The ancients said: There is no feast without chickens, but there must be "fish" every year.x.c≈om

Although there are few dishes, the chicken and fish already constitute a complete feast.

Besides, this was cooked by the King of Golden Knife Chefs himself. For ordinary people, it is something that is rare.

pretty!

When Kai Jiulang was young, he had tasted many unique dishes from all over the country, and he was considered a well-informed foodie. However, the product produced by Golden Knife Chef King must be a high-quality product, and it was very satisfying to eat. He also made a little snack

liquor.

Since Li Qi didn't drink, Liu Yunxi and Yin could only join in and have two drinks with Wei Jiulang.

The four of them gathered around a small table and had a great time eating.

Li Qi suddenly asked: "By the way, Shiniang, how are you doing with your penicillin?"

When it came to penicillin, Liu Yunxi even put down his chopsticks and said with excitement: "Mr., you don't know something. Since I went to the laboratory to study penicillin, progress can be said to be rapid. Now we have advanced to the point of using carbon powder to absorb penicillin.

Then we will further purify it with vinegar and the soda water you prepared for us."

Li Qi was surprised when he heard this and said: "So fast, this is the last step of purification."

Kaijiulang chuckled: "It's not that fast. In fact, we have been able to extract penicillin from food mold before, but the purity is not enough. After entering the laboratory, we can make some changes and culture the penicillin in the incubator, and then

In the subsequent purification steps, you gave a lot of very important suggestions, such as filtering the vegetable oil, using vinegar to purify, and using soda water to purify. But I will be very curious, why do you know that penicillin is in the water under the vegetable oil, and how can carbon powder be used?

To absorb penicillin, the penicillin will not mix with the vinegar, and the soda water can dissolve the penicillin from the toner."

Li Qi broke into a sweat after hearing this. High school students of later generations can answer all these questions. Penicillin is soluble in water, but not in vegetable oil. However, vegetable oil is light and naturally floats on top, so penicillin will dissolve in water, so

can be separated.

Activated carbon powder itself has the function of absorption.

Penicillin is weakly acidic and will naturally not dissolve in acidic vinegar. Soda water is alkaline and can certainly dissolve weakly acidic penicillin.

For a later generation, this is really very simple. But the problem is that it involves a lot of knowledge, which cannot be explained in a short while. Li Qi was stunned for a while, then he avoided the important and said lightly: "These things are all

Coming from practice, it’s like why oil is on top of water. That’s because when I cook, I always see oil flowers floating on water, just like feathers floating on water. Then I will think that this oil must be better than water.

Light, because the stone will definitely not float. Why can carbon powder absorb penicillin? This is what I thought of from the gas mask. Besides, I am not saying that it will definitely work. I just thought of this method. Whether it works or not depends on you.

experiment."

Wei Jiulang frowned and said, "Seriously?"

"Otherwise?"

Li Qi said angrily: "Brother Weird, everything comes from life, isn't it? Could it be that I just blew it?"

"That's true."

Gui Jiulang nodded. In fact, he felt very curious when he was doing research, and what he was most curious about was not the strange phenomena. It was why Li Qi could think of these.

Are there really geniuses in this world?

After much deliberation, this is the only answer.

Li Qi quickly got back to the topic and said, "In that case, the penicillin should be completed soon?"

Liu Yunxi shook his head and said: "But in the later purification stage, it is almost pure water. We still can't know that the clear water is penicillin, but we are going to try it tomorrow."

Li Qidao: "I think that's it."

Gui Jiulang added: "But now we haven't mastered the injection skills. I'm afraid it will take another two or three months."

If two or three months pass, and all are added together, they will have been researching in the laboratory for about a year.

But this was already very fast. Of course, the reason why they were so fast was thanks to Li Qi who helped them save a lot of detours, especially the chemical experiments, which undoubtedly accelerated the birth of penicillin.

Li Qi was extremely happy and said: "It's fast enough, it's fast enough. Come on, let me toast you three."

The four of them had a drink, and it was obvious that Gui Jiulang was actually quite excited. This was an area he had never touched before, and even a small improvement would make him very happy.

Several people exchanged views on the research work on penicillin.

Mrs. Yin saw that her husband's face was red from drinking, so she stood up and said, "You must be hungry after talking for so long. I'll help you serve food." She is a smart woman who rarely speaks directly at the wine table.

He took away Gui Kurang's wine glass and took the opportunity to remind him.

This calls you to eat, but the implication is that you should stop drinking.

Gui Jiulang naturally heard it, and quickly drank the wine in the glass in one gulp, put it aside, and handed the bowl over.

Li Qi hurriedly said: "Sister-in-law, I'm not busy. I'm not busy. I can't eat this fish. Besides, I haven't cooked anything."

Mrs. Yin asked curiously: "This is not a meal, what should we eat?"

"noodle."

Li Qi said with a smile: "Just now when I was simmering chicken soup, I was bored and saw that there was still some good flour in the vat, so I made some ramen."

Gui Jiulang smiled and said: "I've heard of this ramen, it was also made by you. It is said that it can be stretched as thin as hair."

Li Qi let out a sigh and said, "Who did you listen to?"

Wei Jiulang said: "People have made jokes about you for a long time, and you can hear it everywhere. Now there are people doing it on the ramen street, but I have never seen one as thin as hair. Most of them are

It’s as thick as a baby’s little finger.”

Little finger? Is this still ramen?

Li Qi smiled and said: "It's not difficult to make it as thin as hair, but today I didn't pull it so thin. The key is that you didn't prepare too much oil here. You can't cook silky hair, but it won't be as thin as your little finger."

Normally, you guys wait a moment and they’ll be here soon.”

With that said, he hurried to the kitchen.

Wei Jiulang suddenly looked at Yin, with a hint of longing in his eyes.

Mrs. Yin smiled and said, "In that case, then you can have another drink." As she said that, she took the initiative to pour another glass of wine for Gui Jiulang.

"Thank you ma'am."

Weird Kurang was overjoyed!

After a while, Li Qi came out with a big bowl. The bowl was still steaming.

Gui Jiulang couldn't wait to take a look inside the bowl. The noodles had been cooked. Although they were thicker than a hair, they were much thinner than the noodles sold outside. The noodles were of moderate thickness and did not affect the taste.

And not easy to break.

Thin ramen noodles are usually used for performances, or they are deep-fried and will break easily if cooked.

But this noodle is just plain water. There doesn't seem to be any seasoning, so the noodles are white and clear.

I lose my appetite just by looking at it, I might as well eat.

Kaijiulang said with a strange look on his face: "Is this how you eat it?"

"Of course not!"

Li Qi first poured out all the water in the bowl, then picked up the large plate of sweet and sour carp, poured all the thickening and soup into the noodles, stirred it with his chopsticks, and the noodles that were just white immediately turned golden red.

It's mouth-watering to watch.

After stirring evenly, Li Qi gave each of them a large bowl. He divided the remaining fish on the plate into four and watched the chopsticks spin a few times. There was only one complete fish bone left on the plate.

,

So even if you have mastered anything, you can still have fun with it.

When Liu Yunxi saw that Li Qi had given them all the fish and meat, he hurriedly said: "Husband, what about you?"

These four portions also included the fish bones on the plate. Li Qi did not put any fish meat in his bowl.

"I like to eat fish heads."

Li Qi stretched out his chopsticks, picked them up, and turned them around. With a snap, the fish head was put into the bowl by him.

This is not a polite word, but he really likes to eat fish heads, because fish meat has the same taste, and fish heads have the richest taste. A person who knows how to eat fish will never miss the fish heads.

Several people were already hungry and ate quickly.

They never thought that these white noodles would become extremely delicious just by pouring some soup into them. The combination was perfect, which was really the icing on the cake.

In fact, this is originally a way to make sweet and sour carp, but the traditional way is to pull the noodles into hair-thin dragon whisker noodles, fry them, or cover the fish, or eat them with fish sauce. This is a complete dish

dishes.

Li Qi's father-in-law likes sweet and sour carp very much, but he doesn't like fried dragon's whisker noodles very much, and he doesn't have such a delicate taste. His father-in-law is a man with a very heroic personality, so he prefers to drink it with plain water.

Eating it with fish sauce, not just fish sauce, but also some dishes with strong flavors, he likes to make it this way, mixing the soup with the water.

But there is a prerequisite for this, that is, everyone uses public chopsticks.

Fortunately, because Kaikuro and the others are drug researchers, they are usually very particular and use serving chopsticks.

After having enough wine and food, Ms. Yin started to clear the table as she was used to.

Li Qi and Gui Jiulang, two big men, were sitting by the stove, seeming to be a little stressed.

Li Qi whispered to Shiniang: "Shi Niang, come back with me tonight."
To be continued...