The island is full of old sea-grass houses, so they stepped on the quaint stone roads and walked through the old stone alleys. They saw familiar old slogans and familiar old furniture.

Better back to the past of his prime.

The sea breeze that comes through this moment is not only a cool temperature, but also a nostalgic memory.

The old comrades didn't speak, and were silently feeling the wind in the old days.

They walked up to the top of the mountain and rang the school ringtone.

The students ran out and ran to the big stove with one hand, just like the waves I just saw.

One by one.

Rampant, active, noisy.

"Is this?" Ma Xing asked.

Wang Xianghong smiled and said, "It seems that the children have benefited from you today, and the school will take care of their food."

"Isn't it just a meal of breakfast?" they asked.

Wang Xianghong said: "Don't worry about lunch during festivals or good days. You are here today, and this is a good day."

Teacher Jiang asked, "It's Teacher Wang who is responsible for the expenses himself?"

Wang Xianghong nodded.

Teacher Jiang exclaimed: "This young man, this college student, is amazing! Your production team has really produced an amazing young man!"

He spent his whole life in school and deeply understood how easy it was to support students.

In the past, one of their teachers supported three or two poor students and felt that they were a little tight. Now Wang Yi has directly sponsored more than 100 students!

Old Lizi asked, "Half-old man, I'm so tired, how can Teacher Wang get so much money?"

Wang Xianghong smiled and said, "Teacher Wang is capable. He wrote poems and articles to the newspaper office and earned royalties. He also led us to build a team company to sell cold dishes and safe knots, and even planned to take students to sell rice dumplings."

"In short, he has too many abilities and is trying to make money for the school. Our team and companies also have the school's popularity, and they also play movies to collect diesel and then convert them into money to make money to support students in all aspects."

The old comrades praised each other.

Old Lizi said: "This is really capable. No wonder Lao Ye handed over his precious granddaughter to his hands."

"Hey, you said it wrong. It's not the turn of Lao Ye to show off his merits. It was the man Shui Yatou chose herself. She has a strong vision and chose the right man." Teacher Jiang said.

There are many people today, and the tables under the old locust tree are a little crowded, so Wang Yi asked Xu Heng to bring out the tables of Tingtao Curie and the brigade committee to join.

Sun Zhengnan and Qiuwei River are busy serving dishes.

All fishermen's dishes.

I didn’t even have hard dishes such as pork head, beef sauce, ham, etc. After all, the old comrades came to donate money because they were poor. If they served the meat and vegetables that were lacking on the table now, how would they explain?

It will only make them feel uncomfortable.

Let them think that the donation was the wrong place.

So today all the seafood served, while the yellow croaker and mussels in June were very fat, so I spread my hands and feet to make a table of seafood:

Steamed yellow croaker, fried yellow croaker meat, garlic mussels, crispy fried red-skinned shrimp, squid lees, scalloped fish soup, bean paste pomfret soup, etc.

As for home-cooked shrimps, fried shrimps with lettuce, steamed crabs, fried eggs with wild onions, roasted eggs with tomatoes, and other home-cooked dishes are even more common.

There is also a pot of pork vermicelli stewed cabbage.

It’s a bit hot to eat this dish in summer, but now people lack oil and water in their stomachs. They eat seafood without any enthusiasm. They stew fat pork with green cabbage leaves. The soup produced by this guy has a layer of oil beads, which makes people feel very happy.

The staple food is rice.

The students ate rice, pork, vermicelli, and cabbage, each with a large bowl. After they were divided, they ran to the classroom cheerfully.

The steaming and the fragrance is steep along the way.

The group came here to look closely, and the fried and fried table made them suck in a cold air: "This is too much trouble!"

"It's more sumptuous than Lao Ye treating us to a meal."

"How much does this meal cost? Aren't you wasting this?"

The old comrades thought that living on the island was poor, so they brought donations to students.

Now they were unhappy when they saw the dishes on the table.

waste!

Wang Xianghong said, "Brother, you are all from Haifu. Don't you understand the rules of our outer island? When we come, we must bring out all the treasures of our homes to entertain us."

"We don't feel that we eat delicacies in private. Only when we are satisfied with you, the guests, will we be happy!"

Old Lizi said: "There is no need to handle such a big table of dishes. Just steam a fish and a pot of cake."

Qiu Weishui smiled and said, "Grandpa Li, don't worry, we have seafood in our fishing family. Most of the vegetables on this table are vegetables we catch or grow ourselves."

"Our Secretary Wang is an old revolutionary and an old party member. He is the most opposed to eating and drinking."

Wang Xianghong said, "Yes, I oppose eating and drinking and waste, but how can we call our old comrades waste?"

"Hurry, hurry up, everyone is sitting down, they are all things that I have packed up at home. Actually, I want to kill you a chicken, but Teacher Wang doesn't let you go, saying that you won't accept this kindness..."

"Yes, yes, you can't kill chickens, you can't spend money." Ma Xing waved his hand quickly, "We, this, hey, this meal was amazing at noon today."

Wang Yi poured them wine, and the ones served were loose wine, but it was also pure grain good wine: "Grandpa Ma, please try it, this wine is also good wine."

"You old guy, you have good food and drink on the island." Old Lizi pointed at Zhu Zhenxue.

Zhu Zhenxue smiled and said, "Teacher Wang doesn't treat our teachers badly when eating. He can still eat beef sauce on weekdays!"

Wang Yi added: "The beef was donated by a retired comrade in the city."

"We have a member who works as a nanny at his house and performs very well. He knows that life in our outer island is difficult, so whenever I go to deliver seafood to his house, he will give me some meat and let me come back to improve the lives of the faculty and staff."

"I didn't go to the city last Sunday, so I didn't have any beef sauce today."

Zhou Youhao quickly pressed his arms down: "No need to sauce beef, this is already rich enough. Especially in this pot of pork vermicelli stewed cabbage, there is too much pork. I went to visit relatives in the Northeast, and my relatives were not willing to put such pork even if they killed New Year's pigs at their homes!"

Wang Xianghong greeted them: "Come on, come on, sit down for dinner."

Old Lizi smiled and said, "Eat dinner, haha, I'm here today, this meal is so good."

Before the official meal started, they asked Wang Xianghong to speak. Wang Xianghong waved his hand and lifted Wang Yi: "The old comrades are here for the school kids. Teacher Wang, please say a few words."

Wang Yi wanted to refuse, but everyone had already applauded, so he had to stand up.

He stood up and said, "Well, let me say a few words."

"During my work, our branch secretary and members spent a lot of energy to support my work from their busy schedules. Now, after Teacher Zhu's organization, older seniors have come to fund our school management."

"Through experiences in life and work, I always feel warm in my heart, and I have strengthened my belief in running schools for us ordinary people. I also trust the support of society more and be grateful for the assistance of the party organization."

"In the future, I will work harder and repay the society with practical actions. The help of the party organization to us will never let down the expectations of the people!"

He raised his wine glass and everyone applauded: "Teacher Wang said it well."

"It smells like Lao Ye."

"drink!"

Lao Lizi is an expert in dry rice. After drinking, he immediately asked for a bowl of rice.

Wang Yi persuaded him to eat the vegetables first, and Zhu Zhenxue said: "Don't worry, your uncle Li eats rice as a dish, and he can just drink rice."

Old Lizi smiled and said, "I'm not using rice to drink today. Look at how good this braised yellow croaker is with rice?"

This big yellow croaker is big in size, with long forearms. The soup is red, red and golden, and it looks particularly joyful.

The old plum picked up a piece of fish and dipped it in the soup and covered it on the rice. The meat was white and the rice was white, but the soup was red, which made people particularly satisfied.

Wang Yi said: "Try mussels, which are raised by our production team."

Teacher Jiang exclaimed: "The mussels on the outer island are well-fried. Mussels are fat in June. It is time to eat mussels. Now it's fresh and plump."

Most mussels are eaten in the outer islands, but mussels with garlic are the most flavorful way to eat them.

Select large mussels to cook, peel them one by one and drizzle them with garlic sauce, so that the already tender and juicy mussels have a garlic aroma, making them fresh and sweet.

One person picked up a mussel to eat. After eating, they nodded repeatedly: "This dish is delicious but it's hard. What about the comrades on the stove? Let him eat it together. Our party has the fine tradition of drinking water and not forgetting the well digging people. We cannot just eat it ourselves."

Wang Yi said: "The two comrades on the stove have to cook food for the students. They each have their own responsibilities. Let's drink it first. They will come over after they finish their work."

"Come on, eat prawns."

This big prawn is a serious sea-catching prawn. It can’t be bought for 38 per prawn in 22 years. One prawn is longer than the entire palm of a person.

The scorching prawns are red, and the wild shrimp shells are very thick, just like armor.

The solid carapace is to protect the plump and juicy meat. The shrimp meat is white and strong, and it tastes delicious and chewy in the mouth!

Under the brilliant clear sky, the ocean is vast and the sea breeze is gentle.

The wine entrance was filled with delicious food. I turned my head and looked around. I saw that it was green and blue. Teacher Jiang was very satisfied and said, "This environment should be white!"

"You still have to float the side dishes again." Zhu Zhen learned to count half of the owner, so he also asked his old friends to put down chopsticks, "Eat the squid with wine, this is a dish that we can't eat at our own house."

This is true. Wang Yi rarely eats squids with wine lees.
To be continued...