"Speak slowly, don't worry." Zhou Qianlin said with some amusement.

"Shut up! Otherwise you'll beat you up." The mechanic's low voice sounded, and his dark fist also appeared in front of the accountant and shook.

"Only cowards take violent measures!" the accountant said in a voice.

"You don't know if I'm a coward or not. I just know that if you talk, I will turn you into tofu! Then throw it out!" the mechanic said coldly.

The accountant's face changed, "It is the wise man who bows his head to the power! I'll endure it."

Looking at his strange expression, Zhou Qianlin almost laughed. This guy is such a living treasure.

At this moment, the curtain of the inner room was lifted up, and the gourmet walked out with a tray. There were eight exquisite square small holders on the tray, each with a conical seaweed roll on it, and you couldn't see what was inside.

"What's delicious? What's it?" the accountant said excitedly.

"Shut up!"

The foodie put the tray on the table, "Take it yourself, appetizer, big belly roll. When I was dividing the bluefin tuna, I chopped the scattered big belly and rolled it with seaweed. Without any other seasonings, I ate the delicious aroma of the big belly, mixed with the fragrance of the seaweed. One for each person." As he said, he picked up one by himself, three bites, and two bites into his mouth. After eating, his eyes stopped on Zhou Qianlin for a moment and showed a smile.

"This is a gourmet." Lan Jue introduced to Zhou Qianlin.

"Hello, thank you for your hospitality." Zhou Qianlin stood up and said hello.

The foodie smiled and said, "Don't be so polite, you are welcome to join." After that, he walked backwards.

The accountant moved the fastest and wanted to grab the big belly hand curl, but was slapped off by the mechanic.

"What are you doing? I can't block my mouth with food?" the accountant said angrily.

The mechanic pointed to the taster's direction, and saw that the taster had already stood up and walked to the side, as if opening a box.

Lan Jue's eyes lit up, then he stood up and looked towards the taster.

The silver metal box opened, and a faint white air emanated from it.

"White wine." Lan Jue's face showed a hint of joy.

Zhou Qianlin said curiously: "How do you know it is white wine?"

"Because of the temperature and taste." Lan Jue explained: "Different wines are suitable for drinking at different temperatures. The appropriate temperature of red wine is fifteen degrees. When the insulated box is at this temperature, it is impossible to open white gas due to the influence of temperature. The appropriate temperature of white wine is five degrees, so this situation will naturally occur. Of course, the appropriate temperature of champagne is also very low, but today's meal is obviously not suitable for champagne. So it must be white wine. Only white wine can make the seafood taste perfectly bloom."

The taster first took out eight wine glasses from the box, and then a bottle of wine, which was much larger than the average wine bottle, and it was actually a three-liter pack. Seeing the LOTU**AX on the wine label, Lan Jue was a little disappointed, "It's a bit ordinary."

The taster glanced at him, "It's better to have a little sweeter white wine with bluefin tuna. What else do you want to drink?"

Lan Jue smiled and said, "It's okay. It's still a big bottle. The quality should be pretty good."

The taster gently pushed the bottle and moved the bottle to Lan Jue. At the same time, he threw a seahorse sword with a dedicated opening of the cork.

Lan Jue skillfully opened the bottle stopper, picked up the bottle, pressed his thumb into the bottom of the bottle, and held the other four fingers underneath. He walked to the taster and poured him a little first.

The taster shook the wine glass, sent it to his nose and smelled it, then drank it into his mouth, and after savoring it slightly, nodded to Lan Jue, "Although this bottle of white wine is only village level, it is in good condition. This is the advantage of a large bottle."

"Is the big bottle that good?" the accountant asked curiously.

The taster glanced at him, "It's a waste to give you drink."

The accountant's mouth touched the corners of his mouth, but in front of the taster, he was obviously unwilling to be a rash.

Lan Jueshi laughed and said, "The larger the bottle of wine, the more wine it will be. It will last longer when it is stored. If an ordinary 750 milliliters can only be stored for 30 years, then a 1.5 liter can be stored for more than 40 years, and these three liters will be longer. Moreover, when tasting, because the same bottle of wine and air is enough, it will cause different changes as the contact time between the wine and the air becomes longer. Therefore, the same wine in the same bottle of wine will definitely be higher in value and better quality. Especially for old wines."

As he spoke, he had already walked to the cutting machine and poured her wine about two fingers high, then Zhou Qianlin, then the taster, mechanic, barista, accountant and himself.

The seemingly simple order is also etiquette, following the principle of women's priority and high age priority.

Zhou Qianlin shook the wine glass, and the faint fragrance of the white wine echoed at the nose. After taking a sip, a clear and sweet smell suddenly came down her throat, and her whole body seemed to be instantly transparent. Her beautiful eyes lit up.

The hand rolls were filled with pink minced meat, which didn't look very attractive. They were delivered to the nose and couldn't even smell much. Zhou Qianlin turned her head and looked at Lan Jue. This was the first time she had seen this kind of food.

Lan Jue smiled and said, "Eat, we only have this kind of opportunity once a year."

The accountant couldn't help but say, "Jewelry, tell me what's good about this fish? It's my first time participating."

The barista rolled her eyes, "It's definitely a mistake to be sneaked in. However, for the sake of the two beautiful ladies, I'll give a brief introduction."

"Bluefin tuna lives in the deep sea, and weighs more than 100 pounds to be considered mature. After being hit ashore, it is not fresh and delicious, but needs to be kept in the transportation process for five days to be the most delicious. Give it a process of releasing amino acids. After five days of acid removal, its taste will reach its best, which is what we are going to eat now. The fattest part of the bluefin tuna is the fish belly, which is the location of the fish belly, and the fish belly is the most popular. Although this minced meat is not the most essence of the big belly, it is definitely a delicious food in the world."

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Once, a foodie friend took me to a feast to taste the whole bluefin tuna, which I still remember. So with this plot, I will write some of my feelings for you.
Chapter completed!