Chapter 1147 Don't have a reason
"Shen Ying and her sister?" Zhang Mei was a little surprised after hearing Fan Wubing's words.
"Oh, it's the half-sister of the same father-in-law - when my father-in-law was young, he was a child of a noble family, and now he has caused sequelae -" Fan Wubing irresponsibly exaggerated his mother Zhang Mei.
After hearing Fan Wubing's explanation, Zhang Mei said in surprise, "There is such a thing, the plot of the novel! Did your mother-in-law react? If this matter starts, it will not only be a family dispute, but also involve the competition for inheritance! Think about it, Shen Ying was originally inheriting the inheritance alone, but now a competitor suddenly appears. Hey, it's so lively now!"
Fan Wubing was speechless after hearing this, and after a long time he said, "Mom, you have watched too many bubble dramas!"
Fan Heng came back late, and after hearing Zhang Mei talk about this, he felt a little incredible. However, he was kind-hearted, "Many families of aristocratic families cannot be independent in their marriages. Even if there were no differences in the past, they might not be able to get together. There are too few situations. Speaking of which, it is quite sympathetic."
Then Fan Heng asked about Fan Wubing’s incident today, “Someone mentioned it to me. Today, Boss Zhu was furious and scolded the heads of the State Administration of Quality Supervision and Food Safety Department. When did they see you there?”
"Oh, there is indeed such a thing." Fan Wubing nodded immediately and agreed.
After hearing Fan Wubing's words, Fan Heng asked curiously, "How do you know there is Sudan Red in it? No professionals know it!"
"The so-called professionals are just guys who make money." Fan Wubing pointed out without hesitation. "Once these people have mastered the power and have stable and decent jobs, they are no longer professionals. In fact, if you go to the Department of Biochemistry, you will just pick up a graduate student, and their knowledge will be far more than these so-called professionals. It is precisely for this reason that these professionals have not only not become the patron saints of ensuring the food safety of the people, but have become the perpetrators that hinder the development of the industry."
"What you said is a bit too absolute-" Fan Heng shook his head and said.
Fan Heng also had a headache at this time, but he didn't tell Fan Wubing because he felt that once Fan Wubing was involved, he often turned a small matter into a big thing, and every action was a damaging thing.
However, Shen Ying and her new sister stayed together for several days. When Fan Wubing called to ask, Shen Ying said that she wanted to talk to her sister, which made him very depressed. She thought about eating Lu Qingtong. After doing this, the family was uneasy and she no longer had the intention.
About three or four days later, the quality supervision department and the food safety department finally released the first batch of inspection results, published the list of enterprises and products that added banned Sudanhong to the food, and published them on the websites of major newspapers and related departments, and ordered the exposed enterprises to seal and recall products, and were responsible for this behavior.
For a while, this name was discussed nationwide, Sudan Red.
What is dissatisfied is that during the storm of Sudan Hong No. 1 encirclement and suppression of Sudan Hong No. 1 for a week, in the domestic market, no company actively issued warnings to consumers and informed the law enforcement departments of the situation. Some of them were just deliberate concealment, making every attempt to shirk responsibility.
Almost at the same time, the British Food Standards Agency has also published a list of companies containing Sudan Red ingredients in its products, which can be said to be in line with the mainland and has opened up an anti-Soviet storm around the world.
In the list of foods containing Sudan Red released by the British Food Standards Agency, McDonald's Western Barbecue Sauce and other seasonings are listed. After the domestic killing order for Sudan Red, McDonald's China headquarters issued a statement that McDonald's products in China are all produced in China according to the highest standards of the health department and are all produced locally in China, so they do not include Sudan Red No. 1.
Unilever also issued a statement on its website stating that Sudan Red One pigment is very low in the product and therefore will not have an impact on consumer safety. Unilever (UK) is actively cooperating with the UK Food Standards Agency to do a good job in recycling. The food produced by Unilever (China) is completely different from that of the UK, so the listed products are not produced and sold in China. Unilever (China) has also reviewed all Chinese suppliers and confirmed that the products in China do not contain Sudan Red One pigment.
Heinz, which was later found to have a large number of Sudan Red No. 1 products, stated that the food recalled by the British government this time was frozen food and baked beans, and did not involve domestic specialty products such as infant rice noodles, bottled juice, fruit puree, etc.
Just as these multinational companies that were on the list of food containing Sudan Red released by the British Food Standards Agency have expressed that their products in China do not contain Sudan Red One, local governments have announced that they have not found imported food containing Sudan Red One in the local market.
"This is definitely impossible, local protectionism has emerged." In response, Fan Wubing simply said something to Boss Zhu.
Boss Zhu agreed deeply and immediately ordered a replacement, starting from the supermarket to focus on investigating and dealing with some key targets of prevention.
Sure enough, just after everyone stated that their products did not contain Sudan Red, the relevant departments in Beijing detected Sudan Red No. 1 in Heinz chili sauce produced in Guangzhou.
After the news came out, public opinion suddenly became in an uproar. Then "good news" in various places spread frequently, announcing that more problematic foods containing Sudan Hong No. 1 and Sudan Hong No. 1 raw materials that contaminate these foods were found on their territory.
To the expectations of relevant departments and in contrast to what multinational companies had confessed earlier, the problematic foods containing Sudan Hong No. 1 and their problematic raw materials found in various places were all produced locally in China.
However, in the face of facts, these multinational companies that claim to be responsible corporate citizens in China have not reflected on this, nor have they conducted a comprehensive investigation of all aspects of their products from raw materials to production, nor have they released relevant information to consumers as soon as possible based on facts, but have shirked responsibility and tried their best to excuse themselves.
Without testing its products, Heinz hurriedly announced that its products did not include Sudan Hong No. 1, but ended up being self-defeated and was condemned by public opinion.
Another example of the Shin-mouth is Yum Group. Two KFC seasonings under the company were found to contain Sudan Red One. However, after Heinz's products were found to contain Sudan Red One for the first time, Yum Group, which has a business relationship with Heinz, said through its spokesperson that after the personal confirmation of Yum Group's quality control director, Yum Group clearly stated that the raw materials provided to Yum by Heinz did not contain any problematic products.
The fact is that Heinz and Yum Group both paid the price for their irresponsible silence, especially Heinz Company. After the first problem with its products was found, the relevant departments of Beijing again detected Sudan Red No. 1 or Sudan Red No. 4 from its six batches of products. In view of the repeated problems with Heinz delicious food, Jingcheng also took market control measures against it, ordered operators across the city to stop purchasing and selling various condiments produced by the company, and ordered stricter market access to the above products. If sales need to be resumed, manufacturers and merchants must submit a test report for this variety that does not contain Sudan Red to the relevant departments of Beijing.
Generally speaking, as a food company, when receiving warnings for such problems, the first thing to do is to conduct a comprehensive investigation and publish relevant information to consumers as soon as possible based on facts. Even if a problematic product is found, it should be released to the public in a timely manner rather than deliberately concealed. Otherwise, once the trust of consumers is broken, the foundation for survival in the market will be lost.
However, during the Sudan Red No. 1 encirclement and suppression storm that lasted more than half a month, no company in the domestic market actively issued warnings to consumers and informed the law enforcement departments of the situation. Some of them were just deliberately concealed, made every attempt to shirk responsibility. As for Heinz Delicious Source, Yum Group, Tantan Township, Huaqiao, Guangzhou Tianyang, Luohe Tianli and other companies, if the relevant departments had not taken it, they might still be producing Sudan Red raw materials or food containing Sudan Red until now.
When talking about this matter with Boss Zhu and his father Fan Heng, Fan Wubing said that this matter focused on the inadequate regulatory thinking of the relevant departments, the simplification of handling problems, and several loopholes in the supervision process, which made carcinogens such as Sudan Hong No. 1, which seriously endanger people's health, have been banned by relevant laws and regulations for six years, and have been still appearing in food.
The domestic food safety battle is still at the passive defense stage where the enemy situation occurs. It also shows that the current food safety regulations in China are relatively extensive, lack specific evaluation standards, and lack a more complete food safety regulations. In addition, the main work of the food hygiene management department is limited to inspecting the submitted samples, and rarely conducting spot checks directly on the market, which has led to the repeated follow-up of food manufacturers.
"How could you be so concerned about this matter?" Fan Heng was a little puzzled by his son's behavior this time.
What Fan Wubing said made him laugh and cry, "Actually, this matter is very simple. Boss Zhu has reached a certain point. He has done half of his career and has done a lot of effort, but he still has to bear the negative consequences of the reform. It is impossible to say that he has no breath in his stomach. The clay man is a bit rustic! I did this, but in fact, I gave Boss Zhu a place to vent his anger. Finally, he will act vigorously and shock the gangsters. I believe he will be much calmer."
Chapter completed!