At around five o'clock the next morning, the second-rate guy who got up early and then took out some flour from the rice jar and started kneading the dough.

After kneading the noodles and putting them aside for fermentation, the second litter took out a piece of pork from the Shitao store and chopped it into meat sauce in the kitchen.

Then I found some pickles, chopped pork sauce and made pickles filling, and went to the yard outside to cut some leeks and clean them and chop them into the pork sauce to make them into the leek filling.

After getting two fillings, the second-rate started to set fire to the stove and add firewood, put water into the big pot and put the steamer. Then he made the buns there while putting the wrapped buns neatly into the steamer.

After all the buns were packed, the second-rate added some large firewood to the stove. Then he used a pressure cooker to fill some rice, cleaned it, put it on the lid of the pot, and the air outlet safety valve, and then placed it on the other stove to catch a fire and cook porridge.

The porridge is faster than the buns and can be done in more than ten minutes. The second-rate dumplings that don’t understand the time are steamed for more than ten minutes. After tasting one, he felt that it was already cooked, then he picked up the firewood in the stove and put it into a small jar of charcoal, then covered it with a lid and put it aside.

After finishing the breakfast, the second-rate made a bowl of porridge and took a few buns as breakfast.

Then he made a pot of porridge and some dried fish for Jian Nanchun to cool down, and then took Erguotou out to the gravel drying ground to ask Zhang Dayang and the others to get up.

After waking up Zhang Dayang and the others, the second-rate boy first took them to the old house to carry out five or six water tanks to the gravel drying yard to clean for Sun Yuanyuan and the others, and left them to make breakfast at the gravel drying yard. Then they borrowed a ox cart from the village and set off to work in the gravel drying yard.

The second-rate guys' job today is to pull out the five acres of radishes. The reason why he made a water tank to clean for Sun Yuanyuan and the others, and asked the village to borrow a ox cart to come to the valley because he planned to get the radish leaves back to make plum vegetables later, and then put them in the big water tanks, so that they can eat or sell them at that time...

After walking to the valley, Erliuzi and his team first went to the big tree to cook a pot of hot water to make tea. After that, except for Erliuzi, everyone took out a pancake from their pockets and ate it with tea. Zhang Dayang also asked Erliuzi if he wanted to eat it, but Erliuzi, who had breakfast, smiled and refused.

After Zhang Dayang and his friends had enough food and drink, the second lion took them directly to the ground to pick up radishes.

Erguotou, which had not been hunted for a long time, ran out to sniff and smell it, and then ran to the mountain. No one knew where he went...

Pulling radishes is much easier than harvesting potatoes and sweet potatoes. They took only more than an hour to pull out all the radishes from five acres of land and then placed them neatly. Then Liu Aiguo also made an agreement and brought a dozen people to the ox carts.

After Liu Aiguo came over, he said to the second-rate guys directly, "Tear off these radish leaves and leave a little bit of your head. You can throw them aside, and you will take them back to make radish and other things..."

"Work, pull the radish leaves a little better, and then we tie them up and pull them back together..." After hearing Liu Aiguo's request, the second-rate and others started working again, and cut the radish leaves with the sickle he brought.

When the second-rate and the others were cutting the radish leaves, the people brought by Liu Aiguo were holding sacks and constantly cutting the radish leaves of the second-rate and the others were simply screened, and then all the qualified ones were packed and put aside. If the unqualified ones were thrown aside...

After about an hour of busy work, the second lion and the others directly turned the five acres of radishes into bags of white radishes and bundles of selected radishes.

At the same time, the packs of radish looked really numerous, like a mountain.

After taking a look at the mountain-like radish, Liu Aiguo was holding the notebook and preparing to count with the second-rate radish, while asking the people he brought to start weighing the radish. "Okay, you guys come and weigh them first, and then pull the radish to the commune to load the truck and send it away..."

After Liu Aiguo spoke, the second-rate and the others started to work hard again.

Second Rookie was busy counting with Liu Aiguo.

Zhang Dayang and the others were busy getting radish leaves. They put bundles of bundles of radish leaves on the ox cart they brought. Then they directly took the truck back to the gravel drying ground to deal with it for Sun Yuanyuan and the others.

The people brought by Liu Aiguo were three people responsible for weighing the radish, three people were responsible for moving the weighed radish to load the truck, and then three people were responsible for taking the ox cart directly to the commune to get on the truck after the ox cart was full. This busyness lasted for more than two hours...

After finishing his work, the second-rate asked Zhang Dayang and the others to bring the radish that did not meet the standards back to the grain drying ground to make dried radish and sour radish. He took the notebook and went to the commune to reconcile the accounts...

Second Rookie and Liu Aiguo took several pages of the account book this time, and then they calculated it for a long time in the commune before matching the number.

They harvested a total of 260 bags of radish, and each bag of radish is no less than 200 kilograms. Then the total weight they calculated was 53,247 kilograms. After deducting the weight of 520 kilograms of bags, the remaining net weight was 52,727 kilograms.

Then the 52,727 kilograms of radish, 25,000 kilograms are the task weight, and the remaining 27,727 kilograms are super-productive.

After that, they can get 5,000 kilograms of second-rate numbers in 25,000, and they can get 13,863 kilograms of second-rate numbers in 27,727.

After calculating the quantity, Liu Aiguo looked at the second-rate boy and said with a serious expression. "You can get 13,863 kilograms this time, and because the price of radish is very low, only one cent per kilogram, your share of radish this time is 138 yuan, 60 cents and 3 cents..."

"It's really a worthless thing. We accept this price. By the way, when will we distribute the food? Our room is packed and we are waiting for your food." The price given by the village was not bargaining, so after nodding and accepting the price, Erruizi asked when Liu Aiguo had sent the food.

"I can calculate the money for the carrots first. It takes a while for the distribution of the grain. Before the grain is distributed, the village will distribute the grain to you after it is distributed..." There are only a few people in the literary youth production team managed by the second-rate, so Liu Aiguo has always been willing to give them money first.

"Okay, it's useless for me to urge me anyway. In addition, we still have food to eat now, so we don't have to worry..." After a few words from Liu Aiguo casually, the second-rate signed the order Liu Aiguo wrote for him, and then left the commune with 138,600 and three cents and went back to the gravel field.

Zhang Dayang and others on the other side of the glutinous rice farm were all processing radish leaves and radish at this time. They were preparing to make all the radish leaves into plum vegetables by making dried plum vegetables, and they were preparing to make dried radish and pickle into spicy and sour radish...

Then when he saw the second-rate guy come back, Zhang Dayang and the others immediately surrounded him excitedly and asked him with a smile, "Brother, how much did we get this time, and how much did we sell the carrots??"

"We got more than 10,000 kilograms, but the price of radish is only one cent, so we only took 138 yuan.

However, these thousands of pounds of radish leaves and radish have added a lot of food to you. Don’t look at it, you don’t have money to share it, and you have to buy clothes and quilts for you…” After a few words from Zhang Dayang and the others, the second-rate boy also pulled up his sleeves to make dried plum vegetables with them.

They were not disappointed when they heard that they had no money to share Zhang Dayang. After all, they had been allocated fifteen yuan each before.

Moreover, the value of the quilts and cotton coats they received last night was unknown how much money they would sell for radishes.

So when they heard the second-rate people's words, after they smiled, they followed them back and continued to make their plum vegetables and dried radish.

The method of making dried plum vegetables is very simple. Choose the radish leaves, wash them clean, then blanch them in a large pot of boiling hot water, then pick them up and soak them for a few hours to remove the bitterness, and finally tie them up and hang them in a ventilated place to dry them, and then dry them.

In this way, the dried plum vegetables can not only be chopped and fried with peppers and pork for meals, but also chopped and made into filling with pork to make buns. If it is a little more generous, you can also make a whole piece of pork to fry and slice it, and then add the fried fragrant plum vegetables to steam the plum vegetables and cook them.

After talking about the plum vegetables, I would like to talk about dried radish. The method of making dried radish is simpler. I clean the radish directly, then divide it into four with a kitchen knife, and then put it in the water tank that Sun Yuanyuan and the others cleaned, and pickle it in a layer of radish and salt.

Then marinate for a long time, that is, it will be marinated until two or three o'clock this afternoon. You can take it out and put it in the sun to dry it. Then don't dry it too much. Leave some moisture for it and dry it until it doubles.

After that, you can directly collect these dried radishes into the water tank to seal and marinate them. This way, the ordinary dried radishes are made.

At this time, you can cut the dried radish into small pieces and spread evenly with chili powder and pepper powder, and then put it in a jar to seal for a month. This makes the dried radish, just like the dried radish in the 21st century pickled cabbage. It is very crisp, sweet, delicious, and very good.
Chapter completed!