I feel a little confused, Li Jue Food. Δ Chinese website

March is just the right time for the green wormwood to grow. Li walked into the kitchen, and Qiuyue and Dongqing immediately surrounded him. Every time Li cooked in person, new delicacies must be released, and they would not miss such a good opportunity.

"Langjun, what are you making today?"

Li Ji raised his apron and said, "I'll let you pick and wash the mugwort?"

"alright."

Qiuyue quickly brought a willow basket, which was picked out with good mugwort, which was green and verdant, and there were some tiny white fluff on the leaves.

"Langjun, can this mugwort be fried and eaten? I haven't heard of it before."

"It's not fried, but made Qingming fruit."

"Qingming Fruit"

The two girls were confused and had never heard of it.

Li directed the two girls to bring various ingredients. In addition to Qingming grass, there are also glutinous rice flour, rice flour and white sugar. Generally, Qingming fruits have no filling, but of course they can also be used as fillings if possible. The fillings can also be divided into sweet and salty. Anyway, the sweet and salty party will always argue endlessly.

The plums are planned to make some sweet and salty, wrap them in sesame, osmanthus candy, and bean paste filling, and make them into the shape of a bun. This is the sweet Qingming fruit.

Wrap diced bacon, diced winter bamboo shoots, diced mushrooms, dried tofu, pickled vegetables, etc., and make it into the shape of a dumpling, which is the salty Qingming fruit.

Whether the family likes to eat salty or sweet food, there is no need to argue.

Green rice fruit is also called green dumpling, which is considered a kind of pastry in the south. It mainly contains glutinous rice and mugwort. Mugwort is generally used, also called shiroki grass. It is the most common in straw, also known as spinach, chrysanthemum, wormwood, wormwood, etc. It can also be used medicinally and can stop trauma and bleeding.

This mugwort is different from the ordinary high mugwort. This kind of mugwort only grows very low and lies on the ground. It has a lot of flowers in the fields around March every year and will bloom small yellow flowers.

After blooming the small yellow flowers, they will not be tender.

To make green rice dumplings, you have to pick them and not bloom.

Different places have different methods, and the methods for Tian Ai are different. In many places in Zhejiang, the Tian Ai Cai is washed and boiled in a pot with water, taken out and drained, and then placed on a plate to wait for mold to be moldy. After mold, it will have a unique fragrance. Dry and store it. This way, you can use it at any time when you want to eat it. When chop it and boil it with water, make a Qingming dumpling with powder. The white powder will turn green. There will be a layer of green skin on the outside of the dumpling, which is very chewy.

Of course, there are also many places where freshly picked wormwood are chopped directly, put it in boiling water and blanched it, then put the glutinous rice flour into the water of Qingming Flowers, stirring constantly, and when it is 70% or 80% cooked, add the wormwood and evenly, then put the wormwood together, then put it into the pot, and make the glutinous rice flour into a round ball, and put it in the filling to steam it.

There is also a place where you can directly chop the glutinous rice flour and mix it into the filling.

Li Yong made a method with his grandmother when he was a child. He picked freshly squid grass and pounded it into a green paste.

Knead the glutinous rice flour and japonica rice flour in a certain proportion.

"Knead hard, knead more, knead evenly"

Li was responsible for matching, and then the two girls were responsible for hard work.

"Langjun, this white rice noodles are made green and delicious?"

In the eyes of many people, the whiter the pasta, the better. Rich people eat white flour, while poor people eat mixed grains, Huhu or yellow.

But Sanlang deliberately made the best glutinous rice flour and japonica rice flour so green, which was so strange.

"Don't you think this smells very fragrant?"

"The smell of mugwort doesn't smell like it"

Shaking your head to these two girls, Li, you will never think of becoming a top chef in your life. How can you become an excellent chef with such a nose?

How fragrant is the smoky grass.

"What are you doing? It's so fragrant"

Cui Yingying appeared at the kitchen door with her belly straight and asked with a smile as she looked at the lively scene inside.

"Isn't this March? The wormwood vegetables in the fields are tender. I asked someone to pick some and make Qingming fruits to eat." Li said.

Cui Yingying came in and looked at it turning into a green ball of pink, and found it quite interesting.

“Very good”

She praised.

Li gave a thumbs up, "Madam has a good nose, these two girls are just talking about it."

"Is this stuffing necessary?"

"Well, there are several types of stuffing, which are divided into sweet and salty. Sweetness is made into rounds like steamed buns, and salty is made into like dumplings, which is easy to distinguish."

"I want to come and give it a bag, too." Cui Yingying said with a smile. She was originally listening to Hongxin saying that her husband seemed to have had some conflict with the princess. The eldest princess overturned the table and scolded her husband for not being a man. She came over to take a look, but she didn't expect that her husband was busy cooking.

Qiuyue brought warm water, asked Cui Yingying to wash her hands, and sent her an apron again, and then Cui Yingying joined in.

After kneading the dumplings, it is actually very simple to make.

After a while, Hongshi, Shiniang, Lian'er, Lan'er and others also came. Everyone was having fun together, making a youth group.

Zhang stood there with an apron tied, pointing at her fingers, and suddenly felt so warm.

Especially when I saw Cui Yingying and Shiniang, the four of them were pregnant, with their belly bulging, standing in the kitchen, rolling up their sleeves, and making green dumplings together, it felt really good.

The little bit of worry about breaking up with the princess just now has also been relieved.

"Current the fire, prepare the steamer, and steam it in a pot"

Qingming fruit is indeed very simple to make. Even if the plum is made with a luxurious version with filling, it is actually similar to making ordinary steamed buns, and even easier than buns, because it is made of rice noodles and does not require special fermentation.

It's much easier to master.

Cui Yingying looked at her husband happily and pointed at her, and stopped asking Princess Pingyang about it.

The first pot of Qingming fruit was out of the cage. Li picked up one, rewatched it with his left and right hands, and couldn't wait to pinch down a piece and eat it.

It's still the familiar taste, with more unique wormwood flavor than ordinary rice cakes. It also makes you feel a little cool when you eat it.

Especially after adding Artemisia cabbage, Qingming fruit has a little more toughness than ordinary rice cakes. The outer skin is as bright as oily as a thin shell, which is very tough and chewy.

It is much better than ordinary rice cakes, especially after several fillings, it is even more delicious.

The bean paste is very sweet, and the diced bacon is salty and fragrant.

"Lan'er, put two dishes on it and send it to your father and mother"

Tai Chi Palace.

Li Shimin brought his wife and children to the palace to pay homage to Li Yuan, and asked the palace to prepare a family dinner and reunite the family. The five elderly princesses were invited to the palace to have dinner together.

Li Shimin also invited those young brothers and sisters to come together.

Even Li Jiancheng and Li Yuanji's family called him.

The whole family got together, but there was no such joyful atmosphere.

Li Jiancheng has always had a stern face, without even a look of expression, and several children are very restrained, while Li Yuanji does not look at Li Shimin directly.

Li Yuan had a smile on his face, but after he met Li Shimin's eyes, he always moved away immediately.

Li Shimin sat there and felt uncomfortable.

I wanted to say something but couldn't find the topic. It was Changsun who arranged the topic so that the family gathering would not be too cold.

"The third sister seems a little unhappy." Li Shimin found that Li Xiuning had been depressed and didn't even say a few words. Moreover, this emotion was not just for himself, nor did he communicate with others.

Chai Lingwu said on the side, "Your Majesty, my mother has been bullied by the teacher."

As soon as these words came out, Li Shimin was shocked.

Chai Lingwu didn't know what to say and should not say. Before Li Xiuning stopped him, he stopped him and said without saying a word, "After my mother came back from the teacher's mansion today, she kept calling the teacher a man."

"Shut up." Li Xiuning was both ashamed and angry, and scolded her son with regret.

There was suddenly silence in the hall.

Everyone looked at Li Xiuning.

They all know who Chai Lingwu said the teacher was, so that was Zhang San. Li Xiuning went home from Zhang San's mansion and kept calling Li San a man.

This is so story-provoking and confusing.

The scandal between the princess and Li San seemed to be very obvious.

Li San's first and last abandoned

Li San abandoned the princess after playing with the princess.

Li Jiancheng snorted coldly, "Li San, this bastard."

Li Yuan also looked bad, "This Li San is getting more and more dissatisfied. Erlang, you can't take good care of it."

Li Shimin felt it was unfair. I have taken care of it many times. But after all, it was a princess involved, so he couldn't care too much. He mentioned it to Li many times, but Li said that it was the princess who pestered him.

No matter what, Pingyang is his sister, and a mother born in the legitimate family, and Li Shimin cannot ignore her. In the past, he thought that although the reputation of that matter was not good, it was a princess who was willing to do it. But now, Li San dared to abandon her all the time, and it felt too unforgivable to play with Sanniang.

"Sister Three, don't worry, I will definitely make this happen for you. Li San is so brave that he dares to bully his third sister." Li Shimin comforted Li Xiuning and said.

"Erlang, forget it, this matter is hard to describe."

"No, I must help you."

"Come here, go to Wubenfang immediately to summon Li to the palace, immediately."

Li was at home and was eating freshly prepared Qingming fruit with his family, which was very fragrant and delicious. Qingming fruit must be eaten while it is hot, because glutinous rice has a characteristic. After it is cold, it will usually be a little repellent and cannot be eaten, and it can even become like a iron plate. Such hard and cold rice fruits are not only unable to be eaten, but also cannot be digested after eating.
To be continued...