When those top chefs entered, everyone knew that the good show was about to be officially staged!

You know, any of the three people, Park Jung-ming, Pan Sung-kun, and Sei-i Mahasaki, are famous in the food industry.

What about Fangcun Seafood Restaurant? Their chef is also quite famous, especially when it comes to cooking seafood, but compared with these three people, the gap immediately showed.

Editor Gao, the editor-in-chief of "Food Messages", has always been famous for his sarcastic tongue in the industry. His evaluation is as follows:

"No matter how bright the lighter is, it cannot be compared with the sun."

"Your sister!"

When our brother Huanxi heard this, he immediately said, "Just just say the rice pearl, you can also use the lighter, I lighter, your sister, I burned his hair and eyebrows with a fire."

Annie and Fatty Mo looked at each other and smiled.

I know Brother Huanxi too much. If Brother Huanxi says this, it means he is really angry.

The stove has been set up.

Hang Yulai, standing in front of the microphone, was radiant and said a lot of words to everyone on the scene, just to thank everyone for coming. The top chefs of Fangcun Seafood Restaurant and Dafugui Seafood Restaurant will show everyone their skills.

Although the word "competition" was not directly said, it all pointed to the ultimate goal.

There is fun to watch.

For ordinary citizens, they can not only taste delicious food but also see a battle between dragons and tigers, why not do it?

Amid the applause, Hang Yulai temporarily gave up the stage.

The first person to compete in the Dafugui was their real chef Park Jung-myung.

His assistant quickly took out his special tool.

A chef always has his own special knives.

Most top chefs will choose the top brand "Shuangliren".

This set is valuable, and it is even more amazing if it is specially customized.

"I want to say a few words."

Strangely, Park Jun-ming didn't take action immediately as soon as he appeared.

The microphone was delivered to him soon.

What is a chef going to say? Is it an advertising for his hotel?

"Some time ago, a customer came to our store, Mr. Lei Huanxi, the real owner of Fangcun Seafood Restaurant."

As soon as Park Jun-ming spoke, he pointed his finger at Lei Huanxi.

Brother Huanxi was stunned for a moment, did you mess with you?

But then Park Junming said what made Brother Huanxi figure out what was going on:

"Boss Lei came to the store and said that the dishes I cooked were just like this, which is the biggest insult to a chef!"

Damn, that's what happened.

Brother Huanxi suddenly realized.

Didn’t I target Hang Yulai that day? I wasn’t talking about you specifically.

Besides, last time I heard Gu Feibo say that the dish may not have been cooked by you personally?

Okay, Okay, your brother Huanxi has lost his words.

Originally, Brother Huanxi didn't want to argue with the other party, after all, he was wrong first, but then Park Junming's words immediately angered him:

"You are not worthy of talking about my dishes, Mr. Lei Huanxi. I am a national first-class chef and I am the winner of the gold medal at the three International Food Festivals. You may be a good boss, but you are not worthy of being a good chef and not worthy of talking about my dishes. You do not have the qualifications!"

Three "unworthy" in a row, the target was directly aimed at Lei Huanxi.

I'll wipe you! Brother Huanxi is angry, really angry!

Brother Huanxi was angry, and the consequences were very serious.

But for the people on site, it was relish.

It smells so much from the beginning.

Good looking, good looking.

I have finished venting, so I can show my true skills.

Open your own special tool box and put it handful by hand. Park Junming is full of arrogance.

Standing here, he is the king here!

The ingredients were served up.

"I'll make a seafood soup for you today."

When Park Jun-ming said this, the three gourmets and a group of knowledgeable people immediately started whispering.

Yes, soup is the best at seeing a chef.

But making soup in seafood dishes is a bit inappropriate, right?

You should know that no matter how good the ingredients are or how excellent the chef makes seafood soup, due to the seafood itself, there will always be a fishy smell, either strong or light.

Ordinary chefs will use onion and ginger wine to relieve this fishy smell, while excellent chefs will have their own unique secrets, which can be concealed by experts, but for experts, they can still taste the fishy smell.

Park Jeon-myung actually wants to challenge this?

The ingredients he chose were fresh squid, dried scallops, razor clams, and medium shrimp.

The three gourmets frowned as soon as they saw it.

These seafoods are not valuable, and the seafood soup you use is always available in small restaurants.

Although freshness is fresh, the strong smell of sea fishy smell is difficult to remove anyway.

The owner of the small restaurant will tell the customer, "Look, I'm authentic seafood, otherwise how could the taste be so heavy?"

A more conscientious chef will perform some special processing and use heavy ingredients such as coriander to neutralize the strong seafood flavor as much as possible.

Where is Park Jeon-myung?

What would Park Jeon-ming do?

Everyone will wait and see.

I have to say that this chef's technique is too skillful, especially a knife that makes it fly up and down, which is very similar to those hidden heroes in martial arts novels.

Everyone was dazzled.

Hang Yulai looked at everything with a smile.

He deliberately said what Lei Huanxi said to his chef, which also successfully aroused Park Junming's anger and made him show his unique skills here.

The ingredients are started to be put into the pot.

A scent that was mixed with fragrance and sea smell quickly spread into the air.

"This?" Qi Chenxin, one of the judges, frowned: "Nothing special?"

Yes, nothing special?

What should be fragrant is still fragrant, what should be fishy is still fishy.

Editor-in-chief Gao and Xi Yuqing also looked at each other, not knowing what was mysterious about it.

Something unexpected happened.

Park Junmyung's assistant brought the broth.

Broth?

Park Jun-ming actually uses broth to make seafood?

The so-called broth refers to a soup made from chicken, fish, beef, etc. as raw materials, and add longan, rock sugar, pork bones and other auxiliary ingredients to it, and it is boiled and has a rich and fragrant aroma.

Some century-old shops have lasted for a hundred years because of their unique skills.

There is even a saying: "The store is fine, the money is fine. As long as a soup recipe is in hand, I can still open the store tomorrow."

It is also uncommon for broth to be used in seafood, such as shark fin rice.

But that is a relatively special stock. Many people don’t think it can be divided into the range of stock.

Used in Park Junmyung's dish?

Fresh is definitely more fresh, but the principle of conflict will also make the fishy smell stronger, right?

Sure enough, a strange smell mixed with fragrance and fishy smell became even stronger in the air.

What exactly does Park Junmyung want to do today?

Those three judges look at me and I look at you. No one can figure out what Park Junming is selling.

After waiting for a short while, the soup was almost done.

Park Junmyung's assistant took a small bottle.
To be continued...