The sunset on the horizon is like fire, and the afterglow reflects on the distant sky, adding an inexplicable charm to the sky.

The noisy season has finally come to an end, and the darkness is about to show its ferocious smile.

Zheng Xia took the microphone and sat on a chair, looking at the people coming and going under the rooftop, as well as the reporters who looked up and seemed extremely unwilling.

Compared with them, I am at least lucky, at least I can catch countless news and breaking points.

But……

There may be a price.

Zheng Xia is really convinced of Lu Yuan, and she is convinced in all other aspects, but ever since it was revealed in "Happy Camp" that Lu Yuan's cooking almost made Shen Zhiwei collapse, there have been many opinions on Lu Yuan's cooking skills on the Internet.

Lots of rumors.

Yes, these rumors are amazing. Some people say that what Lu Yuan cooks is completely dark cuisine. Some people say that Lu Yuan’s understanding of cooking is almost obsessive. Some people report that Fatty Wei once ate something Lu Yuan cooked.

Cai Er lay in the hospital for a week...

All in all, these rumors made Zheng Xia feel a little chilly.

The photographer conscientiously carried the camera to take pictures of the rooftop, and at the same time, he took pictures of the sunset on the horizon.

Naturally, he had heard such rumors, and his colleagues even warned him before coming here that if Lu Yuan really tried to show off his cooking skills, he must stay away and eat less...

But the question is, can he still leave now? Can he still leave?

No……

He can't leave.

Chen Cong was a little better, but after seeing Lu Yuan burning charcoal, he felt something strange in his heart.

Before going to the rooftop, he told Lu Yuan that he was very full on his own, but in fact he was not that hungry, which was actually quite good.

Lu Yuan suddenly came to Chen Cong and looked at Chen Cong seriously.

"Young Master...do you look down on me, or don't believe me?" When Lu Yuan finished saying this, his expression was solemn, and at the same time there was a faint sense of disappointment and indescribable feeling.

Feeling of sigh.

"No, Mr. Lu, that's not what I meant..."

"Young Master, I know that the outside world does have a lot of misunderstandings about me, and I understand it too. However, Young Master, I feel that you and I hit it off right away. I believe you can also see the sincerity in my eyes, and I don't think so either.

I just think I can prove myself in front of all the audience...and this is also a little bit of my intention." Lu Yuan continued to look at Chen Cong, very sincere and serious.

"Mr. Lu, I understand how serious you are. In this case, I will just sit here and wait." Chen Cong was suppressed by Lu Yuan's momentum, and his momentum weakened instantly. At the same time, he happened to see Lu Yuan just cutting onions in his hands.

The kitchen knife that hasn't been put down yet.

He thought of another title for Lu Yuan.

Yes!

Not a bitch, not a big devil, not even a showman.

Another title is...

Lu Manzi!

Yes!

He suddenly regretted why he left his bodyguard at the door.

He originally thought that Lu Yuan's company must be safe, but he didn't expect...

The most unsafe thing is Lu Yuan!

"Well, okay, thank you for your support, young master, I won't let you down."

"You're welcome. Just do it slowly. Don't rush. It'll be fine."

"Young Master, do you like spicy food?"

"Eat a little."

"Well, okay."

…………………………

The sun goes down and the moon comes out.

The weather in early June was very hot, but the cool breeze blowing from the rooftop was quite comfortable.

After Wu Tingting helped Lu Yuan wash the dishes, she went downstairs to do other things. Anyway, she promised Lu Yuan to come up and eat...

Wang Jinxue stayed in the office and was busy.

There is indeed a lot of work to do in "remote" entertainment recently, so she is very busy.

Lu Yuan was not worried about them not coming, after all, he knew that they would do what they promised.

"The flame is maintained at a constant temperature. Next, I will take the "Phoenix" body out of the warm water to maintain a specific moist feeling and make its flesh active, so that when it comes into contact with the flame next,

Its meat will become tender and fragrant..."

The temperature of the fire ignited, and the smoke from the blazing charcoal fire snaked up, exuding a different flavor.

Lu Yuan's voice was rich and serious, and seemed to have a strange charm in it. It looked particularly charming under the night.

In fact, after hearing Lu Yuan's professional explanation and voice, the photographer naturally had a doubt in his heart.

Are the doubts from the outside world all false?

"Mr. Lu, is this what "Phoenix on Fire" means?" Zheng Xia approached Lu Yuan with a microphone and interviewed Lu Yuan with a natural expression.

This is his duty.

Regardless of whether Lu Yuan's cooking tastes good or not, and whether there are any problems with the cooking, Zheng Xia must fulfill her responsibilities.

"Well, yes! This dish came from the Tang Dynasty... However, the seasonings in the Tang Dynasty were limited, so the taste was always a bit lacking. I specially improved this dish by adding ginger and scallion oil.

, garlic, and use secret seasonings..."

"..." I have to say that serious men are indeed quite attractive.

At least under the moonlight, the light next to the charcoal fire reflected Lu Yuan's meticulous expression, and at the same time, his whole body was very neatly groomed.

He looks completely more professional than a top chef, and his explanations are also more meaningful...

Zheng Xia found that she was hungry.

Yes, the manufacturing methods and contents of the dishes described by Lu Yuan made me a little greedy.

She had never heard of this production method before, it was simply unheard of...

I have to say that Lu Yuan's words were very hypnotic, and even made Zheng Xia feel a little impatient.

Is this really that delicious?

wrong!

etc!

But then she was startled and immediately became vigilant.

Is this the birth of so-called dark cuisine?

"So, your production method is to separate the chicken bit by bit, and then integrate it together to let the smell of flames penetrate into it?" Chen Cong was also attracted by Lu Yuan's explanation voice. He came to Lu Yuan's side and was doubtful.

He asked Lu Yuan.

Lu Yuan spoke so professionally that he couldn't refute it at all, and he didn't even feel picky at all.

Yes!

He naturally understands food, otherwise he would not have participated in any food competition before. Lu Yuan's explanation is really reasonable, and there is even a faint feeling that it has opened up a new realm of food.

"Yes, young master, you are right. However, you only know the first one, but you don't know the second. This is the truth, but it is difficult to control the heat. After all, charcoal fire is difficult to control, especially in this windy environment.

The weather is a test of a chef's strength. If you are not careful, this "phoenix" will be scorched. A phoenix bathed in fire can spread flames, but it cannot be scorched by the flames..."

Lu Yuan smiled slightly and continued to talk about his understanding of food, handling this "Phoenix" like a master.

He was in a very calm mood.

He had read in a gourmet book that to make truly good gourmet food, the chef must be calm and blend people and dishes together.

However, when cutting the "phoenix meat", a trace of sweat flowed from Lu Yuan's forehead, and his expression was completely controlled by this detail.

Come little by little.

Little by little, he was able to cut the "Phoenix" faster and faster, and his condition was getting better and better. He even turned into the protagonist in "The God of Cookery", "The Little Master of China" and other works.

, the whole body quality is extremely good!

Yes!

At this moment, he wants to prove himself!

………………………………

"Er Gouzi's explanation is so professional..."
To be continued...