Wang Xianghong warmly invited the two to have a meal.

However, the two were more nostalgic about the summer evening at sea.

Tang Chengxin pointed to some flowers everywhere, saying affectionately: "The sea is full of charm, and the mountain is also unique. Seeing these wild flowers blooming in full bloom, they are brighter than the sunset in the sky, making people unable to help but bewildered."

Chen Renfeng asked curiously: "Yes, there are so many wild flowers on your mountain. What kind of flowers are they? We have never seen them."

Wang Yi introduced: "This flower is so famous. It is very famous in our marine fishing village. It is called jellyfish flower, and there is also a very beautiful scientific name called Huanjinhua."

Jellyfish or tranquil flowers, this is a plant in the Aralaceae family.

They are wild flowers, but they are pretty and pure, quite similar to lilies, and at the same time they have the charm of roses. Once they bloom, there will be the lively rape flowers.

Just as everyone sees now, the jellyfish flowers are in full bloom, vast and vigorous.

They are the favorites of fishermen, and their appearance represents the arrival of the jellyfish harvest season, which begins when the jellyfish season arrives in July, blooms in August, and then blooms until September.

Wang Yi saw that the two were very interested in this sea of ​​flowers, so she asked the students to take a camera and let the two stand in the sea of ​​flowers to take pictures as a souvenir.

People in this era like photography, and people in the city like it especially.

Even Chen Renfeng is a photography fan - although he comes from the border areas, the border areas now do not mean poverty or backwardness. The popularity of TVs, bicycles and cameras in Kucha is higher than that of many coastal cities.

So Chen Renfeng's eyes lit up when he saw the machine, and he took it over and said, "Phoenix jg302 camera, good thing, this is produced by Qindao Camera Factory, right?"

Wang Yi said: "Yes, it is a new camera approved by the Ministry of Machinery Industry in 1980."

Tang Chengxin asked curiously: "Is this a new style? It looks similar to the camera in our factory."

Chen Renfeng pointed to the camera and introduced him: "This is a 135 head-up view camera, it is indeed a new guy."

"Looking at its body, it's wrong. You can't see anything. Come up and touch it. How about it? The body made of all metal is said to be made of metal used in this camera, which is melted from the shells recovered by the troops!"

A female chef in white kitchen uniforms came to inform them of their meals.

Wang Xianghong smiled and waved: "Comrades, let's have a walk and have a meal together. You won't go back tomorrow. If you like the scenery of our Tianya Island, look slowly behind you and have a look!"

Tang Chengxin was reluctant to leave, and he looked back at the island while walking.

On the hills, beside the woods, and beside the mudflats, the jellyfish flowers are blooming brightly and generously, with waves rolling, and there are fishermen walking slowly on the shore.

Wang Dongxi introduced: "That's our fishermen who are driving the sea, looking for some small seafood such as razor clams, clams, anemones, beef and vegetables."

The sunset and evening breeze blow over the jellyfish flowers, rippling. The sunset falls, and the last ray of afterglow is cut into mottled shadows by clouds, plants and waves, and then the moon rises.

A student canteen has been built on the mountain, mainly for the aquatic technical schools that are put into use in the new semester, because the primary school students of Tianya Primary School go home for dinner at night.

Now the conditions in the team are getting better. Every household eats white noodles and can still eat meat every now and then, so the students are as full as they go home to have dinner at night.

A large table was set up in the cafeteria and a cold storage was a big deal, and all the people in the team came to support it.

When Chen Renfeng and Tang Chengxin entered the door, they saw a large pot of crabs first.

Red swift crab.

The colors are very festive.

The islands in late summer and early autumn belong to crabs.

There are steamed crabs on this table, spicy crabs, and some are famous locally choking crabs.

The choking crabs are very plump in the current season. The choking crabs are large in size, full in meat, and very fresh. Soaked with salted sea water for 24 hours, it is called choking crabs.

The two of them were suddenly caught, and Chen Renfeng subconsciously sighed: "What a big crab! So many crabs!"

Wang Xianghong smiled and said, "There are also small and large crabs steamed, medium crabs make choking crabs, and small crabs are fried into spicy crabs."

"Come on, please sit down, two distinguished guests."

This table is a seafood feast. In addition to crabs, there are shrimps, sea cucumbers, abalone and shellfish, and a pot is cooked.

There are also a wide variety of fish, including braised, steamed, sprinkled oil, fried, stewed with sauerkraut, etc., and a table is arranged.

Tang Chengxin said: "This table of seafood costs us a month's salary for us."

Then he shook his head again: "No, I was wrong. It's hard for us to buy so many good things if we each took out half a year's salary."

"Old Tang, you are indeed wrong. Such fresh seafood, even if we take out our annual salary, we can't eat it!" Chen Renfeng said excitedly.

Food always makes people feel happy.

Good food and good wine.

Wang Yi took out the bulk Wuliangye.

He came to pour wine, and the birthday boy invited the guests to eat: "Try our crabs and eat a choking crab. This method is the most unique. You shouldn't be able to eat it in your border areas."

Wang Yi smiled and said, "Yes, every place has its own unique delicacies, such as your roasted buns, large plates of chicken, naan buns, jar meat, and our choking crab."

The two of them peeled off the soaked crab shells. The crab meat inside was white, soft and tender, fresh and smooth like fresh chicken head meat. Each piece was covered with red cream, which was red and white, making people swallowed their saliva.

Eat the sea by the sea. The seafood in Fuhai area is very rough and the way to eat seafood is eaten raw.

Choking crabs is a great idea, and there are also drunk shrimps.

This time the drunk shrimp is also a platter, including red-bearded shrimp, slip-skinned shrimp, bamboo-section shrimp and small white shrimp, and what you like to eat.

The size of the drunk shrimp is not the main advantage. Fresh, tender and smooth are even more important.

How fresh are the drunk shrimps on the table?

They are still lively in the wine!

Tang Chengxin said: "I have seen drunk shrimps in books for a long time, and today I can finally taste them."

He picked up the drunk shrimp and bit off the shrimp head and sucked it hard, but in the end he didn't suck anything out, so he had to smile and take it out and peel it off and eat it.

Seeing this boldly, he said, "Hi, comrade, you definitely have no partner."

Tang Chengxin was stunned: "How do you know?"

He boldly sucked out the shrimp meat and said, "It can be seen from your tongue."

The older Chen Renfeng laughed.

What you have to rely on sucking is not only drunk shrimp, but also raw pickled shrimp.

This thing was not popular at first, but Wang Yi liked it. As the saying goes, it would be beneficial to it. Gradually, the members began to eat this cheap thing.

However, Wang Yi likes steaming or salt pepper. Others like to cut the shrimp into pieces and marinate them in the sauce, and then pick them up and suck them with chopsticks.

The two of them were celebrating their food, and the table of seafood made them slap their butts, which opened their eyes.

Wang Xianghong greeted them one by one and said, "Eat fresh today, eat dried tomorrow, and try our fish and croaker tomorrow."

August is about to pass, September is approaching.

The summer style is still there, but the sea breeze blows with a faint autumn feeling.

So, the islands were about to dry up the overwhelming fish.

They talked about fish and croakers on the table, which attracted Tang Chengxin and the others to have a good imagination.

This winter, their food factory can launch high-quality fish and horns to improve their lives.

This meal is a stepping stone. In the next few days, every day of the entertainment is a stepping stone.

Tianya Island arranged for them to go out to fish in the sea, arranged for them to visit brick kiln factories, arranged for them to cast nets to catch fish, arranged for them to row the sea, arranged for them to taste wild vegetables...

Many stepping stones are combined together to pave a road of cooperation.

At the end of August, the two parties signed an intention agreement to jointly build a cold storage. The two were very strong and did not eat or drink for nothing. Although Tianya Island proposed that they could issue funds themselves, the two still gave them good conditions:

The food factory provides guarantees to help their production team borrow 500,000 yuan, with an annual interest of 6%, and it can be returned in ten years, and the loan can be repaid in advance.

The condition is that the cold storage is stable to provide food factories with 200 tons of aquatic products and 10 tons of dry goods each month, with a discount of 5% according to the market price, and the freight is issued by the food factory.

The two returned in early September, and twenty days later, the representatives of the food factory arrived and officially signed a cooperation agreement.

The food factory brought the first batch of loans this time, totaling 20,000 yuan, regardless of interest.

Such an important matter naturally alarmed the county, and Ye Changan personally inquired about the matter.

He presided over a meeting on cold storage construction, and then said to Wang Yi privately: "You can do it. There is no such low-interest loan in our area. The difference of 5% discount is also very low. You can work in the county. This is borrowing chickens to lay eggs!"

"The county agreed to do it, so you must do it well!"

At the end of September, the county, the food factory and Tianyadao jointly formed a leadership team to prepare for the construction of cold storage, with Wang Xianghong as the team leader.

It just so happens that the island is doing infrastructure construction now, so they hired a retired technician from a construction company to be an engineering technical consultant.

Wang Yi came forward and once again implemented the construction unit through bidding.

The cold storage started in October, and in November, it was introduced by the Shanghai Machinery General Factory. Tianyadao bought freezers and other facilities.

In early 1984, the cold storage was completed.
Chapter completed!