Old Li was so angry that he hung up the phone and contacted the old man of the Lu family.

I want him to tell Lu Shiyuan and help me pay attention to the situation of his grandson.

As a result, Mr. Lu said:

"Old Li, when will you come back to have my grandson and granddaughter's wedding wine?"

"Oh, I have fulfilled so many of my wishes in this year. We will soon have four generations living together. I am so happy."

"You haven't seen Shi Yuan's object yet."

“…”

Mr. Lu showed off for a long time and asked him again, "You called me specifically today. Is there anything wrong?"

Old Li's mouth twitched, "It's okay, I just want to say congratulations to you."

His grandchildren are all married, and he is still wondering if his grandson is in trouble. He doesn't know how to speak up.

After Mr. Lu hung up the phone, he heard Lu Shiwei standing by the window say, "I got off work and even hugged a bouquet of flowers. I really can't tell. Shi Yuan is quite romantic."

Su Xianyi thought it was given by Lu Shiyuan, so he naturally brought the flowers back.

When she met Xie Yu when she got home, she showed off her.

In the end, Xie Yu said:

"It's far worse than the flowers I gave to Weiwei before."

Someone gave Lu Shiwei flowers at that time and almost emptied Yanjing news, but it was on the news.

Su Xianyi hummed softly, "The place where my second brother and I live in the future must be far away from you."

When she met his brother or someone who was difficult to deal with, she might be angry to death when she heard them talking. She found a vase, cut the rose stomach branches into an oblique shape, and inserted them into the bottle.

**

The Li family on the other side

Li Chengcang, who hung up the phone, turned around and found that Su Lin was teasing the dog, while the minibus was so gentle that she let her go with her hair. After yesterday's incident, it seemed very obedient in front of Su Lin.

"Have you finished the phone? Then let's prepare for cooking." Seeing that he finished his work, Su Lin suggested cooking.

"I'll go change my clothes."

Li Chengcang went to change his clothes, while Su Lin went to the kitchen to prepare.

When she was washing her hands, she found that the minibus was squatting not far away.

Staring at her for a moment.

What happened to this dog today?

When Su Lin came in, the minibud was so sticky that she was pestering her, and she was not so enthusiastic about its owner.

Actually, the minibus doesn't know how to do it?

It just felt that following Su Lin might have some meat to eat!

“What are we doing today?”

When Su Lin was confused, Li Chengcang had already entered the kitchen. He changed into a light-smoked home clothes. When he walked, he rolled up his sleeves and rolled them to his elbow, revealing a piece of lean and strong forearm.

He was usually wearing police uniforms or wearing dark black clothes, and rarely had such light-colored clothes.

As mature and restrained, there is more vivid popularity.

After all, he is also a human being.

"Fry some shredded potatoes first. You wash the potatoes first, peel them, and then cut them into shreds." Although Su Lin washed her hands, she only watched from the side and did not do it directly.

Li Chengcang acted neatly, but when he took the potatoes from the plastic bag, he chose for a long time.

"Police Li, what are you looking at?"

The potatoes I bought yesterday will not break.

“I’m choosing potatoes.”

“What’s the option to do with this.”

"Pick a few that you like."

“…”

Even when choosing green peppers, someone is picky and chooses a few of them that are about the same size.

"What kind of obsessive-compulsive disorder do you have?" Su Lin asked.

"No."

Li Chengcang chose the potatoes and started peeling them. He even made the gesture of holding the peeling tool right, and it was so awkward that he simply picked up the knife.

He is a good player when using the knife!

You can see that you have practiced!

But when he started cutting potatoes, Su Lin was shocked when he saw him drastically and neatly, and his hands were raised and his hands fell, directly causing all the potatoes to move in half.

The movements are very handsome, and even the expression and momentum are very good.

That's the result...it's a bit hard to describe.

"Officer Li."

"Um?"

"You cut this?"

"Shredded potatoes."

Su Lin twitched the corner of her mouth and pinched a piece of potato, "Do you call this shredded potato?"

I think French fries are thick, do you call them silk?

Li Chengcang also knew that he had not cut it well enough, so he picked up the cut potatoes and performed secondary processing. However, the knife method of cutting vegetables was completely different from that of a uniformed murderer. Seeing his posture of cutting vegetables with a knife, Su Lin was always worried that he could cut his hands.

Finally, I couldn't stand it, so I spoke out and reminded me, "You are holding the knife incorrectly."

"Position?" Li Chengcang had no expression on his face, but he just weighed his palm and changed his knife-holding posture.

Su Lin: “…”

This is a professional knife-holding method!

Just cut a dish, not.

Heat the oil, add onion and ginger and stir-fry, then add potatoes and green peppers to stir-fry. Li Chengcang has strong hands-on ability and belongs to the type that is quick to get started.

"If you want to add seasonings, you can add a small amount of them many times. After adding them, you can try the flavors. After you cook more times in the future, you will be sure to add seasonings."

After Su Lin finished speaking, Li Chengcang had already started adding seasonings to it.

Soon, Li Chengcang fryed another tomato egg, but he didn't know how to scramble eggs, so he put less oil, and some sticky to the pan, and the food was not good.

Su Lin demonstrated that she made a dish of garlic paste and white meat, cooked kelp soup before serving the dishes.

"Do you want to taste the taste of my cooking first?"

"Um."

Su Lin nodded, then she picked up the chopsticks and picked up a piece of shredded potatoes that someone thought were from her mouth.

While she was eating, Li Chengcang stood at the table and looked at her, but he was tall. If Su Lin looked at him, he needed to raise his face slightly, and he seemed to have noticed this...

Stand your hands on the table and bend over.

When the center of gravity was lowered, when they looked at her again, their eyes were flush and their voices were low: "How is it?"

"Well enough."

"Try another one, the eggs are not ready."

Scrambled eggs with tomatoes, the appearance is not good. Su Lin picked up a piece of tomato, and the taste is pretty good. "Officer Li, this is your first time cooking. It's already very good. It will definitely be better in the future."

"Officer Li?"

"Um?"

Su Lin thought he had something else to do.

"You keep calling me Officer Li, how can we be so close?"

－－－－－－－－－－－－－－－－－－－

Second update, third update together~
Chapter completed!