Chapter 986: Get out of here

When Wu Chu met Zhang Xuan for the first time, he narrowed his eyes and asked, "Who is this?"

"This is my husband, Zhang Xuan." Lin Qinghan said.

"Oh, it turns out to be Mr. Zhang." Wu Chu nodded, "Mr. Zhang, I heard what you said, do you know more about this market price?"

"I can't say I understand it." Zhang Xuan shrugged, "I've been a chef for a while before, so I subconsciously pay attention to the price of some ingredients."

In fact, wherever Zhang Xuan goes, he will observe everything around him as soon as possible, the price of aquatic products and the price of small jewelry on roadside stalls. This is a habit that Zhang Xuan has developed over the years and has become his subconscious behavior.

Often, some clues will reveal many potential problems.

When Wu Chu heard that Zhang Xuan had also been a chef, he said suspiciously, "Oh? I wonder which dish Mr. Zhang cooks?"

Zhang Xuan smiled and said, "Just do some local ones."

"Haha." Wu Chu sneered, "Mr. Zhang, the way to cook local dishes is completely different from ours. The freshness we need must meet several standards, and the freshness you mentioned based on the market price flush cannot meet such standards."

"Interesting." Zhang Xuan stared at Wu Chu, "I don't know what the standard you are talking about is?"

"There is no need to explain this to you." Wu Chu turned around, "Everyone has his own cooking techniques. My cooking techniques are the foundation of my meals. I think Mr. Zhang, you have also been a chef. You should not be so ignorant of the rules. You want to dig into the bottom line."

As the chef of the kitchen, Wu Chu is polite to Lin Qinghan and Zhang Xuan, but he doesn't respect much. Anyone who has worked in a hotel knows that in general, the kitchen and the front hall of this kind of hotel belong to two systems. In the kitchen, the chef is the biggest. Even the owner of the hotel cannot take too much care. If the chef is really unhappy, he will turn his head and leave with his own people. There is nothing wrong with the hotel.

"Wu Chu, I think it's you who don't understand the rules, right?" Zhang Xuan put his hands behind his back and looked around the kitchen. "According to my experience, the cost of ingredients here every day should be controlled at around 10,000. If you want 15,000, you have to add another 10,000. What kind of freshness is worthy of your Wu Chu's cooking skills?"

Wu Chu's eyes widened, "I'm in charge of this kitchen. You don't have the right to ask about what kind of ingredients I need. If you don't trust me, you can change people at will!"

"Okay, then let's change people." Zhang Xuan smiled slightly.

Wu Chu's face changed. He didn't expect that this man surnamed Zhang would really dare to chase him away!

Since Wu Chu dared to say that, it means he had absolute confidence. Lin’s people dare not do anything to him. After all, today is the first day of the hotel opening, and countless guests and new and old customers come. He drove himself away now. What will he end today? In addition, Wu Chu also has confidence. If he comes to another chef team, he will definitely not have the best skills of his own unless Lin is willing to spend a lot of money.

"Why are you still standing there? Zhang Xuan had a smile on his lips and pointed his hand at the kitchen door, "I won't get out now, are you waiting for me to invite you?"

In front of so many people, he was scolded loudly. Wu Chu looked ugly and trembled all over.

Wu Chu looked at Lin Qinghan, "Mr. Lin, can your husband really make the decision?"

Although Lin Qinghan didn't understand why Zhang Xuan was suddenly targeting Wu Chu like this, she had no objection to Zhang Xuan's decision. Lin Qinghan nodded and said, "I have to listen to my husband's words. He will do whatever he says."

"Okay! Very good!" Wu Chu nodded with a vicious look, "I want to see, we are leaving today, what are you doing in this hotel?"

After Wu Chu said that, he waved his hand and shouted: "Stop everything in my hand, now pack everything and follow me!"

In the kitchen, the chef is the most useful person. As soon as Wu Chu said, no matter who was side dishes, the stewed ones, the stewed ones, or the water table, they all stopped. The chef who was cooking also put down the stir-frying ladle in his hand and heated it on high heat. In just a few seconds, the smell of scent came from the kitchen.

Lin Qinghan waved her hand, and the manager who followed her immediately ran over to turn off all the fire on the stove. If it continues to burn, it will be bad if it causes a fire.

"Let's go!" Wu Chu shouted again and walked towards the door of the kitchen first.

Many people from the kitchen were following Wu Chu.

When he walked to the door of the kitchen, Wu Chu suddenly stopped and turned his head to look at Lin Qinghan, "My surname is Lin, you must not beg me!"

"Don't worry, my wife is not that idle." Zhang Xuan waved his hand indifferently, "Get out slowly and don't give it away."

Mr. Wu's face looked ugly again, and he shook his sleeves and walked away with big strode.

When the chefs were all gone, the whole kitchen became empty. The uncut dishes and the semi-finished products that were pasted in the pot gave people a sense of chaos.

Lin Qinghan then asked Zhang Xuan in confusion, "Honey, in fact, they will suddenly increase the cost of ingredients. I have already thought about it. I think it is acceptable to suppress the price by half."

"It's not the problem." Zhang Xuan shook his head and pointed to the pot next to him. "Look, this kind of ingredient is only three-quarters of cooked, and it is impossible to change color. The ingredients they use have big problems, including the people who used lotion, including the long nails of the two of them, and they have not been cleaned. Personal hygiene is not accurate at all. Although there are a lot of live and freshness on the water table, the internal organs thrown aside have obviously been shriveled, proving that they are not using live and freshness. They are just for us to show. They said that they integrate our local dishes to make the food more in line with the local taste. Wife, do you know what method we locals like to use the most to cook?"

Lin Qinghan was stunned by Zhang Xuan's question. She has lived in Yinzhou for so many years, but she really doesn't know what the local food in Yinzhou is special. For example, Sichuan cuisine is spicy and spicy, Hunan cuisine is spicy, and what is Yinzhou?

Lin Sing-han shook his head.

"Add ingredients." Zhang Xuan said, "Our local dishes are usually used to using the aroma of ingredients to cover up the aroma of the ingredients themselves. Because of this, these chefs chose to replace live seafood with dead seafood in order to save more costs. Anyway, as long as they add more ingredients, the layman can't eat whether it is dead or fresh, but chefs with this mentality must not use it! Not to mention their professional ethics, a large amount of histamine will be produced in dead food, which can easily cause food poisoning. You said that such a person, I won't let him get out, and will he still keep him here for the New Year? A group of garbage in the industry!"

Zhang Xuan still remembers the person who taught him how to cook before and said this to him.

"Dieters eat what we cook, which is a kind of trust in us. We cannot exchange the trust given by others for a heart-wrenching benefit!"
Chapter completed!