"tasty!

Peel the eggplant, cut it horizontally and vertically into four cloves. The knife technique is very fine. Peel half of the garlic and smack it, instead of chopping it.

Twist the heat and stir-fry it slowly. Put the three eggplants into the pot and put them on the table, which is exactly the six-inch plate.

The key is to make the flavor of bean paste and garlic flavor complement each other, rather than who has surpassed the other.

Therefore, this eggplant is sold more expensive than meat, so we didn’t waste money.”

The waiter was a little angry. After hearing the woman's explanation, she felt a little better.

I thought to myself, this beautiful but sick woman is still an expert.

The young Taoist priest tasted it, but did not speak, but just laughed, and looked a little stupid.

The woman tasted it, then put down her chopsticks, looked out the window, the carriage and horses were like dragons, holding her cheeks, and said regretfully:

"According to your Taoism, diet is born with the energy of heaven and earth, so season is very important.

Those dishes are all made in all seasons. I am a foodie and I am not afraid of getting fat. This season is a good time to supplement my autumn weight.

Just let go of your stomach and eat a big stutter. In winter, no matter how cold you are, you won’t be afraid.

Unfortunately, I don’t have much appetite today, alas!”

The young Taoist priest remained silent and his eyes were low.
Chapter completed!