"Hi, Mr. Jiang, Edward, you are here!" Away, Anneva, nicknamed Tie Niu, shouted loudly at Jiang Hai. When he heard his voice, Jiang Hai also turned on the steering wheel and drove towards the direction he was calling.

Soon, the car stopped in front of him about five or six meters away. Then Jiang Hai and Edward Anderson walked down together. As soon as they walked down, Anneva came over with a smile.

To count it, Jiang Hai has been back for three days so far. During these three days, Jiang Hai first comforted his women at home, especially Qi Jie and Qi Ya who have returned.

These two girls were cleaned up by Qi Li when they were at home, so they were full of anger.

Now that they saw Jiang Hai, they were so angry that they had to deal with each other. They had done a good job in Jiang Hai these days.

Of course, what they call cleaning up is to clean up Jiang Hai on the bed, and they are determined to get pregnant before Qi Li gets pregnant.

Unfortunately, there is no movement at the moment. Jiang Hai was occupied by them these days and was not idle during the day. After three days of busy work, he was able to leave the house.

After all, these women of his time do have some small works, but they still understand the importance of making a living in the manor. Buying fish fry is a big deal, and they cannot let go of the matter of dealing with Jiang Hai for the time being.

So today, Jiang Hai followed Edward Anderson to the port in Boston. As for Azalina, who was originally going to follow, Jiang Hai did not let her follow him. He wanted to live a life without women, and he was really tired.

Regarding Jiang Hai's own strength and Boston's confidence, Azalina did not force Jiang Hai to take them with her and prevent them from following them. They were happy to stay at home, while Jiang Hai and Edward Anderson drove away.

After arriving at the dock, Anneva, who had already said hello, appeared immediately. It was obvious that he had been waiting for a long time. Speaking of which, Anneva was different from when he was the first time.

When Jiang Hai first bought his fish fry a few years ago, this guy could only be regarded as a low-middle businessman here.

After all, there are many people with larger territory than him and more kinds than him. In addition, he is a black man. Although there are many good black man in the United States, basically white people and even yellow people still don’t trust black man so much.

If it weren't for Edward Anderson's recommendation, Jiang Hai might not have come to buy fish fry with him.

In addition, the most important thing is that Americans do not like to raise fish fry, and they prefer to catch them in the deep sea, so the fry is not sold well. But as the saying goes, "School should look at you with admiration for three days, not to mention that Jiang Hai has not seen him for nearly two years."

Since he sold Jiang Hai fish fry, his business was still like this in the first year, half-dead, but in the second year, everything changed. When Jiang Hai's seafood was launched, everyone felt the benefits of Jiang Hai's seafood, so many people were asking where Jiang Hai's fish fry came from, because they knew that Jiang Hai's fish fry was also bought.

After inquiring about it, I found out that Anneva was here, and then he became popular because the fry he sold was of good quality and inexpensive price. And the most important thing was that it was possible to develop the fish of Jiang Hai, so everyone was moved.

In nearly a year, Anneva's fry business was getting bigger and bigger. He also borrowed money from the bank and expanded his original fry business by five times, but the supply was still in short supply. A large number of people came to buy it. Although the fish raised may not catch Jiang Hai's fish, he still had a good business, and the quality was there. So even if he couldn't raise Jiang Hai's fish, some people were willing to do business with him. In this year, he has become one of the top ten among Boston fry merchants, and it also means to catch up. It's not bad.

However, the so-called people who don’t forget to dig wells when they eat water. Although Americans seem to be business in business, he is still very grateful to Jiang Hai. After Edward Anderson said that he wanted to choose the fry, Jiang Hai’s fish were all selected by him personally. Of course, it was not what he raised, but he ran around from all over the world and finally selected the fish with the best quality and largest size.

Today, Jiang Hai came to see the fish planting, and then signed a contract with him to choose the fish species he purchased.

"Hi, Tie Niu, I heard that what you are doing here is getting bigger and bigger!" Looking at Anneva who was coming, Jiang Hai smiled and said, and then he didn't mind the smell of fishy smell on his body. He hugged each other. Anneva was also very happy about it. You should know that no matter how good the black people have, there are some strange things. When he makes friends, he basically only makes friends of the same level, because friends have to tolerate everything about them, such as their skin color, their dress, their hobbies, and their taste.

Jiang Hai hugged him without caring about the fishy smell on his body, which made him very grateful. He also really regarded Jiang Hai as a friend. The smile on his face became stronger and stronger, and the two rows of big white teeth were exposed outside.

"Hey, Jiang, my friend, thanks to you, come on, come on, come on and talk about it." After saying something to Jiang Hai, he smiled and led Jiang Hai into the fish shed in the distance. As soon as he walked in, Jiang Hai found that the fish shed was actually built in the sea, the same as when he came last time, but the scale was much larger than the last time.

"I have ten fish sheds like this now, but the best fish you want are all here." Seeing the curiosity in Jiang Hai's eyes, Anneva also smiled and said, then he led Jiang Hai and Edward Anderson to a huge cage first, started the machine next to it, and slowly lifted the cage up. Then some tiny fish fry were pulled up and floated to the water by the cage. Then he took a handful of fish fry and showed them to Jiang Hai for viewing.

"At the end of November last year, Brother Edward told me about the types of fry you want this year. This is what I specially found. You can take a look." He handed the fry in his hand to Jiang Hai and Edward Anderson, and Anneva also started talking.

After a successful breeding, Edward Anderson also developed confidence in this water. No matter how this mysterious water was formed, it had nothing to do with him. He only knew that this water could make a lot of money, and he would work for Jiang Hai honestly in the following days. This is the most important thing.

So in November last year, Edward Anderson, whose confidence increased, told Anneva that he would get some good fish fry. Jiang Hai and the others wanted to buy it, which was also a high-end one. In fact, logic was that American red fish was considered a good fish, but Jiang Hai no longer looked down on it. He wanted better fish.

Now what Jiang Hai and Edward Anderson are in the hands of better fish, white pompeoensis!

Some people would say, "Basically everyone has eaten pomfret." That thing is not expensive in China, and it is even more expensive in the United States?"

In fact, those who can say this basically don’t know much about pomfrets. Pomfret, commonly known as mirror fish, needs to be divided into many kinds. The worst is silver pomfret, followed by golden pomfret, red pomfret (freshwater white pomfret), knife pomfret, black pomfret, gray pomfret, thorn pomfret, spotted chicken pomfret, snowflake pomfret (South American pomfret), striped chicken pomfret, etc. The types of pomfrets are different, and the price difference is quite large.

Among them, the most common golden pomfret is very low-priced seafood, and it is considered a medium- and low-end seafood, but the white pomfret is different.

White pompeople is divided into two types: freshwater white pompeople and white pompeople. This kind of fish is mainly distributed in the Indian Ocean and the Pacific Ocean, and there is no such fish in the Atlantic Ocean.

In China, it is very common for adult fish to be sold for more than 100 soft-girl coins per pound. However, Jiang Hai is raising it here, so it is naturally impossible to sell it so cheaply. He sold it for kilograms. The initial order price of one kilogram is $50, which is more than ten dollars more expensive than American red fish. And the most important thing is that this fish grows faster.

Looking at the fry in front of him, Edward Anderson here picked out one, broke his stomach, sniffed it, and ate a small piece of meat to determine whether these fish had been given medicine or were sick or something.

After the inspection, he nodded softly, indicating that there was nothing wrong with these fish.

Seeing that Edward Anderson had already approved it, Jiang Hai didn't say much, threw the small fish in his hand back into the cage, nodded to Anneva. Seeing that Jiang Hai recognized it was this quality, Anneva was relieved. The first fish had been ordered.

Then he took Jiang Hai and the others to walk back. The second cage was the tuna he specially picked, which was the so-called bonito.

However, their bonito is different from ordinary Pacific bonitoes, which are the so-called small tunas that are not big, because this kind of bonito can be regarded as a giant bonito. Jiang Hai only takes the elite route. If it is ordinary little tuna, he can be lazy to raise it.

According to the price announced by the International Fisheries Association, the average price of bonito that can only grow to 40-50 cm is generally the largest. The current international selling price is US$1,600 per ton, equivalent to US$1.6 per kilogram. It is naturally impossible for Jiang Hai to raise this kind of fish.

So he raised big tuna, which is not considered bonito. Its scientific name is albacore tuna, which can grow up to about 1.5 meters. It is considered small in the tuna family, but the price of this thing is quite considerable.

In China, those with good quality are almost sold at 200 soft girl coins per kilogram. One kilogram is 400 soft girl coins. It is equivalent to a US dollar, which is about 60 US dollars. Jiang Hai’s fish is expected to be sold at a wholesale price of US dollars per kilogram, which is quite fair. (To be continued.).
Chapter completed!