As expected of the master chef of the canteen, Zhao Youcai has two brushes in his hands.

Heat oil in a pan, add cabbage, fungus, lean meat slices of wild boar tenderloin, half a spoonful of soy sauce, and a spoonful of broth.

The fire in the stove was extremely hot, but the wood was used to burn the fire. The fire was strong but not hasty, and the soup was quickly collected.

Zhao Youcai held a frying spoon in one hand and an iron ladle in the other, and quickly stir-fried the vegetables from left to right.

Finally, sprinkle a little salt into the vegetables, stir-fry a few times and then put them out of the pot. Add salt after cooking, just a little salt is enough to taste.

Next is fried potato slices with dried chili peppers. When Zhao Youcai stir-fries this dish, his technique is almost the same as the previous dish, except that he adds a little water starch before serving.

Thinly thicken the gravy and it will be out of the pot immediately.

Next, Zhao Youcai fried three more slices: shredded potatoes, sliced ​​red mushroom meat, sauerkraut vermicelli, fried green onions with homemade sausage, fried wild boar with mountain bracken, and dried tofu. He fried one dish in almost two minutes.

Every time Zhao Youcai finished frying a dish, he would use a frying spoon and a ladle to serve the dishes. The dish was served very quickly.

Chef Zhao took turns cooking with two pots. Every time a dish came out of the pot, Zhao Jun washed the pot. He did nothing else but washed the pot and wasted no time in offering it to Zhao Youcai.

Nine stir-fry dishes, from the time the first dish is put in the pot to the last dish taken out, it takes twenty minutes.

Zhao Youcai handed the ladle of water to his left hand, waved to Jie Chen with his empty right hand, and said: "Go to the house!"

Then, Zhao Youcai threw the ladle of water and the frying spoon into the pot. While taking off his apron, he said to Zhao Jun: "Take all this away!"

After saying that, Zhao Youcai threw the apron into Zhao Jun's arms and walked into the house with his hands behind his back.

Chef Zhao worked really hard today, and Zhao Jun was happy to serve him. He shouted to Zhao Youcai with a smile: "Dad, rest in your room!"

Braised elbows, braised pork ribs, chicken stewed with mushrooms, braised forest frogs with soy sauce, stewed fish in a wok, fried river fish, radish mixed with sugar and rock sugar, plus nine stir-fried dishes, a total of sixteen dishes.

The houses of Zhao and Li are so lively. Lao Li's family is celebrating gifts with his in-laws, and the Zhao family's place is purely delicious.

"Second uncle." Lin Xiangshun took a sip of dried tofu and couldn't help but praise Zhao Youcai and said, "You are good at this craft!"

The more home-cooked the food, the more real skill is evident.

Here in the Northeast, men eat dried tofu and can't get enough of soybean curd. For example, in the halal restaurants in the Northeast, they all specialize in one dish, which is not beef and mutton, but dried tofu with hot pepper.

Zhao Youcai makes this dry tofu by cutting the dried tofu into strips and then blanching it. In fact, the dried tofu can be put into the pot directly, but after blanching, whether it is stir-fried or stewed, the dry tofu tastes like meat.

After blanch the water, add hot oil to the pan, stir-fry, add a little soy sauce, thicken the soup, garnish with chopped green onions and serve. It sounds simple, but it is not easy to achieve the taste of Zhao Youcai.

"Brother-in-law." Wang Qiang raised his glass to Zhao Youcai and said, "You will cook more at home in the future!"

Zhao Youcai glanced sideways at Wang Qiang without saying anything, raised his glass and clinked it with him, and then motioned to Lin Xiangshun and Jie Chen.

Several families gathered together, eating and drinking well.

The cafeteria of Yong'an Forest Farm was deserted, and everyone was on holiday today. However, the security team and guards were on duty, so Han Daming was left to cook for them in the cafeteria.

There were few people and Han Daming was too lazy, so he cooked a pot of hot noodle soup.

"Oops!" Seeing Li Ruhai holding a lunch box to make noodles, Han Daming looked at him in surprise and asked, "Isn't your brother doing something today? Why didn't you go back?"

"I'm on duty today." Li Ruhai was embarrassed to say that he was kicked out by someone, so he only said: "I love my job and work hard, and I love my place like home."

"You kid, it's useless to clean up." Han Daming sighed softly when he heard this, and said: "Your family can't clean up ten dishes today? You don't go home and eat noodles here."

Li Ruhai smiled and said nothing. What he was thinking at this time was: "I want to go back more than anyone else."

Not in the mood, Li Ruhai simply took a bite and returned to the mail room. It was a holiday today, so the door was locked and the doorman had nothing to do, so Li Ruhai got on the kang and lay down to get ready for sleep.

He didn't know how long he had been sleeping for, but he was woken up by the sound of banging on the door.

When Li Ruhai got up, put on his cotton-padded jacket and walked out of the room, he saw Hong Yuntao, deputy leader of the security team, standing in front of him with a gun on his back.

There were two security guards behind him, both carrying guns.
Chapter completed!