Chapter 80 Chicken Feet Mushroom Water Celery

Wild vegetables were everywhere on the shady hillside. It didn't take long for Le Lang to dig out two big bags and put the bags into the space when Saburo wasn't paying attention. He also wanted to carve out a piece of land in the space and in the backyard to grow wild vegetables.

This kind of wild mustard is available all year round, unlike other wild vegetables that only have one season. However, wild mustard in spring is the tenderest and most delicious. When you eat it, fry it with the root. The root has a sweet taste. You can eat it cold or stir-fry in oil.

The soup was very delicious. Sanlang dug a few more wild vegetables and ran over. Seeing that the big bag was missing, he looked around and found that he couldn't find it, so he asked Le Lang: "Uncle A Lang, where is the bag?

I dug a lot of wild vegetables again." The chubby Sanlang said to Le Lang, holding up a few wild vegetables in his hand.

"Well, Sanlang is good. Uncle has taken the bag home. We won't dig anymore. Uncle will take you to pick fungus." After saying that, he took the wild vegetables in Sanlang's hand and put them into the space, holding a bag.

He put away the tools and walked towards the forest with Saburo.

After the Beginning of Summer, the weather gradually became hotter and mosquitoes breed. The mosquitoes in the forest were even more dense. When they saw Sanlang's thin skin and tender flesh, they gathered around him. Suddenly, several bubbles appeared on Sanlang's body. Lian Lelang

He was also infected. When Le Lang saw that it was okay, he quickly picked some mugwort from the side and kneaded it into juice, and applied it on the skin of Sanlang and himself exposed to clothes, which made it feel better.

This mugwort can not only repel insects, but can also be eaten. The mugwort cakes made with mugwort have the unique taste of mugwort and are very delicious. They only need to use six ounces of glutinous rice flour, four ounces of cornstarch, one ounce of white sugar and two ounces of sugar.

Just mix two minced young mugwort leaves and roll them into flat round mugwort cakes and steam them. It would be better if you have clear flour. The mugwort cakes will be pink and tender and have a unique taste. Mugwort

It is also a kind of wild vegetable. In some hotels in the north, mugwort has been served as a cold dish. However, mugwort has a smell that is not very delicious. When made into pastries, you can use sugar to dilute the smell.

If you eat it raw, then you are not sensitive to it.

Mugwort used to repel insects is best to use older leaves, which are more effective. Young leaves are not so ideal.

There are tall thatches on both sides, which are dark and gloomy. The green leaves hang down from the branches, blocking people's sight. On the ground, the slightly muddy ground has been trampled by people who go into the mountains to pick wild vegetables and mountain products to create a walkable path.

"Huh." Lelang walked over and seemed to see something again, so he walked back and almost bumped into Saburo.

I saw a dead old tree not far away, which was covered with dense black fungus. It looked very tender. Lelang saw it and quickly pushed aside the grass and walked in, followed closely by Saburo and a few dogs.

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When he came to the tree, Lelang picked up the fungus from the bag, focusing on the big ones and keeping the small ones. He could pick them again after a while. He was busy picking the fungus without looking at his feet. He didn't know where he was walking.

There were a lot of wild mushrooms growing, but he trampled a lot of them unconsciously. Sanlang was very bored there. He saw the wild mushrooms popping up on the ground. He looked funny, so he picked one up from the side.

I inserted the branches into those wild mushrooms, one, two, three... I felt very happy.

When Lelang came back to his senses after picking the fungus, he saw Sanlang holding a branch and inserting it into the ground. He was dumbfounded. There were a bunch of chicken foot mushrooms growing on the ground, and he and Sanlang had already destroyed a lot of them.

Immediately, I quickly stopped Saburo and let him go down. This piece of chicken foot mushroom would be finished.

The fungus on the tree weighs about seven or eight kilograms. If dried, it weighs three kilograms. Looking at the chicken foot mushrooms on the ground, he quickly took action and picked up a small shovel to dig into the ground. It was strange that it was so close here.

Why is it that no one sees the road? Is it the legendary darkness under the lamp?

Fujian is a hilly area with crisscrossing mountains and dense vegetation. There are many wild strains, but the folk cultivated strains such as mushrooms, fungus, straw mushroom, tea tree mushroom, big head mushroom...etc. are not only rich in variety but also cheap.

, so no one pays attention to it. Xiaoxi Village is relatively remote, but there are many people who make mushrooms, fungus, and straw mushrooms. There are not many wild mushrooms in the mountains. However, in recent years, more and more people come to collect mountain products.

When I got up, there were more people picking wild vegetables, and some came to collect wild vegetables, but the price was not high, so no one was willing to pick them and sell them, but they put more into their own pots.

When Sanlang saw Le Lang digging, he immediately started digging too. However, what he brought was either a mushroom cap or a mushroom handle. Otherwise, he would just crush it. None of them were complete. Le Lang wanted to follow him.

Talking about it would not dampen his enthusiasm, so he had no choice but to remain silent.

Finally, after picking the chicken foot mushrooms in this area, Lelang stood up, stretched out his hands, and twisted his buttocks. There was a crackling sound between the joints. After squatting for a while, he felt a little tired. Sure enough, the comfortable days made people feel tired.

Depressed, but he likes to live like this. He gets up every day to make a cup of tea and lie on the rocking chair, looking at the green leaves leisurely and listening to the innocent and happy laughter of the children. If there is a beautiful woman around who cooks, cooks, washes and mops the floor, then

It was just an ideal. Le Lang shook his head and got rid of these unrealistic things in his head. Seeing that it was getting late, he planned to go down the mountain and wait for two days before coming back up. He would go back later and go to the stream.

Cut a few handfuls of water celery and today's task is almost completed.

Water celery and celery look similar, but the taste is definitely different. Water celery has a gamey smell. If it is cooked well, the taste will be okay. If it is not processed well, you will not know it after eating it once.

I want to eat it again. In fact, in the countryside, purslane, water celery, etc. are all used to feed pigs. But now people’s tastes are getting more and more sophisticated, and they like these weird things. I don’t know what I should say.

It's hard to say whether it's a return to nature or something else.

Water celery is cultivated more in Zhejiang and Jiangsu, and more people eat it. When eating, blanch it in water to remove some game, then fry it in oil, season it with a little more salt. You can also add some bean paste and fry it,

That is another kind of flavor. The sauerkraut made from water celery is very flavorful. The longer it is kept, the more sour it becomes. There is a gamey flavor in the sourness, which is a bit strange, but very special.

When I came to the stream, I cut a few handfuls of water celery. I carried a bag of water celery in my left hand and carried it in my right hand. I came back with a big catch. There were two big bags of wild vegetables in the space, which made Le Lang feel a little bit elated.

Walking down, the breeze blows gently, which makes people feel refreshed physically and mentally. It's like a misty forest, a little quiet, but from time to time there are a few birds chirping, and they also add to the sound of running water in the stream.

Sanlang walked next to Lelang, holding a branch in his hand and hitting the grass. He was very happy. Sano led the way, and Xiaoxiong and Baiqiu pressed behind. It was their first time to follow, so it was a bit

I was a little excited, looking left and right, and from time to time I would run over to pee and make a mark.
Chapter completed!