"Chiller" Zhang Chuchen was helped back to the room to rest.

Pei Qingxuan came out of her room and asked Li De: "What's wrong with Chuchen? You won't be so full of food."

Li De thought about how to explain it. He ate so many sacs, but he looked very few, but he couldn't resist the variety. When drinking some water, he was just a stomachache.

"Is she okay?" Pei Qingxuan continued to ask.

"It's okay, I told her everything. If you want to feel more comfortable, you will induce vomiting, but she doesn't agree." Li De told the truth, he didn't know that there were times when the female heroes were pretentious.

Li De then talked about the baking naan. If he explained it more, he would rather tell the matter and let them judge for themselves.

"I had a lot of food today, so I went to the yard to move around." After Li De said that, he went to the yard to wander.

There are not many rooms in the independent courtyard, but the yard is still large. The garden, garden, bridge and pool are connected. The easiest way to digest food is to take a walk.

"Xiao Mei, what a coincidence."

In the corridor next to the pool, Xiao Mei looked at the scenery in the garden and created a self-contained picture.

"Are you here to find me?"

"Will you believe it if I said it was a coincidence?"

"The yard is so big, I look up but don't see you. It's a coincidence."

Li De didn't know how to answer.

"How is the business of baking naan? It's a lot of strength." Xiao Mei asked.

"Yes." Li De said affirmatively.

"I'm going back." Xiao Mei said lightly.

"Oh, I'll be with you." Li Dedao.

The two of them started to walk slowly in the yard in tacit understanding, but they didn't even walk back to the yard.

The gates of Chang'an City were not open early in the morning, and the shop in a restaurant gave people a warm feeling. The sister in Pingkangfang Street was quietly, and there were only two vehicles from the restaurant that were about to go to the East China Market to sell mutton soup and sesame cakes.

Today is not just sesame cakes, but also bundles of baked naan.

Yesterday, Li De and others made a choice to bake naan, and the stove in front of the store started to be idle in the middle of the night.

Baked naan is easy to carry in fine detail. After drying, it is folded and tied up and taken away.

"Set out!" After the drum beats of the door opening in Chang'an City Drum Tower sounded.

"Baking naan, a piece of baked naan can last for three days to satisfy your hunger, and can be stored for ten days without breaking. It is delicious and not expensive. It is essential food for home travel. The promotion price is 15 cents, buy two and get one free, buy more and get more free."

"Fifteen cents, buy two and get one free, thirty cents, and thirty cents each, which is a bit expensive, but it can be saved for ten days, and three pieces of naan are enough to go to Luoyang to bake. "

“It’s too expensive.”

"It's cheaper than Hucai."

"Did you see that the baked naan is much bigger than Hubiao, and you won't go hungry when you go out."

Many people watch it. The people who come to buy things on a daily basis are still mainly mutton soup and sesame cakes. Only a small number of businessmen who walk on the road have rigid demands and have bought a lot of them.

"Your baked naan can really be stored for ten days, so why don't you cheat?"

"How can you be honest in your business? How can you cheat people?" The restaurant staff starts to practice slick every day and are easy to sell.

After some explanation and recommendation, a lot of them were sold.

“What a fragrant naan.”

Suddenly, a caravan from Western Regions came over. At first, when I saw many people around me, I wanted to see the excitement. When I came here, I was attracted by the smell. Then I saw that it was baked naan, and suddenly I felt a little intimate.

They usually eat this, so they naturally know the taste.

"There are so many sesame seeds on this baking bag, which only costs fifteen cents?" asked the Western Regions merchant.

"Yes, buy two and get one for free, and you can try it out for ten cents." The guy gave the baked naan divided into small pieces to the person who was about to taste it first.

"It tastes good, which store do you belong to?" asked the Western Regions merchant.

“There is a restaurant in Pingkangfang.”

The merchants in the Western Regions recorded the record, squeezed out the crowd, and prepared to take the caravan to transport the goods.

There were many people in front of the restaurant during the day. The newly baked naan was placed in the vine frame on the high table. The fragrance spread out, which made the young ladies in Pingkangfang rest.

Many people told the people in the yard to buy baked naan.

Although they are all called baked naan, they are divided into many types, with different tastes and naturally different prices.

A must-have staple food for hot pot. The way to eat hot pot soaked baked naan has become an indispensable ingredient for hot pot. The baked naan that can satisfy your hunger and taste is allowed to be divided into small pieces for sale.

Baked naan cut into pieces of palm-sized pieces are cheap. The lowest price is that it only costs a penny to try it. Drinking some water in one bite can last for an hour without being hungry.

Some people have good things and watch the fun. After trying it myself, I found that in addition to the cheapness and taste, it is very good as a staple food, and some people have started to pay for a proper portion.

So there was another chef in front of the restaurant who was responsible for cutting and baking naan.

Strangely, sesame sized cakes do not have such advantages, but some people like to eat them.

Li De was looking forward to the improved oven. He always used the time to calculate the time and could not make much money by baking naan. In fact, the value of the oven itself was his idea.

After successfully making old-fashioned big biscuits, they were much better than what he made for the first time. The ratio of milk to eggs has been optimized, and it took the chefs a lot of time to make the effect very good.

When someone asked to take out all the iron plates in the oven with utensils, the fragrance of the big biscuits immediately attracted the attention of onlookers.

“It smells so fragrant.”

"What is that?"

“Big biscuit.”

Li De went back to the question of watching people next to the stove.

The guy poured all the cookies on the iron plate into the prepared trolley box to spread them out so that they could fully dissipate heat, and pieces of cookies that looked hard were out.

Li De was not interested in these foods, and they looked more like fruits, but from the desire in Xiong Kuohai's eyes, you can know that anyone who has tasted them will like them.

"Big biscuit promotion, high-end food, discounted price of 30 cents per yuan, original price of 50 cents per yuan, limited quantity, first come first served." The restaurant's guy started to hawk.

In the future, big biscuits and other pastries will lead the pastry business for a long time, such as the big biscuit gift box launched.

Li De looked at the time and said that he was waiting for the cooker not to be these big biscuits, but pizza made in the oven.

Cheese cheese and butter, add seasonings such as green onion, ginger, garlic and pizza baked with lamb slices.

Bread is currently lacking accurate fermentation attempts and high-gluten flour making, so it can only use existing ingredients to make some relatively expensive foods.

Since the construction of the oven, we have known a series of plans to play the role of the oven.

Xiong Kuohai was scrambling with customers to eat big biscuits. When Yu Guang saw that Li De had dragged an iron plate into the restaurant, and there was a special smell that followed, so he took the big biscuits for two and followed them in.

At the end, I didn't forget to instruct my friend to continue making big biscuits.
Chapter completed!