"Wow, I didn't expect it to be so delicious! The taste is really good." When it comes to visiting Boston, Jiang Hai was not very interested in it. He came here mainly because of two points. One is that he really hasn't come here before, and the other is because of the invitation from Sinty Clive. Of course, it is mainly because of the second point.

Speaking of which, Jiang Hai is more interested in some natural scenery, such as the things in these cities, and he is not very interested in them.

When I come here to play, I mainly see not the scenery, but the people.

The city of Boston was not big, and the scenery was only concentrated in those places, and there was no attractions that took more than half an hour. So after Jiang Hai decided not to go to the cemetery, their tour in the city of Boston was actually over.

They made an appointment to go to other surrounding counties in the afternoon to see what Harvard, MIT and so on.

But before this, they need to fill their Five Insect Temples.

Then Sinty Clive took Jiang Hai to a restaurant. Although this restaurant was small, broken and old from the outside, the business of this restaurant was not ordinary. If it weren't for Sinty Clive's reservation in advance, they might have to sit here for a few hours and possibly a seat. But even so, they had only been busy for nearly half an hour before they had a seat. The location was not very good. It was just a very narrow room for two people. The seat next to them was used to put clothes on, which seemed a little too small, so they could only be placed under their butts or on their legs.

To be honest, Jiang Hai was not very satisfied with this place. He didn't mean he had to go to the magnificent Western restaurants that looked decorated. But now his dilapidated look was not what he liked.

But Senti Clive liked this place, so he couldn't say anything, so he could only sit here with a tough bullet.

When the waiter came to order food, he looked at it and found that the restaurant was very shabby, but it actually had Chinese restaurant brands, and the things sold were all good things. Basically, they were seafood, mainly oysters and lobsters. At the same time, the price was definitely not cheap, and even the price was more expensive than the French restaurant that Jiang Hai and the others visited yesterday, which made Jiang Hai speechless.

According to Sinty Clive, the price has included 18% of the waiter's tip, which means that after eating, you can leave directly without paying another tip.

He had never come here to eat it. In the end, he asked Xiandy Clive to order it. When Xiandy Clive heard Jiang Hai's words, he ordered two soups, two lobster sets, and one raw food set.

While ordering something and the two were waiting, Xiandy Clive also introduced the restaurant to Jiang Hai.

The restaurant is called United Oyster House. It is the earliest restaurant in the United States, and there is no such thing as this, so it has a great reputation. Many of the people who come here to eat are tourists from other places. Of course, local people in the United States also like to come here to eat.

Especially for some old Bostonians, the seafood tastes quite good.

After hearing her introduction, Jiang Hai became interested in this place. After a while, a waiter brought the things Jiang Hai and the others ordered. The so-called soup is basically Cheddar soup, but the ingredients are more and the taste is stronger.

The lobster meal is a steamed lobster, and they are served with their own sauce. As for the oyster meal, Jiang Hai just checked it out.

Because those oysters are all raw, there are two broken oysters in a plate, and two of them are oysters, but they are bigger than when Jiang Hai was usually at the night market of Bingcheng City, 11 pieces.

The other two oysters are filled with oysters, all of which are raw. In addition, there are two shrimps from the Arctic sweet shrimp that have been chopped, a bowl of sauce and two lemons. Looking at these things, Jiang Hai’s first idea was to curse.

After all, these things cost more than a hundred dollars, which is indeed a bit outrageously expensive, but when he took a sip of the soup in front of him with anger, his thoughts disappeared because the soup was indeed very delicious.

"It's good that you like it." After hearing Jiang Hai's words, Xiandy Clive here chuckled and drank the soup in front of him.

"Well, the soup tastes good, the soup is still cheddar soup, but this taste... is good." Drinking the soup in front of him, Jiang Hai nodded seriously and said in agreement.

Then he tasted the lobster again, and there was a world inside the lobster. Although it looked like an ordinary lobster, after opening it, he would find that the meat had been torn to pieces and mixed with cheese in the lobster.

The milky aroma tastes really have a unique flavor, but it tastes good and delicious for Jiang Hai, but for others, it may not feel delicious. After all, China is too big and the cuisine is more common. People in each place eat different things. For example, in the Northeast, they like to eat something tired of it, big oil, fried, fragrant, and the meat chunks should also be large and delicious. Going south, Shandong cuisine, one of the eight major cuisines, pays attention to the taste. Shandong cuisine does not pay much attention to the taste of the ingredients themselves. They are more willing to let others taste their own seasoning skills, so when it comes to mixing, Shandong cuisine is the best.

Other Cantonese cuisine is light and Jiangsu cuisine is good-looking, while Sichuan cuisine is mainly marijuana and spicy. Zhejiang cuisine is similar to Jiangsu cuisine, mainly serving dishes and exquisiteness. Fujian cuisine mainly uses the flavor of food ingredients, Hui cuisine is mainly stewed with heavy fire and heavy oil, while Hunan cuisine is similar to Sichuan cuisine, but it has changed from spicy to marijuana. In addition, there are many cuisines.

But overall, there is still a big difference between the northern and southern ones. When northerners go to the south, they feel that they are weak in water when eating. One cannot relieve hunger, and the other cannot satisfy their cravings. No matter how you eat, you feel that it is wrong, and you can't eat enough.

It is similar for southerners to go to the north because the food is too oily, so you get angry after eating it, and your mouth will become bubbled, which is very uncomfortable.

This is the difference between the north and the south. If the food in this restaurant is divided according to the region of China, it should be similar to the northern cuisine. It is made of lobster and soup, and it is very fragrant. The cheese inside is very full and tastes very greasy, satisfying cravings.

Northerners taste delicious, while southerners feel that they are so tired that they are so tired that they are all screaming.

People in China who are accustomed to eating Sichuan, Jiangsu, Fujian, Zhejiang, Hunan and Cantonese cuisines cannot stand this taste.

However, Jiang Hai tasted very good and delicious. Soon, the soup and lobster in front of him had been wiped out by him, but the oyster... As mentioned earlier, Jiang Hai did not eat raw food. Because he had a bad stomach in the past, he was born with some fear of raw food, especially seafood, so he did not eat sashimi at all. He only knew that the food was not cheap, but he was not used to eating it.

Maybe it was seen that Jiang Hai did not want to eat oysters. Xianti Clive here was somewhat embarrassed. In fact, she didn't know that Jiang Hai did not eat raw food. In this restaurant, oysters are the most famous because the oysters here are all wild Girardo oysters. The origin of this oyster is France. In some seafood markets, they have to be sold for three American dollars each.

What's more, it's in a restaurant. Here, a plate of two such oysters will cost thirty dollars, which is not inexpensive.

But the taste of this kind of oyster is indeed the best. As long as people who know the knowledge will not say that this price is very expensive.

Because if it is in some Michelin restaurants, it will only be more expensive.

French oysters have always been known as a fantasy food for noble seafood and a fantastic delicacy for gourmets all over the world. Girardo is the Rolls-Royce among oysters. It is said that the top one takes four years to breed and it takes ninety-five breeding and refining processes before it can be launched. For example, such top oysters, each twelve, are sold locally in France, for more than 550 euros. It can be seen that the price of these oysters is naturally impossible to cultivate the oysters in this restaurant.

Just selling two thirty dollars is a conscientious price, not to mention that they even bought some things?

However, Jiang Hai didn't expect that she wouldn't eat it, so she felt a little embarrassed for a moment.

"Don't you eat this?" asked Sinty Clive, who was pointing at the oyster plate in front of him with a fork.

"Uh..." Seeing Xiandy Clive's appearance, Jiang Hai also felt her embarrassment, but he didn't know what to say for a moment. In fact, the best way to resolve the embarrassment is to eat a piece, but the problem is that he really doesn't want to eat this thing, so for a moment, his personality is a little awkward and I don't know what to do.

"Hey, who did I see? Isn't this the largest manor in the Boston area? Are you here to participate in the exhibition today?" But just as Jiang Hai was struggling, a slightly joking voice came from a distance, and then I saw several people coming out of the restaurant. Most of them were white people, and there were two black people. A man walking in the front, halfway through, saw Jiang Hai and Xiandi in front. The joking voice came from his mouth.

"Are you talking to me?" Feeling that the other party should be talking to him, Jiang Hai turned his head and asked at the few people here.

"Of course, you are famous, aren't you? Farmer!" Hearing Jiang Hai's puzzled voice, the man here said proudly.

"Oh, then who are you?" Jiang Hai was stunned for a moment when he heard that the other party was indeed talking to him.

"You... don't know me anymore? I'm from Carlett. Hum, you should be here to participate in the Zuzuan Exhibition!" (To be continued.)
Chapter completed!