It’s not that the starting point of parents is that simple?

As long as the son can get rid of the decadent or confused mood before, as long as the son's emotions can return to the original happy appearance, selling a barbecue is not an extraordinary thing, and it is even more embarrassing for a family like Ba Dacheng and others.

So Ba Dacheng was really happy and took his son to the workshop, and walked with a crutch and said hello to the colleagues: "Make a barbecue stove, my son is good at craftsmanship, and I will eat my son's barbecue kebab in the future!"

Well, this tone made Bark feel that if Ba Dacheng knew that his real profession was to heal people, he would probably have recommended it so proudly. He could only call him uncle and uncle, which brought many coworkers curiously to watch and enthusiastically gave advice to help.

As a state-owned unit, I didn’t think it was strange to use public equipment and materials to make my own things during work. I was also professionals, cutting, rolling, folding, welding, stamping, and punching, all of which were machined. I made a full metal barbecue rack according to the sketches drawn by Buck. Finally, I helped me carry it home in a noble way, and it took only two hours!

The decision was a bit late, so I didn’t have time to buy tables, chairs and benches, so I had to open it tomorrow, but Buck still had to look enthusiastic and give his parents a face: "I will come to the open space outside my house tonight, and ask everyone to barbecue and drink beer!"

The working class is actually the easiest to be enthusiastic. After hearing the proposal of this minibus that he just returned to China, everyone applauded, those who carry beer, those who carry tables and chairs, those who look for charcoal, and those who call friends to ask their wife to cut meat after get off work. The harmonious and enthusiastic atmosphere made Barker feel that it seemed that he was open and it might be better to communicate more with the outside world.

Liu Shufen is the main purchasing force. According to the notes her son opened, she brought a group of old ladies to the vegetable market to purchase and took them back in a tricycle. She started to do business after she couldn't finish her meal. That's what she planned, just to be happy for her son, and she was also happy.

As a result, dozens or hundreds of family members of the workers were crowded in the bustling dormitory yard. He was excited to watch Buck burn charcoal and use meat. He planned to prepare as long as he set an example, others would help him.

It is really a bit beyond everyone's usual impression of barbecue kebabs. Even when machining, they doubted whether Buck had made the wrong size. Ba Dacheng said it was a foreign size on his chest, so everyone was skeptical.

A metal brazing piece of meat is more than half a meter long!

So the barbecue grill is not small in size, no wonder it took several people to carry it back. Fortunately, it was a white iron sheet, not that heavy.

Buck specifically advised not to slice or pull the strips, and to carry the whole half fan back, but the capacity of the vegetable market here is limited, and it is closed in the afternoon. There are not so many ingredients. The beef is only ten kilograms in pieces, and half a mutton is less than half. The more abundant fish is fish. The big fish are not easy to sell and it is cheap. Liu Shufen still has a small plan. Anyway, his son requires a total amount of more than one hundred kilograms, so just buy the fish!

The old lady squatted in the sink beside the yard and turned on the faucet, quickly breaking the fish scales and cleaning the internal organs. The 60 to 70 cm large silver carp were arranged in whole strips on the plastic strips.

Buck was really nothing when he came back from abroad. Even the last boot knife fell on the battlefield. Now he was holding two long bone-cutting knives and crossing the knife edges to each other. He had no joy of being proud of or opening the door to do business. In the public eye, he simply divided half a pill of pork into large pieces along the ribs, threw the knife, and used the drill more than half a meter long to penetrate upwards!

If the barbecue kebabs on the street are compared with this posture, it will be a ratio of thin sika deer to fat elephants. Everyone is a little stunned. Can this be eaten?

Not to mention the excessive amount, just such a large piece of meat is burnt on the outside, but it is still raw on the inside, right?

What kind of barbecue this little kid in the Ba family learns abroad seems to be unreliable!

Ba Dacheng was only happy for his son. He had to consider the fish-flavored shredded pork in his office. Now he didn't care about hundreds of kilograms of meat at all. He was afraid that his son would be under pressure, so he asked his colleagues to sit down and drink first. The tables and chairs moved out by each household were enough, but no one listened to him, and he curiously surrounded the three layers inside and three layers outside to watch Buck show off his skills.

As a result, the whole fish and large strips of mutton were all packed like this. Looking at the meat of about a hundred kilograms, seven or eight steel kegs were put on and placed on the charcoal fire. Fortunately, there were grooves on both sides of the oven in the iron tank, which could be half fixed on it. Turning the steel keg with your hand can evenly connect the fire.

Only the little bit of ground beef was spread on the iron plate. Two bone-cutting knives were like Western-style knives, and quickly divided into meat balls as big as babies' fists, and were worn on the old iron bran with onions, lanterns, peppers, tomatoes and even broccoli. This one looked red, red, green and green, but the two bone-cutting knives were really of the same quality, making Buck's knife technique that could have been free and easy seemed very slow.

So everyone is a little bit skeptical.

Buck was gone and he greeted the uncle and aunt to pull the hand and turn the drill. He demonstrated a slow speed: "It's time to turn..." There were many people who reached out, so he freed up his hand.

He continued to use a bone-clearing knife to chop a pile of onions, tomatoes, potatoes, cucumbers and other vegetables. At this time, he could see how skilled he was. A pile of vegetables first moved one by one and turned into pieces, and he chopped them up like a hill. He flew his hands. The sword light and the occasional rotation of the blade on his fingers actually caused a lot of applause!

This also made Ba Dacheng more sure that his son has been working hard outside for many years!

The iron plate that cuts things is almost half a square, with half a palm-height curly edges on all sides. Now it looks like a square box, and it takes up half of it directly to the oven with both hands. It turns out that this has become a square pot for making side dishes and seasonings.

The whole bottle of seasonings was poured in. When a pack of cumin powder was poured in, a gust of wind happened to blow. The stimulating smell spread made the children standing close to each other sneeze and laugh a lot, making the atmosphere even better.

Buck was expressionless and focused, so he used a bone-clearing knife as a shovel and stirred a lot of slags to heat it. Soon he could smell the fragrant smell. Liu Shufen had a proud smile on her face, and actually fanned her palm palms and fanned the fragrance around: "It smells good? It smells so good! The technique Zhiming learned abroad..."

At this time, there were more people who agreed, but in the barbecue on the other side, you obviously saw that the meat skewers began to burn out, and even had a little smell. Ba Dacheng wanted to hide it, and repeatedly called the people who shook the chins and slowly.

But no matter how slow it is, the chisel is roasting on the fire. Fortunately, the charcoal fire is not big and not serious.

But Buck scooped a large spoonful of water into the iron box, grabbed another iron lid and steamed it on it, and took the palm fan in his mother's hand, and fanned it hard to the air inlet on the side of the oven. The flame suddenly jumped up, scaring everyone around him, and dodged it in one go. A naughty child who was close to almost ignorant even his eyebrows!
Chapter completed!