Luo Fengtang lowered his eyes and looked at her with a smile: "Okay, as long as you do it, that's fine."

She giggled, "I like this flattery!"

He also curled his lips, and when she wasn't paying attention, he suddenly grabbed her chin and brought her face closer.

"Qing'er..."

"ah?"

She responded, her heart beating inexplicably because of his sudden move.

"Can I kiss your face?" he asked, his eyes burning a little.

Her face suddenly turned red.

She glared at him: "It's broad daylight, shameless..."

"Okay, then kiss!"

He said, leaning down and covering her red and delicate lips with his hot lips.

There was a buzzing sound in her mind, and there was a brief blank moment.

When he succeeded in stealing the fragrance, he left her lips with satisfaction, picked up his clothes and entered the bathroom with a proud smile, she finally came back to her senses.

Caressing the lips that he had attacked, she blushed.

"When did this bad guy learn this trick? He is cunning!"

She stomped her feet lightly, turned around and left the house with a sweet look on her face.

In the front hall, I told Tuoba Xian that she should not cook at noon and that we would go to her parents' house next door to eat together later.

Then, Yang Ruoqing went to Yang Huazhong's yard without stopping.

In the kitchen, Sun, Bao Suyun and Yang Ruolan were all there.

When Yang Ruoqing arrived, they were waiting to make wheat cakes.

When Yang Ruoqing expressed her thoughts, Sun said: "I have this plan as well, but I was afraid that you would find it too complicated, so I didn't say anything."

Yang Ruoqing said: "We have a lot of manpower. We can split up and take action later. It's not complicated at all."

Bao Suyun said: "Yes, it's raining a little today, and there's not much farm work to do in the fields. We're going to make food at home today."

Yang Ruolan also said: "I came from my husband's house earlier and saw many people on that road busy making wheat cakes. Everyone is busy with the same thing now."

Yang Ruoqing took over the conversation again and said: "I'll divide it up. I will go outside to dig wild vegetables, while my mother will stay at home kneading dough and rolling out dumpling wrappers."

Bao Suyun said: "If there is bacon, I will chop it into fillings."

Yang Ruolan said: "Then I will dig wild vegetables with Qing'er. It will be faster if we dig together."

Yang Ruoqing said: "Okay, let's take action!"

…

In late spring and early summer, under the farm ridge behind the village and on the edge of the woods, all kinds of wild vegetables grow extremely arrogantly.

This year is no different from previous years, with two consecutive years of bumper grain harvests, and the transportation and herb collection teams bringing easy money to the villagers.

Most people in the village have enough food and clothing, and they no longer have to dig wild vegetables and peel tree bark to satisfy their hunger as before.

"Wow, there are so many night celery here, Qing'er, come quickly!"

Yang Ruolan waved to Yang Ruoqing.

Yang Ruoqing hurried over, where the two sisters were pinching celery shoots.

"The celery sprouts will be stir-fried with chili peppers and minced meat later. Three bowls of rice will not be a problem." Yang Ruoqing joked.

Yang Ruolan smiled.

After getting several handfuls of celery sprouts, enough to fry two large plates, the sisters went on to look for other wild vegetables.

Bracken, shepherd's purse, purpurea, these are definitely indispensable.

"Sister Lan'er, look, there are a lot of fungus over there!"

As if she had discovered a treasure, Yang Ruoqing hurriedly walked towards a low-lying land in front of her.

Ground fungus, whose scientific name is also called lichen, looks very similar to black fungus. It can be fried dry or made into soup. It tastes very delicious.

When eaten in the stomach, it also acts as a gastrointestinal cleanser.

She is a favorite at the dinner table and a wizard in medicine.

"Ah, the fungus grows so plump here, we have enough food for lunch!" Yang Ruolan said.

Yang Ruoqing also laughed, she liked the feeling of returning home with a full load.

…

In the kitchen, the women were busy making dumplings.

On the large bamboo plaque used to dry cotton, dumplings with thin skin and rich fillings look like white crescents.

They are stacked neatly and orderly, in a circle around a circle, like a huge flower blooming in layers.

Holy, beautiful.

Yang Ruoqing picked up a dumpling wrapper on the side, dipped the tip of her chopsticks in a little water, and smeared it on the dumpling wrapper.

Then use a spoon to scoop out a spoonful of the prepared wild vegetable and meat filling and place it in the middle of the dumpling wrapper.

Fold both sides in half. Because it has been dipped in water beforehand, the dumpling skin is very adhesive.

Then squeeze out a few folds at the bonded area, and then place them in the large bamboo plaque.

Looking at the dumplings in front of her, Yang Ruoqing felt that Beier had a sense of accomplishment.

Later, steamed dumplings, boiled dumplings, pan-fried dumplings, and deep-fried dumplings will take turns and make their debut.

…

Blacksmith Luo, Wang Cuilian, Tuoba Xian, Narisong Xiao Yaxue, Bao Suyunniang, Yang Ruolan and Ahao all came to Yang Huazhong's house for lunch.

The Sun family, Lao Yangtou and Yang Huamei also each sent a bowl of dumplings for them to try.

"This is the first time our baby has eaten dumplings."

Mrs. Sun held Baby Luo in her arms and began to feed her dumplings.

Yang Ruoqing said with a smile: "How is that possible? Mom, you remembered it wrong. She also took a bite of dumplings during the New Year's Eve stay."

Mrs. Sun said: "Oh, yes, haha, look at my memory."

"But, she was still young at that time, so she didn't know how to eat these dumplings. So now she can really eat them. Come on, baby, Grandma Ga will feed you."

Mrs. Sun was concentrating on feeding Baby Luo and eating dumplings, while Yang Ruoqing was waiting for others to eat.

From time to time, I took the time to look at Luo Baobao, and I saw this little man's rare serious face.

As soon as the dumplings were brought to my mouth, I couldn't wait to open my mouth.

Bite it in your mouth in small bites, eating it with gusto.

As he ate, he would put his little hands into his little mouth and prick it a few times.

Put the cut out items in front of your eyes and take a look at them before continuing to eat.

It's like checking whether the dumpling is poisonous...

This small gesture almost made Yang Ruoqing laugh.

Fortunately, with his own persistence, Baby Luo developed a good habit of washing hands before eating.

"Qing'er, come here, the pot sticker dumplings you like."

Beside her, Luo Fengtang's voice brought her back to reality.

Looking away, there was an extra dumpling in the bowl that was fried to golden brown on both sides.

"Well, you eat too, and we all eat." Yang Ruoqing said, smiling and raising her chopsticks.

During this lunch, everyone was full and satisfied. Dumplings of various flavors and textures were a feast for everyone.

"This takes a thousand years to think about and ten thousand years to look forward to." Wang Cuilian said.

Yang Ruoqing said: "Auntie likes it. It's easy. There is a lot of wheat flour at home. We can make dumplings whenever we want."
Chapter completed!