cook at home, just put some salt in the dishes. Occasionally, some mutton oil and lard are added, and very little is added. Just a little oily flower is enough. If there are too many, you can't afford it.

Like Li Xiao just now, the oil added to a scrambled egg with wild garlic is enough for cooking for three to five days.

After saying this, many people have found this problem: the cooking is delicious, but it is not cheap.

"It seems that I can't eat stir-fry often in the future." Mr. Zhao felt a little regretful.
Chapter completed!