Lin Liang looked at the carp roast noodles in front of him, Taiyi Lake carp lying like himself (Wolong), with a dark red sauce as wine as wine. It was covered with golden oily dragon beard noodles, oily fragrance, noodles fragrance, fish fragrance, sweet and sour fragrance, and the four fragrances penetrated the nose and refreshed the heart. Unlike the sweet and sour smell of the dragon mandarin fish, the sweet and sour smell of the third dragon mandarin fish, you can tell that he has his own label and added something.

Huang Zhong grabbed the tail of the fish with one hand, pressed the dragon whiskers on the other hand, and then gnawed, flipped over, gnawed over, ate all the big meat, like playing a harmonica, and repeated the turn over again, leaving only the finished and hurrying bones left, only three seconds left. Everyone was stunned. Even the dragon whisker noodles were wasted at all, and their hands were brushed up all the sauce as if they were brushing the dragon whisker noodles on the plate. In the end, there were only snow-white plates and extremely clean fish bones on the plate.

"The old general is from Jingxiang. You eat fish and Chen Yuanlong (Chen Deng) for a moment." Liu Bei was stunned.

"This pound of fish is not enough for me to fill my teeth..." Huang Zhong started eating sesame cakes. Although Liu Suncao and others did not like Huang Zhong's super reckless way of eating, both Lao Li and the people who made carp baking noodles like Huang Zhong very much. They quickly asked him if he had eaten enough, and they didn't charge him money. Just to see Huang Zhong's extremely majestic way of eating, some chefs appreciated people who knew how to eat, and the delicious food they really liked seemed to be delicious.

Lin Liang tasted the sauce and it was indeed very special. This sweet and sour sauce is not only sweet and sour flavor, but it is more inclined to the strange flavor of Shanlan, but it is strange and delicious. The taste is very aftertaste, and the sweetness is light. This is rare in the sweet and sour flavor. Instead, the vinegar flavor is highlighted. However, this vinegar flavor is very suitable here, which sublimates the whole taste, especially the crispy dragon beard noodles with crispy and sweetness, and with thousands of crispy sauce cakes, it is not greasy at all. Instead, it is an extremely delicate chain. Looking at the dragon beard noodles and carp on the plate, it is indeed "Eat Dragon Meat First, and Eat Dragon Beards Next".

"When I left, I came to Sixiang and a bowl, which was perfect." Old Li and Lao Li said goodbye and brought everyone to a cold dish restaurant with a super hot business near the exit of the trade zone. It read "Qingbai Zhuxuan, Sixiang and a bowl". Lin Liang had eaten this restaurant, which was indeed very delicious. The representative work of seasoning cuisine uses various organs of four kinds of organisms, namely Xiaoba Snake, Meat Crocod, Tianqi, and Taiyi Turtle, which are hot and refrigerated dishes. Old Li brought everyone to the back "Master Zhao, long time no see."

"Oh, Chef Li, your uncle didn't push you?"

"Uh, I just came over there. This is my friend. I took them to the Nebula tour. Don't go out. Come to you here and let them see your Four Symbols and One Bowl."

"Don't, Chef Li, Chef Wang is here, how dare I say that I let them see this, so that you and the two of you will not smash my signature together."

Master Zhao looked at his uncle's hand and smiled, "There is another expert..."

"I laughed at you." The uncle said elegantly.

"You missed one..." Ye Cang reminded.

"You?" Master Zhao looked at Ye Cang's hands carefully without the chef's soul.

"Old Zhao, you're really misleading. Not to mention anything else, this kid is the best in China's sword skills, and he doesn't have one of them."

"It's so amazing, then come, Sixiang a bowl, you cut it, the faster the better, but the thinner it is, the more you make, each ingredient has a different texture in Sixiang a bowl." After Master Zhao said the thickness and fine requirements, Ye Cang seemed to pass by the ingredients, and the ingredients did not change even when they fell into the bowl, but Master Zhao was amazed, "It's indeed amazing, the knife skills are so...."

Master Zhao drizzled his secret seasoning, sprinkled with 3 months green onions, coriander, and the edge of a bowl. All the ingredients were spread out, and the thickness and size were all required by him, without any deviation. He also made a humanized modification, which was flexible and exquisite knife skills that even a machine could not do, and it was so fast that he could not see the speed of the knife clearly. It was amazing.

"Tianque tongue, leg meat, gizzard slices, small snake slices with skin, meat raccoon face meat, heart and lung, Taiyi Turtle soup is secretly braised, accompanied by thirteen kinds of red oil neutralized by peppers, as well as seasonings, Sixiang A bowl, the best among cold dishes." Lao Wang counted the things in the bowl carefully. This is not a secret. The cumbersome level of production alone is not something that ordinary chefs have to be patient and persistent. Taiyi Turtle soup has to be changed every day. This is one of the freshest soup made from Taiyi Turtle soup and self-mixed braised ingredients. This pot of braised water alone takes a lot of time every day. Basically, you have to prepare one day in advance, otherwise you will not have time to open. Therefore, the opening time of Sixiang A bowl is very short, only from 5 pm to 11 pm, which is just the most lively time in the free trade zone.

"The best wine is served, pack it and eat it." Liu Bei tasted it, and the alcohol addiction came.

Lin Liang looked at Master Zhao, and his skills were indeed not inferior to his grandfather. The four-size bowl was really preserved. He tasted the gizzard. This was his favorite food in the four-size bowl. It was crispy and tasty, and the compound taste was like wildfire. It was just as spicy as it was, and it was very fragrant. He adopted the characteristics of these thirteen kinds of chili peppers, which highlighted the fragrance, color and spicy. With the spices, it was neutralized. Just this red oil can be said to be one of the souls of this four-size bowl. Without it, the four-size cannot be a bowl, followed by the fresh soup of Taiyi Lake Turtle.

Ye Cang tried hard to absorb various knowledge, especially in the production of seasonings, and had new inspiration, red oil! This is great! It is made with many spices and peppers, which can be used at any time. The road to chefs is indeed wider and wider, and learning is endless.

At dinner time, everyone felt that they were not hungry at all. It was okay to be full. Lao Wang smiled and said, "I have eaten meat for a day. I didn't just go to Qingxin Zhaiyuan to eat some light and elegant things, scratching the intestinal oil, and relieving the greasy fire."

"This is good. I feel that this sinful day is happy, but it will be bad if I get fat." Zhimei nodded quickly. Since she often lives in Cangtian Leju, she eats those things every day. She is really afraid of suddenly gaining weight. She eats meat without restraint. Not only does she eat meat without restraint. She eats all the dishes there without restraint. She eats full every meal and has no place to fill in even wanting to eat more fruits that can lose weight.

"It seems that you are not fat now, your thighs are thicker than mine." Ye Cang gestured, making Tsumei's teeth itchy. That's because you are too thin."

"Is this a good figure good? Besides, whether a person is thin or not..." Ye Huan glanced at him.

"Well, Lele's penis is also very fat..." Lin Le nodded in agreement.

"......" Everyone.
Chapter completed!