Lin Liang saw Uncle Luo carrying a black-mouthed phoenix (rare Tianqin alien species), and Uncle was holding a large fish tank with a living three-color silver-patterned eel and old Mary, but her things were shared by Lao Wang and Lao Li, a bag of flour and oil paper wrapped in four-size (a super rare cow, only dozens of them in China). Butter, the rich and fragrant butter fragrance is so far away, Lin Liang vaguely smells it along the sea breeze, and he is so lucky!

"Come on, help my uncle push the oil first." Liu Bei lay on the beach and opened his bathrobe, revealing his fair back.

"Oh." Zhao Xiangyu took the sunscreen oil and Feiyue followed her over, "I'll help you."

Cao Cao and Sun Quan looked at Liu Bei who enjoyed the oil-pushing of two beautiful girls and were resentful.

Zhao Xiangyu and Feiyue applied oil well. When they touched Liu Bei's back, they felt very delicate and comfortable. They were shocked. This uncle's skin was many times better than that of women. Even Zuo Yiyi's skin was kept for many years and even bought back insurance was far less delicate than Uncle Liu's skin.

"I! I!! His push is fine just a few times!" Cao Cao also lay on the beach. "Push it, I will show you Meng De's new book!"

"And I, I'll give you a sword from my former meteor!" Sun Quan followed him on the beach and took out a narrower long sword from somewhere. Although the sword was not unsheathed, Ye Cang could feel the sword forbidden. "Isn't thank you Mr. Sun and Mr. Cao!"

Zhao Xiangyu looked at Ye Cang with a complicated expression, then looked at the typical textbook of the middle-aged waste uncle in her eyes and sighed, "Thank you, Master Sun, Master Cao."

Lao Wang, Lao Li, Lao Mari came to the beach. Lao Mari looked at the golden dragon female crab and Yaochi jade. "After twenty-two years, you two will let you see my signature dish today, Jinyu Mantang Crab King Castle."

"Crab King Castle? SpongeBob? You are Boss Crabs!" Lao Wang said with a smile.

"This joke is not funny at all, please deal with it quickly!" Old Mary gave Lao Wang a blank look.

Lao Wang called Ye Cang, "The method of dealing with this dragon female crab and super-large Cancer is not only fast, but also understanding its structure, and separating the meat, shells, crabs, and crab roe without harming any part of it."

Lao Wang quickly separated the shells of the golden dragon and female crab, and put the golden jade (crabies of the dragon and female crab) and crab roe (red) in a jade pot. The golden jade pieces are similar to quail eggs, red and transparent, while the crab roe is as beautiful as maple leaves against the backdrop of the jade pot, which is extremely beautiful.

"What's the use of shells?" Ye Cang said curiously.

"The shells are used for many purposes. For such a large crab, its tongs or larger shells can be used to hold wine and cook them slightly. The wine flavor contains a umami flavor that you can't resist. It can also be ground into powder and added to noodles and powder. It is even like this powder ground with a scraper and added directly to the soup. The effect is similar to the broth, but the unique crab flavor is irreplaceable. To put it simply, this powder is natural MSG, but it is natural than MSG. No matter how much you add crab noodles, you won't feel like you have.

It will automatically adjust the flavor molecules of the ingredients to achieve a reasonable balance. It even has a characteristic, which can remove the fishy smell! This is only available for most spices (including wine). Add some powder to raw wild boars to immediately have no odor, and retain the aroma of wild boars (the same principle as sheep. If sheep is made well, the smelly smell will be delicious. If it is not done well, it is just a smelly smell). Just a crab shell, sold in the black market, is absolutely priceless." Lao Li took away a shell of one leg and started grinding the powder and ginseng into the rice and flour.

The whole body of the dragon female crab was exposed, with a slightly dark pink color, and the flesh was as bright as jade, and it was blown. Lao Wang gently pressed the fleshy crab claws with his fingers. The shaking pink waves made people look forward to it. How tender it was.

Old Mary started kneading. Lin Liang looked at Old Mary's kneading skills. The lady's hand was very powerful and extremely exquisite. You should know that kneading was a very delicate and powerful job. Her technique seemed to be one of the same dough. It was said that the flowing clouds and flowing water belittled these skillful hands.

"Yubei finally, come on, Xiaobai, come on. The three-color silver-patterned eel needs your hand speed and picking teeth. When it doesn't react, remove its internal organs, especially its inner glands. If it slows down, it will destroy its body through the inner glands! The whole eel is completely scrapped, so it must be fast! In the words of our chefs, it is three fast, fast eyes! fast knife! fast hands! None of them is indispensable! And its fish bladder must not be broken! The most delicious thing is that it is in this bladder or half-lived

When you are on, you cannot completely break the fish bladder while separating the inner gland!" Lao Wang felt the electric current without gloves, pressed a three-color silver-patterned eel on the cutting board and explained. As a top chef, fighting against the negative feelings of the body is also a step in cultivation. If you wear gloves, you can't feel the freshness of the ingredients yourself! Although this electricity can make ordinary people shock, for a real chef, the internal energy is directly with it. "I'll demonstrate it once!"

Lao Wang's knife was cut open quietly, and his fingers cleverly and accurately cut off the inner gland and pulled it out immediately. He put the bladder into the ice. Ye Cang nodded and reached into the water to grab one. The knife was useless. When his fingers pulled, the light-like hand speed came out as the internal organs were all out along the pull. There was no internal gland, only the clean bladder and three-color silver-patterned eel. The proficiency and terrifying hand speed made Lao Wang amazed. His knife skills and techniques for handling ingredients may not be able to find a better chef than him in the world.

Lao Li was dealing with the black-mouthed phoenix. He plucked the hair. This kind of bird cannot be scalded and can only be pulled by hand. It was very troublesome. Ye Cang walked over and his hands were like lightning. The whole black-mouthed phoenix was left with no hair left. Lao Li looked at every pore and was really plucked clean. This saved time, but also made the ingredients more complete and delicious. Lao Wang came to pickle, plant salt, Lao Li's special soy sauce, stuffed it into the seven-star onion and nine-section ginger, turned around and started to make honey. It was mixed with jade honey and Sibu butter in proportion and was prepared to be made when baking.

Lin Liang looked at the black-mouthed phoenix and the three-color silver-patterned eel "So that's it, so it's like this. If I'm right, you should fill the three-color silver-patterned eel into it, then fill the peach blossom fragrant rice into the fish bladder, and then stuff the crab roe in the fish belly empty. The heat is transferred to the inside by roasting the black-patterned phoenix. The umami flavor of the black-patterned phoenix is ​​transmitted to the eel, the crab roe, and then to the fish bladder, and finally the fragrant rice. Since it is sealed internally, this process will return! It forms a delicious cycle! Seconds, seconds! Sea and sky! Pure Land..."

Lao Wang was stunned for a moment. This was a dish that he and Lao Li did not expect that he could see through it at a glance and gave a thumbs up.

"You said less, that is, jade honey and Sibu butter will also play a role in locking fresh penetration at the outermost point. Can you see how we make jade shells in Yaochi?" Lao Li smiled dissatisfied.

Lin Liang swayed the feather fan and looked at the remaining ingredients, "Let me look at it again... Thank you for your hard work, two masters."
Chapter completed!