"My parents are here, and when I cook, I put two more kilograms of rice. Good guy, I have to eat two kilograms of rice for two meals, right?"

After listening to the second-rate Zi's words, after muttering speechlessly in his heart, Li Daguo immediately stared at the second-rate Zi and said angrily, "Just put more than half a kilogram of rice. Your mother and I are not as edible as you think, so we don't need two kilograms of rice..."

Seeing that Li Daguo misunderstood his words, the second-rate boy quickly explained to him with a laugh and cry, "You have to put two more kilograms of rice. When I went to deliver things to Uncle Paiguo, he pestered me to treat him to dinner. The whole family would come to eat later. If you don't put two more kilograms of rice, you will really not have enough food later..."

"Ah, Uncle Aiguo and his family are coming here. Is the meat here still enough? Should I ask Xiao Ming to go home and take back the piece of roast goose he sent us just now??" Hearing that Liu Aiguo and his family are coming to have a meal, Li Daguo immediately became a little worried about whether the second-rate Zi's family's food was enough.

Like Li Cuicui, when he heard that Li Daguo wanted to come back with the roast goose, the second-rate boy refused directly. "Dad, no need, leave that half of the roast duck for you and my mother to eat when they are drinking porridge tomorrow morning. The dishes here are enough. I still have a lot of beef balls and roast goose meat I bought from outside.

And if beef balls and roast duck are not enough, wouldn’t I still have some foods to eat with mountainous people? I’ll get a mushroom to stew pork feet later, soak a handful of fungus and stir-fry the bacon with chili, and then stir-fry an egg pancake. Even if it’s enough, it should be enough to eat....”

"Okay, then I'll keep it with your mother to have porridge tomorrow morning."

Li Daguo didn't find any surprise at the second-rate rejection, but he was puzzled by the second-rate behavior of packing mountain goods again. "You are making so many things, why are you going to do?"

"As the leader of those literary youths, I have been out for so long and I don't bring them anything, it seems reasonable, right?"

After smiling and saying a few words to Li Daguo, the second-rate boy left some food for his own family. Then he packed the remaining ones into a large bag, then carried them up and walked towards the gravel drying ground. "Mom and Dad, you are sitting here and drinking tea. I will send orders to the literary youths. When I come back, I will come back to cook for you..."

"Okay, don't worry, you go." Knowing that the second-rate boy was going to work hard, Li Daguo and Cai Tianhua didn't stop him. After saying "Okay" with a smile, they went back to continue eating melon seeds and eating macadamia nuts.

After saying goodbye to Li Daguo and the others, the second-rate boy carried a snakeskin bag and walked towards the glutinous rice field effortlessly. Then, halfway through the way, he took advantage of no one, and quietly put four or five pieces of pork weighing three or four kilograms into the bag.

Later, when the second-rate boy walked to the glutinous yard, he coincidentally met Zhang Dayang and others who came back from work. Then Zhang Dayang and the others yelled and surrounded him. "Brother, you are so cruel. You don't even take us when you go out to play, and it's only seven or eight days left. You know our seven or eight days..."

After reaching out and pushing Zhang Dayang and his enthusiastic viewing, the second lion opened his snakeskin bag directly, and then began to take out the things in the bag for Zhang Dayang and his friends one by one; "Dried mushrooms. Soak them in water and you can use them to stew meat.

For fungus, soak it in water, you can use it to stir-fry the meat with chili peppers, and eat it with dried wild vegetables. For soak it in water, you can stir-fry the peppers, or you can eat it directly.

Dried bamboo shoots. Soak them in water and you can stew them with meat or stir-fry them with chili. It is also good to add meat and stir-fry them with it. It is also very good to stir-fry the bacon with chili.

Also, this is the twenty kilograms of pork I brought back to you. You can fry lard first, and then don’t fry the lard residue so old. After frying the lard, use the lard residue to stir-fry black fungus, stew mushrooms, and stir-fry bamboo shoots. It’s all delicious anyway…”

Gudong...gudong... After hearing the second liuzi's words, Zhang Dayang and the others immediately smiled at the second liuzi and said with a favor. "We knew that my brother would definitely not forget us, hahaha..."

"You girls, take these things down."

After asking Sun Yuanyuan and the others to take down the things, the second-rate guy started asking Zhang Dayang about the situation of the dealer; "Now, Zhang Dayang, you guys will report to me about the situation this week and what you have done in the past week."

Faced with the second-rate inquiry, Zhang Dayang and the others reported their situation this week after Sun Yuanyuan and the others took away the things. "We have been busy pulling potatoes, pumpkins, sweet potatoes, pulling weeds and loosening soil this week. Then the rice grew taller this week, the sweet potatoes became more lush, the potatoes grew much taller, and the pumpkins were already full of small pumpkins with good growth.

At the same time, during this week, we caught another wild boar that was going down the mountain to try to destroy it. The weight of the wild boar was about 100 kilograms. Then we did not report it. After we sent a wild boar leg to our sister-in-law, the rest were stewed and eaten in the valley."

"It's okay, next time you catch the wild boar, you will deal with it like this."

After agreeing with Zhang Dayang and his friends' methods of dealing with wild boars, the second-rate nodded with satisfaction to Zhang Dayang and his friends and said, "Well, your work attitude is correct. Let's continue to work hard in the future. Okay, you can prepare your supper. I will also go home to prepare supper for your sister-in-law..."

"Brother, our peppers have not grown yet, so we can go to your side to pick some peppers and stir-fry black fungus. "Why did you see that the second-rate boy was going home, Zhang Dayang, Zhang Jintian and Zhang Tianqi immediately followed the second-rate boy out happily.

As for Zhang Dayang and the others who followed him, the second-rate waved his hand to them and said, "Pick it, pick it, pick it, don't finish picking it, just leave some for me..."

"I knew that my brother planted peppers for us to eat, haha..." After laughing and saying a few words to Erliuzi, Zhang Dayang and the others ran to Erliuzi's yard first, and then, under the eyes of Li Cuicui and others, they began to sweep their peppers for the second time.

Zhang Dayang and the others came and went quickly. After scrambling into the yard of the second-rate, and greeting Li Cuicui, Li Daguo and the others, they directly held the peppers, green onions, ginger pieces, coriander, vegetables, and garlic sprouts. Before the second-rate came back to catch them, they slipped away...

The second-rate guy who came home later looked at his pickled peppers and said helplessly to Li Cuicui with a smile, "I knew these guys would do this. Every time I do this, I'm used to it..."

"It's okay, we have chili sauce anyway, and those raw chili are just used as seasoning side dishes. If they like it, pick it and eat it. By the way, Uncle Aiguo and the others are here. Go and cook quickly. I'm a little hungry..." After saying that he has chili sauce at home and doesn't care about raw chili, Li Cuicui told the second-rate Liu Aiguo and the others are here, and he should go and cook.

Almost as Li Cuicui finished speaking, Liu Aiguo's five little guys were ate fruit candy and jumped out of the house; "Brother Liu Meng, we are here for dinner, Brother Xiao Ming is cooking, come back and cook..."

"You are here so soon, okay, Brother Liu Meng picked some vegetables and went in to make dinner for you." After a few words from the little guys with a smile, the second-rate guy went to the yard to pick some cabbage seedlings, then went into the house to say hello to Liu Aiguo and the others, and then went to the kitchen to cook.

The supper prepared by Erlizi today was very rich, with a roast goose heated, a large pot of beef balls and celery soup, a stir-fried bacon with peppers and fungus, and a stewed pork trotter of mushrooms [made by Li Xiaoming] an egg cake, four dishes and a soup and a large pot of white rice. Then the three families and twelve people sat there and started to eat their supper.

Like the second-rate and the others, Zhang Dayang and the others had a rich dinner tonight. They made a fried lard residue with black fungus and chili peppers, a fried wild boar with bamboo shoots and peppers, a fried garlic sprout, a fried dried fish [the last time I sold dried fish was left with a lot], a fried cabbage sprout [the one pulled from the second-rate], a yam stewed pork soup [the yam given to them by Li Cuicui some time ago], and a large pot of sweet potato rice.
Chapter completed!