After the first few days, Ji Maosong has adapted to his new identity. Because man is a very wonderful creature. His adaptability is sometimes worse than that of an ant. But sometimes, he is more tenacious than a cockroach.

Able to adapt to bad circumstances.

In the beginning, to be precise, the first three days, Ji Maosong couldn't sleep well. However, because he was too tired in these three days, he simply didn't think about anything. After a good sleep at night, he woke up.

I actually felt refreshed and relaxed, and my mentality was completely stable.

After Ji Maosong grasped this feeling, he seemed to have been relieved of his burden, and went straight to work with full energy. Then he discovered that in fact, if he adjusted his mentality and stopped scaring himself, nothing would happen.

On this day, after Ji Maosong went to work, he was just busy when he heard the sound of Kua Kua Kua walking. This kind of sound is usually made by a sergeant or an officer wearing military boots stepping on the ground.

Sure enough, after a while, the kitchen door was pushed open. When Ji Maosong looked back, it was the Japanese lieutenant named Shangchuan Yishi.

After Shangchuan Yishi came in, he glanced back and forth, pointed with his hand, and said: "You, come with me." After saying that, he turned around and walked out again.

The person who was called upon, Zhang Mingzu, who was also a cook, quickly put down his work and trotted after him.

This is not because Zhang Mingzu is a loser, but because the Japanese really have no humanity. If you really don’t want to live anymore, you can work as a foreigner. But if you want to continue living, don’t increase unnecessary risks in this kind of thing.

Ji Maosong immediately took notice, because he had been forcibly recruited to work here as a cook for a long time, and he could understand Japanese, plus he was very smart. So there were many Japanese. What were their names and what jobs they were responsible for?

, he is all clear about it.

Ji Maosong knew that this Shangchuan Yishi was an officer in his own right, and a logistics officer. He was responsible for many chores at the epidemic prevention and water supply headquarters. From buying vegetables and cleaning, to organizing manpower to plan the interior of the epidemic prevention and water supply headquarters.

Some of the patterns, Shangchuan Yishi will be involved in.

This is what Ji Maosong heard when he overheard the little Japanese devils chatting with each other.

To put it bluntly, as an agent, most of the information is not obtained by you on your own initiative. Instead, you receive it passively in life and work.

Just like in movies and TV shows, people wearing black clothes and carrying various tools sneak into the enemy's strategic locations and steal information.

As for this kind of thing, I can't say it doesn't happen, but it is really very rare. Unless it is the kind of information that is so valuable that you can take risks, no agent will take the initiative to steal something like what is shown in movies and TV shows.

secret document.

Ji Maosong also knew that Kamikawa Yishi seemed to be a little busy recently, because this could be seen from his behavior during this period, the people he came into contact with, and the few words he revealed.

But it’s not clear why he was so busy. It seemed that a certain Japs chief at the Epidemic Prevention and Water Supply Headquarters was sick, or something else. Ji Maosong really didn’t know the specific situation.

Ji Maosong didn't care so much because the agents of the Security Bureau told him to put safety first. So what he usually does is what he should do now. He is just a master among several cooks.

Because one of them was called away by Kamikawa Issei, there was a bit of manpower shortage today. Several people were busy working in full swing.

Just like that, it was almost noon, and finally in time before the meal started, Ji Maosong and a few cooks finished the meal for today.

There are four dishes in total, including stir-fried cabbage, cabbage stewed with potatoes, mustard dumplings, and egg and spinach soup. The other staple food is rice and batter.

Among them, the best way to make a batter is to simmer the relatively inferior noodles with some water, then lightly throw some green vegetables into it, add some salt, and it will be ready as soon as the pot is opened.

It's so thin and most of it is filled with water. It won't fill you up at all, so just eat it as hard as you can until you're exhausted. You won't be able to hold it for long before you'll be hungry again.

. Because this thing may be slightly denser than water.

Japs won’t eat this kind of batter. At least Ji Maosong discovered that since he had this dish, he has never seen any Japs eat it. In addition, this is what the Japs taught Ji Maosong and other people in the kitchen.

made.

In fact, this batter is the simplest dish, but it also has the largest portions. It has a special large stove, and instead of boiling it in a pot, it uses an oversized iron bucket to constantly add water to cook it.

He was responsible for making the batter non-stop from the morning until noon. The Japanese never said anything about whether it was enough or not. One time, a kitchen worker even forgot to put salt in the batter. He

I thought that if I made this mistake, I would be embarrassed by the Japanese. I was scared to death, but nothing happened afterwards. It was as if the Japanese didn't know about this.

Ji Maosong also concluded from this that the thin and squeaky batter was not actually for the Japanese. As for who it was for, Ji Maosong didn't know.

Today's other dishes, cabbage, potatoes, mustard dumplings, and rice, are for the little devils.

When it was time for lunch, Ji Maosong and a group of kitchen workers put all the dishes in large troughs and pushed them to the front of the canteen. When the time came, the door of the canteen opened, and the Japanese began to come in one after another to fight.

Eat rice.

Ji Maosong, like the other cooks, held a big spoon and filled the Japanese lunch boxes one by one.

"Hey! Why are there cabbage, potatoes, and pickles again?" One of the Japanese soldiers looked at the dishes in the lunch box with dissatisfaction and complained: "Winter is over, can't we change it to something else?"

This Japanese was not complaining to the cook, but talking to his fellow Japanese next to him.

The fellow Japs also had a look of disgust on their faces, but he still patted the former on the shoulder and said in Jaap dialect: "Don't complain. Now all supplies must be used on the front line. We can still eat rice now."

That's right, I heard that some people on the front line can only get a few rice balls per person per day."
Chapter completed!