"The most recent one should be two months later, after the New Year, mainly focusing on a beef cattle from several nearby small states. +◆" Hearing Jiang Hai's words, Bell took out his cell phone and checked it out.

"This one is too small, it's not a big deal, is there any big one?" Hearing Bell's words, Jiang Hai thought for a while, this one was indeed too small, and the most important thing was that Jiang Hai was not sure whether the meat could reach that level after feeding for three months, so hesitated for a while and prepared to push it back.

"Also in April, there is a large exhibition in New York, which is a national nature. At that time, animal husbandry companies from all over the country will come, but the price of this promotion position is also very expensive." After looking at it, Bell said hesitantly. What the person said just now was that renting an exhibition hall worth millions means a small exhibition in January. After all, Jiang Hai only had 20,000 cows and 20,000. It is a considerable number in the local area, but if it spreads across the country, it would be far away.

Especially compared with the farmers in the west, it is really far behind. In Texas, New Mexico, Montana and other places, 20,000 heads? That is the initial level, but even if there are few cattle, Jiang Hai probably has to rent an exhibition hall, which is very expensive.

The price of an exhibition hall is conservatively estimated to be 10 million, which is a relatively reliable exhibition hall.

"Then it." After all, Jiang Hai estimated that he should have a chance. He can grow eight scales every day. A voice in the dark told him that the lowest-level snake evolved once, and the number of scales required was 1,080, eight slices a day, from not growing to full. It was only 135 days, four and a half months. What's more, Jiang Hai's body was not without scales. There were more than 100 slices. In addition, in recent days, he could save two slices a day, which was almost 200. It was estimated that in less than three months, he should have upgraded for the first time.

At that time, your body will probably change a lot. If it really doesn't work, you will go into the water and grab some treasures to sell.

Of course, this is what he thought. According to his original estimate, he would never enter the deep sea if he was less than the third level.

But at that time, if it really doesn't work, I really have to fight. But to be honest, it's better not to fight, so Jiang Hai still hopes to find a way to make some money. The bull doesn't need to think about it for the time being. This is something that will make a lot of money in the future. If you sell it now, it will be a loss. However, fish is a good opportunity.

Anyway, I have to go out to sea in the afternoon, so I can take a look at the nearby sea fish resources.

"By the way, boss, everyone's meat is almost consumed. When will we replenish it?" Just as Jiang Hai was muttering there, Robbins here suddenly remembered something and said to Jiang Hai.

In the United States, for owners like Jiang Hai, it is inevitable to keep food and accommodation, especially beef, which must be enough.

But count it, even if each person consumes three kilograms of beef every day, of course, it is impossible to eat it every day. If Philipmon's wife is not counted in the manor, it would be 21 kilograms of beef every day. The weight of an adult Angus beef is 700-900 kilograms, which is about 1,800 kilograms. A total of 65% of the meat is edible. In fact, in Jiang Hai, those beef hearts, beef tripe, beef tendons, etc. can also be eaten, but the Americans do not eat this thing.

The meat alone has a slaughtering rate of 65%, which means that 1,170 kilograms of beef can be left. These beef can be eaten for fifty-five days based on the consumption of twenty-one kilograms every day, but they cannot eat this thing every day, and they will get tired of it.

So after killing a cow, it would be no problem to supply Jiang Hai and others with two months. It was only six cows a year. For the base of tens of thousands, it was really a drop in the bucket, so eating meat here is a difficult task.

"There is no meat? Then what else can I buy? Just pick one and kill it." Jiang Hai said without thinking about it.

"Uh, weren't you reluctant to let go just now?" Hearing Jiang Hai's understatement, Robbins here couldn't help but be stunned for a moment, and then asked strangely, "I was reluctant to let go just now, why did you agree to kill me now?"

"I don't want to give it to outsiders. We can eat it ourselves, so it doesn't matter. By the way, leave me the cucumber strips." Jiang Hai said lightly. When he heard Jiang Hai's words, Robbins here was also stunned.

"Do you only have cucumber strips? Don't have eye flesh?" Hearing Robbins' question, Jiang Hai couldn't help but stop his already moving steps. Seeing Jiang Hai's appearance of not knowing anything, Robbins here smiled. He didn't look like a boss, but fortunately, he had time now, so he was going to teach Jiang Hai to get to know these cows.

Jiang Hai also felt that as a manor owner, he couldn't even tell the difference between beef and meat, which was a bit embarrassing, so he picked up a mask and walked in with Robbins. The two of them just knew the cow, so it didn't matter if they arrived, and they didn't need to go too far.

"The meat on the beef can be divided into ten pieces except for the minced meat. This piece is beef neck, which has both fat and lean meat, and the meat is dry and solid. However, the texture of the meat is very messy, so it cannot be sold at a price. It is most suitable for making fillings. Most of the beef balls are the meat here." Walking in front of a cow, Robbins patted the cow's neck and said to Jiang Hai.

"After passing the beef neck, it is the beef shoulder. The meat on the beef shoulder tastes good and has a very smooth taste. However, because it is composed of two crossed pieces of meat, it is more biting and suitable for stewing, roasting, and stewing. You need to completely roast the taste until it gets in." After passing the beef neck, Robbins patted the beef's shoulder after the beef neck and said to Jiang Hai that most of the beef they bought is here.

"After the beef neck, it is the brain. The meat here is also one of the most expensive meats, and it is prone to marble patterns. So when it is sold, the meat here is also very valuable, but the fat is thicker, and the pattern is not too obvious. It is suitable for frying and roasting. Oh, by the way, people from Huaxia City will also use the beef here to eat in the pot. It seems that it is called hot pot!"

"After the upper brain, it is eye meat. If the meat here, if it is slaughtered, it looks like an eye, and the fat is mixed in marble pattern, it is also the finest place in the meat, and the highest price. After the eye meat, it is the outer ridge. Most of the meat here is sold to the restaurant. The sirloin steak and Shalang steak in the restaurant refer to this kind of meat... Below is tenderloin, which is usually made of beef steak. Of course, the filet steak in the Western restaurant is made of this. Then there is beef brisket, which can be stewed. The back is buttocks, which is what the boss said. The meat here is okay to grill. Others are generally, at the front, there is a piece of meat on the beef breast, and the hind legs are tendon meat..." While touching the beef, Robbins introduced to Jiang Hai. When Jiang Hai heard Robbins' introduction, he couldn't help but be surprised.

He used to think that cucumber strips were the most delicious, after all, cucumber strips were the most expensive in domestic supermarkets.

So he should have thought that the cucumber strips might be the tenderloin, but he didn't expect that he couldn't even touch the edge of the spine.

"The best beef is the tenderloin, the outer ridge and the eye meat. These are the three places where marble patterns are most likely to appear, and they are also the best places to eat. Only the meat in this place will be rated as the special and special beef, followed by the upper brain and buttock meat. Good quality can be selected as the preferred level, and then beef breasts and beef brisket. The meat here will basically be standard-grade, the beef shoulders and tendons are commercially available, and the remaining minced meat and internal organs are chopped and canned." Hearing Robbins' words, Jiang Hai also wrote down the location of the meat on the beef, and according to the best beef he thought he had bought, it was not the best at all. I was really moved to think about it!

"Then I want eye meat, and then I also have some leftovers of the tenderloin and outer spine, and some minced meat to feed Xiaobai and Xiaohuang. You can do whatever you want!" Hearing Jiang Hai's words, Robbins also chuckled, this is what it should be.

When he worked in those ranches, generally speaking, the eye meat, tenderloin, and outer ridge were all their own. They ate or sold them by themselves, and they had nothing to do with these cowboys. If they were lucky, they could have some brain and buttocks. If they were not lucky, they had no such things, including beef shoulders, beef tendons, beef brisket and beef breasts, and even some minced meat.

I have to admit that Jiang Hai is quite generous most of the time.

After learning from Robbins for a while, he didn't need anything else left. Robbins and the others would naturally do the things to kill the cow. According to what they said, it was too late today and they would kill it tomorrow.

Jiang Hai left the cowshed and returned to his home. After taking a shower and feeding two dogs, it was almost noon.

As soon as noon arrived, Filimon called him and asked him to have dinner at home. When he arrived, Filimon and Edward had been waiting here for a long time, and Jiang Hai was not polite and had a meal.

Then the three of them rode the all-terrain car to the dock. At this time, the open boat, which seemed to be empty, had a lot of things on the net, anchor, large bundle of ropes, canvas, diesel, raincoats, and even a handful of ** next to it.

"Uh, what are we doing?" Although Jiang Hai did not suffer from paranoia, he suddenly felt a little trembling when he saw so many things, and he looked at Edward with some strangeness.

"At a glance, I know that this is the first time my boss goes out to sea. It's not just on the shore. We not only need to guard against fish in the sea, but also people. Sometimes, people are the most dangerous." Hearing Jiang Hai's words, Philipmon said with a smile.

"Don't listen to him, we're just in case. After all, this is the coastal coast of the US. If something happens, the Coast Guard helicopter will come in less than five minutes. Don't forget, boss, you are a privileged class and a rich man." When Jiang Hai heard Filimon's words, Jiang Hai was really stunned. Could it be that there were pirates here? But looking at Jiang Hai's appearance, Edward said.

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Chapter completed!