"This is steak, eat slowly, some of it." When Jiang Hai and Sinty Clive came to the restaurant, they imagined red wine, candles, whips, etc., and cough, it seemed that something strange was mixed in, but we can ignore it for the time being because there were none of these things, and everything was still the same as before. However, on the tabletop, a new layer of white tablecloth was laid. The more Jiang Hai looked at it, the more he felt that the tabletop looked very similar to a curtain in the villa before, but before he could confirm, Felimmon and Mrs. Felimmon had already brought the dinner there.

Eating at Jiang Hai's house is destined to be a place that is not a particular place, and there are no particular people here. Whether it is cowboys or fishermen, they come and go in a rough manner, so what they make is also very rough.

There are four large plates in total, one pot, and the cheddar soup is cooked in the pot, the most famous soup in the Boston area.

Inside the four large plates, there was a huge lobster in one. It seemed that this was what Robbins got today. Jiang Hai looked at the lobster. He weighed almost sixteen or seven pounds. Although he was not considered the king of shrimp, he was definitely one of the largest shrimps. In addition to this huge lobster, there was also a plate of grilled steak.

In other Western restaurants, steaks are eaten by chunks, while Jiang Hai eats them on the plate. On the other two plates, there is a pile of salad made of vegetables and fruits, and a newly-baked bread.

Although the arrangement is not particular, it makes people feel a very real feeling.

Perhaps, for some people, doing so is disrespectful to them. But Jiang Hai doesn't care.

Because of such a person, he has no need to make friends with him. To put it bluntly, he is still a nouveau riche.

He didn't care what others thought of him, he only cared about whether he was feeling well or not, that's all.

"Uncle Turner, Aunt Turner, you guys should join us too." Looking at the Felimmon couple who brought out these five major plates, Senti Clive stood up and said politely to the two of them.

"No, you don't look at what time it's now. We've finished eating a long time ago, you can eat slowly!" Hearing her words, Mrs. Filimon here laughed. In fact, they were all from a small town with people.

Overall, this family is still very good. My father used to be a chef and had good skills and a good temper.

My mother was an ordinary housewife. After graduating from college, Sinty Clive returned to the town elementary school to be a teacher. In fact, she could find a better job, but she still returned to her hometown, Winthrop.

So people in the town will have a good impression of the family just by relying on the job of Sinty Clive.

Seeing that the boss of his family brought the girl back, they felt from the bottom of their hearts that these two people might have a chance.

If Jiang Hai knew what they were thinking, he would probably be stunned for a moment, because it seems that, probably, probably, he did not mean to pursue Xiandy Clive. He was not counted when he was sleeping y0y, at least he did not mean that when he was clear-minded.

"Okay, then you guys should pay attention to your feet when you go back." Seeing that the Filimon and his wife decided not to stay as light bulbs, Xiandy Clive here also smiled and sent the two back. This made Jiang Hai, who had originally wanted to eat directly when he came back, was embarrassed to use a knife and fork, but followed her to send the two out of the house and then returned to the restaurant.

"Let's start now!" Looking at the food on the table, Jiang Hai rubbed his mouth, subconsciously licked his lips, and said seriously. Seeing his appearance, Xiandi Clive here couldn't help but chuckled. She felt more and more that Jiang Hai was very interesting. Then she took the initiative to sit opposite Jiang Hai, first raised a steak and placed it on Jiang Hai's plate. This made Jiang Hai, who originally wanted to do it directly, stunned for a moment. Then he picked the largest steak and placed it on Xiandi Clive's plate. Seeing Jiang Hai's choice, Xiandi Clive here couldn't help but give him a funny look.

"What are you looking at? Eat!" But unfortunately, this charming roll of eyes was like playing the piano in front of Jiang Hai. When Jiang Hai saw her just looking at her not eating, he said directly to her. When she heard Jiang Hai's words, Xiandy Clive also smiled.

I picked up the knife and fork and cut a steak that looked a little cold. In fact, as a woman and a beautiful woman, she couldn't eat much. And to be honest, the three main things about the food are color, fragrance and taste. First of all, the steak made by Mrs. Philipmon doesn't have to consider the color. Because Jiang Hai only eats fully cooked, this steak is almost like a piece of black meat, and there is no way to tell the beauty.

Secondly, the fragrance is a little cold, so it doesn’t smell any fragrance, and the last thing is the smell.

Although I didn't taste it, Sinty Clive felt that the taste would not be too good if the color and fragrance were not superior.

Although Jiang Hai is a rich man, although he took advantage of 20,000 cows, although Xianti Clive's family did not raise cattle, she knew very well that it would not be that simple for a cow to raise a special A-grade beef.

However, the fineness of feeding is also very particular and troublesome. After all, I have been in Western restaurants before, so Sinty Clive has participated in some ranchers who specialize in the special A-grade beef. Basically, if you want to raise such cows, it is divided by the number of cowboys, not by the size of the pasture.

A cowboy can raise up to three such cows under the intensity of working more than ten hours a day. In this way, the meat of this cow will have perfect marble patterns. Otherwise, why should the beef available beef sells three US dollars per pound, and it sells three hundred US dollars! It is expensive here! But it is obviously not the case here, so she estimated that if Jiang Hai had not been fooled by Robbins and others, he would not have understood it very much.

After all, she is not very familiar with Jiang Hai, so it is not easy to say.

But no matter what, Jiang Hai was very interested in entertaining himself. He also said that the beef has marble patterns, so it is probably also a preferred grade. Such beef is not cheap. At least, a teacher in a small town can't afford it if he wants to eat it every day, so she is still ready to try it.

When her fork was forked on Jiang Hai's steak, the moment the knife gently cut her, the touch of the beef in her hand made her shocked, because the feeling of the beef being cut was so strange. This feeling was really similar to the feeling of stealing the steak she made in a French restaurant before!

There is no tendon in the meat, it is completely the firmness of the beef itself. It clamps the two sides of the knife, so that the feel of the knife is really hard to describe in words. Is it useless? No, but is it easy to cut? It seems that there is no...

Just when she was a little strange, the knife had already cut off the small piece of beef and subconsciously put it into her mouth with a fork. The moment the beef that looked a little burnt into her mouth, the strong scent of the beef spread in her mouth. With a slight bite of her teeth, the elastic feeling of the muscle fibers that were bitten in the instant, and the thick beef gravy that was scattered in the meat pieces, plus the oily feeling of the marble flowers accumulated by the fat, broke out instantly.

Her jaw was almost uncontrollable and kept moving, constantly chewing on the cow in her mouth.

‘Excellent, absolutely special A-grade beef!’ While constantly tasting this delicious food in her mouth, her brain kept telling her that this thing is real and the taste of this thing is real. Jiang Hai did not deceive herself, and it can be said that he was not deceived. He did have a special A-grade beef cattle here. Only then did she realize why Jiang Hai was so arrogant to bet with the person from Carlett Company. Really, in front of the special A-grade beef cattle, unless it was the top Wagyu beef cattle in the island country, then all beef cattle would be killed to the fate of being killed. The original hesitation of the original color, fragrance and smell was left behind by her at this time.

When she realized it, the large piece of steak in front of her had already entered her stomach.

At this time, she looked over there again. When the plate of roasted beef was burnt, she felt that it was no longer a plate of beef, but a plate of baking knives. Subconsciously, she picked up the fork, got another piece on her plate, and then started to eat it.

"I'll always get tired of eating beef. Come on, eat some lobster. If you feel delicious, take some back later." Just as she was working hard to deal with the second steak in front of her, a huge lobster tongs came to her. Then Jiang Hai's voice came from the opposite side. Xianti Clive looked up and saw that Jiang Hai was holding a plier and chewing. In fact, whether it was eating crabs or lobsters, they had their own tools. However, Jiang Hai did not have the patience and leisure. He ate these things violently. Anyway, he had some strength, and as for the elegance of food, it had nothing to do with him. He raised his head and smiled at Jiang Hai awkwardly. Xianti took the pliers he handed over.

Now she remembered that it seemed like she was eating steak herself just now, which was a bit ugly... After all, she was a girl, so she couldn't help but feel a little embarrassed. She lowered her head and bit a piece of lobster pliers handed over by Jiang Hai. Fortunately, Jiang Hai had already plied the pliers apart.

"It's not necessary to take it away. The steak here is really delicious. No wonder you have the confidence to bet with Carlett. You should know that as long as the average meat produced by your beef is one percent of this level of beef, your beef cattle will not be worried about sales." After hearing Jiang Hai's words, Xianti Clive temporarily got rid of the embarrassment and said seriously to Jiang Hai.

"One percent? Haha, it's okay. You can eat as much as you can. If you can't finish it, take it away. Some of the fresh beefs of this level here are, and no one eats them all. I basically feed them all, but they obviously prefer to eat raw ones." He shrugged. Although this was a bit hurtful, Jiang Hai was telling the truth... (To be continued.)
Chapter completed!