Early the next morning, Xu Jinfeng and his sister-in-law went to the market. The goods were delivered too late last night, so they didn't have time to put them on. They went there early and hung them up. The sister-in-law each bought a rice ball and ate while walking, which was very exciting.

Tang Laifu was staying with his daughter at home, and Tang Xiaonan was still sleeping. When she woke up, the sun shone on her butt.

"Xiao Nan is awake. What do you want to eat in the morning? Do dumplings or Xiaolongbao?" Tang Laifu lowered his voice.

Tang Xiaonan, who had not yet awakened, took a while to wake up completely. She looked around but didn't see Xu Jinfeng and the others, and then asked, "Where is Mom?"

"I'm going to the market, Xiaonan, what do you want to eat?"

Tang Laifu asked persistently, feeling a little sad. Whether at home or outside, his daughter must be the first to ask her mother. She never asked her "My dad". Although she didn't want to admit it, she was still jealous of her wife.

"Have dad eaten Xiaolongbao?"

Tang Xiaonan was dressing slowly, tied her head casually, and after washing up, she went to have breakfast with Tang Laifu. There were many breakfast stalls near the market. After the market was opened, many stalls flocked out, and the most breakfast stalls were there.

After finding a clean stall, the father and daughter sat down and ordered two bowls of salty soy milk and three small buns of buns. Tang Xiaonan specifically told the boss not to put chopped green onions in the soy milk. She hated the most about adding chopped green onions to the soy milk, and the smell of scallions was the most.

Salty soy milk may be a unique delicacy in Z Province and Songcheng. People in other places eat sweet soy milk, but Z Province people love to eat salty soy milk. This is different from the tofu rice in Sichuan Province. It is two completely different snacks.

Tofu rice is tender tofu, and salty soy milk is soy milk. However, no sugar is added, but soy sauce and vinegar are added. Some of the more particular things include diced pickles or shrimp skin, and some chopped green onion. It has a full color, aroma and flavor. Many locals are good at this bite.

Especially on the cold morning, I drank a bowl of hot salted soy milk and a delicious small bun, and I felt comfortable all over.

Tang Xiaonan also likes to eat salted soy milk in the morning and never get tired of eating it.

When she was in college in her previous life, many of her classmates were from other places. They felt incredible when they ate salty soy milk for the first time, just like northerners can’t understand that southerners like to eat salty rice dumplings.

The rice dumplings in the north are sweet, soy milk is also sweet, and the rice dumplings in the south are sweet and salty, and so are soy milk, all are sweet and salty, and the choice range is large.

The boss's wife added a spoonful of soy sauce, a spoonful of vinegar, and a little shrimp skin and diced pickled vegetables to the bowl. The soy sauce seasoned, vinegar can solidify the soy milk, then scoop a spoonful of hot soy milk, pour it into the bowl, and it immediately solidifies, turning into a delicious and delicious salty soy milk.

Tang Laifu ordered another steamed dumpling. He had a big appetite and could not even eat three cages. Moreover, these stalls did not use food coupons. Some tickets had been gradually cancelled in 1982, and some places still needed tickets, but such self-employed stalls were not used, they only needed cash.

"Xiao Nan eats more."

Tang Laifu blew a dumpling and fed it to his daughter. Even if his daughter was eighteen years old, he wanted to spoil her and was even reluctant to marry her.

"Xiaonan, Dad told you, don't listen to your mother, let's stay at home, Dad gives you pocket money, you can eat and have fun, and don't get involved in being a wife, do you know?"
Chapter completed!