"I have said before that this red... roasted pork took half an hour?" Liu Hong looked at Liu Tao immediately. When he heard it before, he thought he was wrong. After all, no one could take half an hour to cook meat.

"Yes, after all, you must first boil the meat with boiling water, then drain it, stir-fry it in a cauldron, and then add water to simmer slowly. To be honest, half an hour is already considered a little, and it is not surprising that a better hour is not surprising." Liu Tao replied.

Mountain pork... The hybrid wild boars in later generations are not bad, they are semi-artificially breeded. Liu Tao thinks there should be no castration. After all, they are taking the high-end route, so they don’t need to try hard to gain weight.

Seeing that there were mountain pigs for sale, Liu Tao bought them back. After trying it out, he found that it still had a scent, but it was better than the domestic pigs of this era. That's it. If it was modern, it would probably be infinitely amplified by the taste.

Just this step of getting tired of sex has taken a lot of effort.

"The pork cooked in half an hour..." Liu Hong picked up another piece, which was thin but not fat. The grease covered on it seemed to be just right. Every time he chewed, the umami flavor in the meat and soy sauce mixed together, stimulating the taste buds.

At this time, I felt a little salty, so I picked up the steamed bun and took it with me. The refreshing aroma of wheat relieved the greasy and salty taste in the mouth, and gave the loaded tongue a good rest.

Liu Hong never expected that eating could be so enjoyable.

Then there are fried eggs with leeks. This is the first time he heard about the concept of stir-frying. Come on, stir-fry with a cauldron. You can probably imagine that the difficulty does not seem to be very high.

This dish feels very comfortable when it is yellow and green. After one chopstick, there are eggs and leeks. Put it in your mouth and refuse slightly. The leek juice, accompanied by the unique umami flavor of the egg, begins to impact the taste buds.

The crispy and sweet leeks and fragrant eggs danced together. I didn’t expect that they would be so co-starred, as if they were born with a pair. The taste was not that salty, and there was a faint smell of garlic.

"It's so strange..." Liu Hong pointed to the plate of leek eggs, "There should be a garlic smell here, but I didn't see even a piece of garlic."

"When I was cooking, I directly squeezed the garlic into juice, and directly cooked it with garlic juice, not directly using garlic." Liu Tao replied. In later Japanese ramen shops, it seems that they would provide customers with manual juicers to facilitate them to squeeze garlic juice.

Of course he didn't have that thing, but he could find a substitute. Later generations had wooden fruit clips for picking fruits, and Liu Tao did not expect that it had it in this era... and he had plums himself.

"I didn't like the taste of garlic very much..." Liu Hong complained, and before Liu Tao apologized, he continued, "but I didn't expect the garlic juice to be quite suitable for this dish."

Perhaps the leeks themselves have a strong taste, which dilutes the taste of garlic... Anyway, he thinks it is very good and delicious.

Then I took another bite of steamed bun, which was delicious, but suddenly I felt a little dry. It was said that drinking a spoonful of soup at this time was the best, but Liu Hong picked up a big prawn.

"It's better not to peel it?" Liu Hongwei had some opinions about this. After all, someone used to help him peel it clean when eating shrimp.

"The shrimp feet have been cleaned up, and it's nothing to eat directly." Liu Tao replied. For the sake of taste, he should indeed peel off the shell, but what he needs is something else.

Liu Hong was skeptical, and finally took off the middle part of the prawn in one bite. He didn't dare to bite too much, just a small bite.

It was just this small mouthful of shrimp meat, accompanied by the faint sweetness of yellow wine, and invaded the taste buds. The taste buds were just calmed down by steamed buns, but they were attacked again.

"So there are ambushes?" Liu Hong raised his eyebrows. This was interesting. It was covered with shrimp shells before, and he couldn't smell anything. He even felt a little light. Unexpectedly, after biting it, the umami smell burst out, full of surprise.

The taste of Guan [Biquge www.boquge.xyz] button is too fresh. For a while, the mouth and tongue are soaked. I want to say that it is a bit dry, but it immediately becomes wet again.

Slowly, this thing seems to be dipping sauce, right? Liu Hong quickly realized this, so he put the shrimp in the sauce and dipped it in his mouth again. The umami flavor was condensed by the soy sauce and the key was slightly salty, making the shrimp taste more delicious.

Liu Hong doesn’t like the taste of pure white shrimp, it’s too light, but this exception is the dipping sauce is very good, especially the slightly sour taste of oranges, which constantly stimulates the taste buds... Sure enough, you should have a bite of steamed bun at this time!

After taking a bite, a steamed bun was eaten up, and the mouth was really dry.

So Liu Hongcai picked up the spoon and drank a spoonful of soup...

The chicken soup that has been cooked for a long time is soft and fresh. The soup is thick but it does not feel very greasy, and there is no feeling of sensation. It seems that the essence of chestnuts and chicken has been condensed.

This is obviously not the front soup, but the soup with meals. The most suitable thing is to eat and drink from time to time.

Suddenly, Liu Hong's face changed. He thought he had already tasted the meal tonight, but he realized that the deepest assassin suddenly appeared at this moment!

The sweetness of chestnuts corresponds to the malt sugar in braised pork; the umami flavor of chicken corresponds to the eggs; the faint wine flavor in shrimp corresponds to the strong smell of leeks... It is the afterglow, and the real assassin is actually the afterglow.

The three dishes and one soup are combined, and all the umami and delicious food are condensed at this moment. The most extreme delicacy is the most delicious! For a moment, I just feel that my brain is completely empty due to shock, and all my worries seem to disappear in this moment.

It was just at this moment that he actually got everything he longed for, a moment of peace and security.

However, this feeling will slowly dissipate over time. He does not want to leave this feeling, and his body subconsciously eats. Only during the meal can he stay in this state... Unconsciously, all the food on the plate has been cleared.

Liu Hong finally recovered from his senses intoxication, was silent for a moment, and said, "Butterbread! It is steamedbread that carries all the deliciousness, and it also serves as a medium for communicating all the deliciousness!"

"Your Majesty is wise..." Liu Tao nodded. The real secret of this meal was steamed buns, or rice. The fragrant wheat aroma relieved the impacted mouth, but at the same time, the fermented steamed buns absorbed the deliciousness of three dishes and one soup.

So after tasting all three dishes and one soup, all the flavors will be connected to each other, and then detonated. With the effect of multiplication, the umami flavor will be elevated to an incredible situation.

The taste buds impacted by this umami smell release more than three times the usual electrical signal. This abnormal electrical signal enters the brain, amplifying the pleasure associated with appetite by more than twice. In the end, it has such a magical effect.

"Deran, do you want to be my imperial chef? You can just give it to you as the chef!" Liu Hong joked.
Chapter completed!