Director Chu locked the door of the warehouse and it was almost eleven o'clock.

As noon approached, Chu Anmin refused to let Zhao Jun and Zhou Jianjun leave, and insisted on keeping the two of them at home for dinner.

Zhao Jun refused again and again, but Chu Anmin said that he would not let him go. The old lady Chu knew that she would go to Zhao's house to eat pig-killing vegetables tomorrow, so she helped Chu Anmin pull Zhao Jun into the house.

Seeing that the mother and two men pulled Zhao Jun into the corridor, Zhou Jianjun had to follow him.

Today, Chu Anmin's youngest daughter was not at home and went out to play with her classmates. When she learned that Chu Anmin wanted to keep Zhao Jun and the other two at home for dinner, Liu Hongmei hurriedly arranged the meal.

Today is the Little New Year, and everyone has to eat something good, so Liu Hongmei is naturally prepared.

The cold dishes started to be served at half past eleven. Chu Anmin called Zhao Jun and Zhou Jianjun to serve the table. Old Mrs. Chu helped Liu Hongmei in the kitchen.

Chu Anmin opened a bottle of Xifeng wine. He knew that Zhao Jun would not drink, so he prescribed soda for Zhao Jun again.

Zhou Jianjun was a little excited to be able to have dinner at the director's house.

"Eat, Zhao Jun." After Chu Anmin and Zhou Jianjun clinked glasses and drank, he greeted Zhao Jun and said, "I'm not polite to you. Don't pretend to be fake when you come. I know you don't drink, so you can eat more."

"Yeah!" Zhao Jun responded, and was so polite that he picked up a piece of pork head and stuffed it into his mouth.

The pork head meat is fragrant, and it has a flavor after being smoked. Sauce the cucumber and mix it with minced garlic. At this time, it is really not easy to see cucumbers in winter.

At this time, there were fried peanuts and fried black fungus on the table, dipped in garlic sauce and cabbage, and the aroma came from the kitchen, and it should be stewing meat.

Director Chu will definitely not burn the stove when he lives in the building. His house has a gas tank and an electric wok.

When Mrs. Chu was holding a plate of meat and stir-fried garlic sprouts, she heard Liu Hongmei in the kitchen say, "Mom, you can eat too, you don't need to be here."

Chu Anmin also invited Mrs. Chu to have dinner together, and the old lady Chu sat down and pointed at the garlic sprouts and fryed meat. She said to Zhao Jun, "You little, this pork doesn't seem to be able to bite it. You two can pick the garlic sprouts to eat.

.”

Before Zhao Jun could wait for Zhao Jun, Zhou Jianjun responded, Chu Anmin asked the old lady Chu, saying, "Mom, how can the meat not be bitten?"

Old Mrs. Chu curled her lips, shook her head, and said, "Hongmei asked me to go to the refrigerator to get the stir-fry meat. I seem to have gotten it badly."

"Huh?" Chu Anmin was stunned, and then he heard his mother continue, "Just take the pig last time, and get the meat back."

Chu Anmin: “…”

When he went to Yong'an to hunt, he killed a 600-pound cannon egg with his own hands. After excitedly transporting the cannon egg back to the city, Director Chu distributed most of the wild boar meat to his relatives, friends and subordinates, a small part of it.

Keep it at home to eat.

But if you can eat egg meat for more than 300 kilograms, let alone the big wild boar with 600 kilograms.

On the first day, Liu Hongmei stewed pork ribs. She stewed for four hours, but she didn't stew it.

It was all hard times, and Liu Hongmei was reluctant to throw away the meat. She stewed it twice the next day and the third day, but it still didn't turn out.

This made Liu Hongmei angry and criticized Chu Anmin. In Liu Hongmei's words, the meat was not eaten, and it was still a lot of gas blind.

After twenty years, Chu Anmin rarely quarreled with Liu Hongmei, but Chu Anmin was extremely excited that day.

Some people always feel that the clothes they buy for him by their children are not as good as the rags they buy at the street stall for a few dollars.

As Chu Anmin, he never lacks wild boar meat all year round. But he felt that even the yellow-haired men had the meat that sinks the next year was not as delicious as the cannon eggs he had made.

Chu Anmin said that Liu Hongmei had not stewed it well, and wasted the wild boar he had beaten. He also asked Liu Hongmei to throw a hawthorn into it when stewing the meat again, and said that the meat would rot easily.

Liu Hongmei believed him, and she stopped eating at home every day, causing her family to suffer!

So Liu Hongmei gave most of the remaining wild boar meat to her colleague who raised dogs at home.

But when the big pile of wild boar was brought back, Liu Hongmei and Mrs. Chu divided the meat at home. The ribs were ribs and the back was squid. The tenderloin was cut into small pieces and frozen to make dumplings and stir-fry.

As a result, some of the small pieces of tenderloin fell.

Just now, Liu Hongmei felt something was wrong when she cut the meat, but she thought she had completely processed the broken wild boar meat, so she didn't think about it.

Until the meat was put into the pot and changed color, Liu Hongmei felt too late to react when she saw the thick shredded pork.

"What's wrong with the meat I got back?" Chu Anmin was a little unhappy when he heard this, and stretched out his chopsticks and picked up a piece of meat shredded meat and put it into his mouth.

After chewing, Chu Anmin changed his face and turned around and asked in the kitchen, "Hongmei, aren't your meat fried?"

Liu Hongmei, who was working in the kitchen, pretended not to hear it. Old Mrs. Chu hurriedly said, "That's it, the garlic sprouts are all wilted. Can the meat be uncooked?"

Chu Anmin suddenly slapped in his throat, swallowed the shredded pork, then looked at the old lady Chu and said, "Mom, haven't you eaten all this meat?"

Old Mrs. Chu's sparse eyebrows were frowned in a horoscope and said, "What are you eating? You have to be able to chew."

As he said that, Old Mrs. Chu gestured to the side and said, "The family was in trouble that year, so I could eat even if I peeled the bark, but I couldn't eat this meat."

"What are you talking about?" Chu Anmin's face darkened and said, "Why did you eat the bark of the tree?"

"You're not sure if you're outside before." The older lady was very talkative. At this time, the old lady Chu looked at Zhao Jun and Zhou Jianjun again and said, "You can't even know when you are young.

Before that, my family was in trouble. The corn was not as long as my fingers were still, and I couldn't even eat it myself, so I had to take it to repay the famine.

At that time, I saved my food rations and gave it to my eldest son's two grandsons. When I was so hungry that I couldn't sleep at night, I would run into the woods with my eldest daughter-in-law and grab two handfuls of elm money and stuff them into my mouth. Later, the elm money was soaked.

Without it, we will peel the bark."

Speaking of this, Old Mrs. Chu, who had just recalled the bitterness and sweetness, pointed to the wild boar meat on the table and said, "I have survived the old elm bark and willow bark, and they are all easier to chew than this."

Zhao Jun, Zhou Jianjun: “…”

"What?" Chu Anmin felt sorry for my mother's experience when he heard the old lady Chu's words, but he never told her about it.

This chapter is not over, please click on the next page to continue reading! But now Chu Anmin doesn't care about that anymore. He picked up another piece of meat and stuffed it into his mouth, then chewed it with his back teeth for a few times before swallowing it into his stomach.

.

"Isn't this good?" Chu Anmin said this to his mother. After saying that, he turned to Zhao Jun and Zhou Jianjun said, "Zhao Jun, Xiao Zhou, your aunt hasn't fried this meat well, you

Two people pick the garlic sprouts to eat. After that, your aunt is stewing ribs in the kitchen. The ribs were taken back from Xiatun."

"It's okay, Director Chu." Zhao Jun stretched out his chopsticks, grabbed two pieces of meat and stuffed them into his mouth, and said, "It's okay if the old lady is old and has bad teeth."

When he said this, Zhao Jun rolled his legs aside and knocked Zhou Jianjun. Zhou Jianjun hurriedly picked up a few shredded pork and chewed it while saying that he could eat it.

Listening to Zhao Jun and Zhou Jianjun's words, Chu Anmin's face relaxed a lot and said to his mother: "Mom, your teeth were hard-working and they were all broken. One day, I will take you to repair your teeth."

When the old lady Chu curled her lips and glanced at Zhao Jun opposite her. Zhou Jianjun thought to himself, no wonder his grandson gave more than 80 pork, but no one told him that the meat could not be eaten.

After the pork incident, Chu Anmin became more enthusiastic about Zhao Jun and Zhou Jianjun. After clinking glasses with Zhou Jianjun, Chu Anmin, who had put down the glass, said to Zhao Jun: "Zhao Jun."

"Chu Bureau." Zhao Jun responded and heard Chu Anmin say, "Did you all plan for spring hunting?"

"Don't worry, Director Chu." Zhao Jun smiled and said, "Secretary Zhou and the others have studied it, and they will start working after fifteen."

Zhao Jun didn't know if all the plans were completed, but Zhou Jianjun was listening here. He would go to talk to Zhou Chunming when he got home.

"That's good." Chu Anmin said: "I'll go there and see how you do it. If it works, Zhao Jun will have to be busy next year."

"Ah?" Zhao Jun was stunned and heard Chu Anmin say, "This year is going to work. Next year, you can run to the forest farms below to guide and guide them."

As he said that, Chu Anmin pointed at the table and said, "Sometime ago, there was such a big deal in the little redwood, and several people died. There was a spring hunting or something, and the mountain animals were drawn, so that workers could work.

It's much safer, isn't it?"

"Yes." Zhao Jun nodded and said, "Then Bureau Chu, let's try it in our forest area this year. If it is done, we will do it in each forest area next year."

It must be hard to run around. But Zhao Jun not only went there himself, but he also took the Chamber of Commerce. The Forest Farm Spring Hunting, the Chamber of Commerce took them into the scabies and bear galls.

This is a win-win situation!

"That's going to work hard for you." Chu Anmin said so. Zhao Jun shook his head and said, "It's okay, Bureau Chu, if you arrange for me to defend the forest, I have to take responsibility."

"Hey! That's right!" Chu Anmin smiled on his face, and then asked Zhao Jun, "Have you not been studying recently?"

"Huh?" Zhao Jun was stunned, thinking that he didn't study when he was studying, so what should he learn now?

Seeing Zhao Jun stunned, Chu Anmin asked, "You didn't read the newspaper I brought for you?"

"Look, look." Zhao Jun hurriedly said: "Look every day, I have learned a lot."

Zhao Jun is lying, but it’s not OK to lie. He can’t say how I took the newspapers and how they left it now, right?

"It's up to you." Chu Anmin said: "I took back a lot of "Reference News" yesterday, and you'll take it back in a while."

"I..." Zhao Jun thought about it, but smiled at Chu Anmin and said, "Then thank Director Chu. I want to learn this way, and I can still make progress."

"That's great!" Chu Anmin patted the table lightly, quite satisfied with his approach.

Then, Chu Anmin raised his hand and pointed at Zhao Jun, turned to the old lady Chu and said, "Mom, this child has made great progress. I will take back the newspaper that day. Don't you read it too?"

"Well!" Old Mrs. Chu nodded heavily, remembering the content in the Shanhe Daily that day, and said in her heart: "This child is not only a leader who is a good person, but also a good person."

At this time, Liu Hongmei brought bean sprouts and vermicelli to scrambled eggs and vermicelli came out of the kitchen.

When she arrived at the table, Chu Anmin shook his hand and said to Liu Hongmei: "This child said a few words of 'sleeping' that day, which moved the editor-in-chief."

"I've read the newspaper." Liu Hongmei, who put down the plate, looked up at Zhao Jun and said, "My colleagues in the room said, this young man is so good!"

"Haha..." Zhao Jun nodded with a smile, then said to Liu Hongmei: "Auntie, stop busy, there is enough food."

"It's time to stew the ribs." Liu Hongmei smiled and said to Zhao Jun: "You eat more, it's the same as yours when you get here!"

After Liu Hongmei finished speaking, she went back to the kitchen, and Chu Anmin said to Zhao Jun: "When your spring hunting is over, I'll hold a meeting, and then you go to the stage to speak."

"What?" Zhao Jun was shocked by Chu Anmin's words. It's okay to ask him to say a few words in vernacular, but if he talks too much, he will reveal his feelings.
To be continued...