XV Yu Guang felt that the new Xiao Jia looked at him with a distorted look.

Ye Cang, as Lao Li said, treated the beef offals and continued to process the internal organs left by the swallow-feathered white duck. Washed the jade-like duck intestines. The egg white duck gizzard was cut in an instant. The green duck liver passed through the swallow-feathered white duck soup. Three ups and three strokes, quickly kneaded into mud with bare hands, and then mixed it with red horseradish, one of the specialties of his own manor, and a cylindrical white fruit. The taste of this fruit is very similar to jade radish mud, but the taste is better and clear and sweet. Drop it in the spicy sauce prepared by Lao Wang and make it. "Lao Li, according to what you said, how about the hot sauce I made?"

"Very good, better than what Lao Wang and I did. I really envy your pair of shining hands. It can accomplish a lot of things we want to complete. Come on! I will teach you how to make Sixiang meat chops. The Sixiang meat section is different from ordinary cattle, donkeys and deer. The tenderest one is in the armpits, followed by the shoulders, then the back, then the legs, tendons, and chest. The so-called Sixiang meat chops are to take four pieces of underarm meat, but this is not a lot. Everyone will eat them later, shoulders, spine, leg meat, and tongue. It is most suitable for us to make charcoal barbecue meat. The tendons and chest are marinated and finally made into lampshade meat. Are there anyone who likes to eat brains among the guests?"

Ye Cang looked at Jia Xu, "I remember you like to eat brains, right?"

"It's not like it..." Jia Xu shook his head and smiled, "It's a love..."

"Then let Lao Wang give you a brain later. Let Lao Wang make this brain that is easy to addicted to eating." Lao Li smiled.

"Come on, eat some fruit first, uncle, old man Qin." Wu Na carried two blue fruits, Qin Zhong and Qin San looked at the strange fruits of various colors and shapes in the fruit basket, as if there was something suspected to be a male genitals.

Qin San curiously picked up the five-pointed star blue fruit and ate it. It was sweet and had a natural carbonation. It was so refreshing, "What kind of fruit is this?"

"There is a big tree in our manor, with these fruits on it." Wu Na smiled.

Qin Zhong ate a few and was conquered by the fruit. He planned to go and have a look. Wu Na brought the two of them to the big tree. Qin San smelled "Ningshen Guyuan."

"Open the source." Qin Zhong picked up the fallen leaves and put them under his nose, "can be called a treasure tree."

On this side, Lao Wang opened the lid of Yanyu White Duck and threw the four-way eyes into it. "This is called the White Duck Showing Pearl."

"I feel that it's not much different from cooking in the game, right?" Ye Cang said to everyone.

No, no, no, everyone kept shaking their heads, the foods made by others, the things you made are used for monsters.

"Wow, it smells so good." Bingxue sighed when he smelled the scent of the lid. Bingyun threw a rectangular fruit over. "It's still a while. Eat the fruit first to make an appetizer."

Lao Wang cut the beating meat of the Dragon King shrimp into square meat troughs, then cut it into thin slices like rice paper, and according to the number of people, a stack of shrimp paper, then started to make spices to make beef offal, the aroma of braised aroma was everywhere, the stomach, heart, intestine, and lungs were boiled, and the tail was processed and put into the broth. The fire was large pot of "prepare to serve the top dishes! Stir-fried pork bones and face meat!"

Lao Wang's big spoon flew among the fire dragon, and only fryed ten times, and immediately took it out of the pot and put it on the plate for everyone to taste it.

"The explosive craftsmanship is still so accurate. It is tender and retains softness and a little brittleness, and is at a perfect level of maturity." Old Mary picked up a chopstick, and Lin Liang nodded slightly. "This sour and sour and sour are so familiar, different from ordinary pickled peppers."

"I made the kimchi when I went back last time. I almost didn't have to put anything down after putting it down. The spicy and sweet nature is not even sugar. It is made with slices of fire ginger and cemetery onions. It is fresh, spicy, sour and slightly sweet." Lao Wang's words made Lin Liang suddenly realize, "It is indeed a very appetizing appetizer."

Everyone was shot in a flash, and Qin Zhong and Qin San also sighed at this unparalleled cooking skills. The so-called high-quality dishes at family banquets were simply pig food compared to this. Although they were made with the same ingredients, the ranks were too different.

"The main course is here!" Ye Cang cut his shoulders, spine, leg meat, and tongue, and divided the plates of Lao Li with a little plant salt, and then let the thorn roses and ice clouds come over. Each person has a small charcoal stove with a grill net, and then divided the four-dirty meat steak made by Lao Li into a plate, which was just enough for one bite.

Lin Liang picked up the meat that looked like a meat steak. Is it a chimeric? The fried gravy that was put into his mouth was revealed. It looked like a piece of meat but four flavors were fused together. The meat that looked like a piece of meat under the armpit had four different gravy, but he perfectly completed it in a chimeric ratio. It was so delicious. Unfortunately, there was only one bite, but it was enough. The chopsticks picked up the shoulder meat, tongue, back meat, and sliced ​​legs of meat, and placed it on the grilling net. The hissing sound made a sound. The gravy began to be forced out from the inside on the surface of the barbecue. At this time, Lao Wang handed over the paper made of shrimp meat, as well as dipping sauce, three kinds of spicy sauces, and mixed the first two separate mud. Lin Liang picked up a little Tianxin onion and put it on the shrimp paper and quickly wrapped it in the barbecue. Dip some radish paste. The gravy can be seen turning in the shrimp paper with the naked eye and stuffed it into his mouth. It was delicious and grilled, and the extremely rich gravy, accompanied by the meat paper of Dragon King shrimp.

Lin Liang covered his mouth, but gave his thumbs up.

"Try your tongue and serve it with hot sauce." Lao Wang smiled.

Everyone tried it quickly, and the indescribable feeling was indescribable. The fleeting fresh and spicy taste immediately returned to the real taste, like a stimulant that amplified the taste of the tongue, Dragon King shrimp meat, four-way tongue, Tianxin Onion's perfect three-in-one flavor was magnified. He couldn't speak at all, just kept sending it to his mouth, looking at the empty plate with an unsatisfactory look.

Lao Wang mixed the ginger blood, shrimp yellow juice, and the ice crystal lily wine that Lin Liang brought. Each person had a small pot of "Why can you lose wine when you eat barbecue?"

Lin Liang looked at the blended wine and tasted it. Wow, this made me red, my face turned slightly red, and I felt so strong, but it quickly retreated. Not only was the cold fragrance of ice crystal lily, but the freshness of the four-way blood-inducing and Dragon King shrimp yellow juice, but he was so harmonious together.

Liu Sun, Cao Huang and others were having a great time drinking, and Huang Zhong even stood up, "Where is that glutinous blood? I'll catch dozens of heads for you."

"It's better to taste this kind of wine. We'll mainly be with Erguotou..." Although Liu Bei was still unsatisfied after drinking it, he didn't know that the wine was not suitable for drinking it as a regular wine. Too much, he took out his Erguotou and filled it with a few people.

Qin San and Qin Zhong were completely impressed by such deliciousness. Qin's mother even had a happy smile on her face and said in her mouth, "Grizzle, gravy, extremely delicious gravy..."

Jia Xu reluctantly put his last piece of spine into XV's plate, "Master, please use it."

"Eat it yourself. There are some foods behind you, and there is a more hearty meal tonight." XV stretched his neck and looked at the pot of Yanyu White Duck and Lao Li's dynamics.

Jia Xu nodded and baked shrimp paper into his mouth and tasted it carefully, saying to Liu Bei, "What does a woman's meat taste like."

"It's all your business, it's a bad thing, I'll eat your brain later!" Liu Bei said angrily.

"This guy won't make any trouble when he takes action himself..." Tsai Mei looked at the focused Ye Cang and said in disappointment.

"It's true. He heard Lao Wang and the others say that he is far above them when dealing with ingredients." Wu Na smiled.

"But I ate these roasted things to drink some natural soup." Lao Li put a Western dish of mushroom cap on each roasting net, but the cover was facing down, just like a bowl. As the charcoal fire was roasted, the mushrooms began to soften, and juice continued to seep out. Gradually, a "bowl" of mushroom water was formed. Xiao Wang used his hand to burn it and quickly put it back and switched to a spoon.

Lin Liang tasted the soup after the mushroom came out of water, which was extremely fresh! The fireworks brought by the original roasted flavor were instantly extinguished, so fresh! So clear! This is, turning the mushrooms that had been drunk after the soup, and the moon-spotted night mushrooms, so that's it.
Chapter completed!