"Big sister, why are you back so late? What about second sister and the others? Hey, fifth sister, what's wrong with you? Why are your face red and some small bumps on your face?" Huang Li asked after seeing Huang Yiyun pulling fifth sister back.

Although the fifth sister washed her hands with cold water and applied it to the cold water surface for a while, although it was not so itchy, she still felt uncomfortable and wanted to scratch it.

"This is not what I want to pick some wild vegetables up the mountain. When the fifth sister picked the vegetables, she had bumps. Isn't itchy and uncomfortable this time? Stop scratching it. If it is itchy, wash it with cold water. I will go to the Liu family next door to get some mugwort leaves for you later, boil water and wash it, and it will be better tomorrow."

"Don't touch the wild vegetables in the future, let alone eat them." Huang Li frowned slightly.

However, Huang Li also knows that special physiques are common in the countryside for some special things, which are itchy and uncomfortable or have small bumps after contacting or eating them.

As long as you avoid encountering these things in the future, the small bumps and itch will naturally fade away, and Huang Li didn't worry much.

"Sister, how do you deal with these?" After a while, after the second sister came back, they pointed to the mugwort and wild onions picked from the basket, and asked Huang Yiyun.

However, after seeing that the fifth sister (Fifth Sister) was so itchy that her body was damaged, even though her elder sister said that bracken could be eaten and delicious, they did not dare to pick it and go home for too long, for fear of following in the footsteps of the fifth sister (Fifth Sister).

"Sister Three, go and pick off the part with leaves on the top of these bracken, and also pick the older ones. After finishing, you use the water again and blanch it.

Second sister, fourth brother, you guys, pick up these mugwort and wash them with water."

"Can you eat this thing in the eldest sister? I saw that the things grew on the ridges of paddy fields, and a lot of them grew. The villagers just hoeed them directly, but they didn't see them picking them back to eat?" Huang Liu asked after picking out the picked mugwort from her second sister.

"Didn't I smell the wormwood with a special fragrance? I want to pick it and mix it with it and knead it into a dumpling. I'll try it, can I eat it?" Huang Yiyun had already thought about it.

"Sister-in-law, don't you say that the fragrance is a bit strange and special, it smells pretty good?" Huang Jiang grabbed a handful of mugwort and smelled it.

Wait until the third sister has finished the bracken and after the water is over.

Huang Yiyun told her to soak the bracken that had finished the water in cold water.

The second sisters here also processed the mugwort and washed it.

Afterwards, Huang Yiyun set up a pot and boiled water. After the water boiled, he put the mugwort into the boiling water and passed it over.

Snap the scalded mugwort and control the water.

Afterwards, Huang Yiyun found a large wooden basin to put white flour and corn flour in, and then put mugwort with water controlled custards in.

After washing his hands, Huang Yiyun kneaded the noodles together with the scalded mugwort.

After seeing that the eldest sister was very hard to knead, Huang Liu took over the eldest sister's work and she took over the dough.

"Big girl, how are you kneading? Look, it's tough, it's almost done!" After the flour was kneaded with the scalded mugwort, it was mixed together, and the flour was also kneaded thoroughly. After the toughness of the flour, Huang Liushi said to Huang Yiyun.

"Yes, that's OK." Huang Yiyun pinched a handful of kneaded dough.

Huang Yiyun cut a ball of green dough into strips, cut it off a small piece, and then kneaded it into a ball.

After kneading the steamer, I put it in the steamer and started steaming.

After steaming for three quarters of an hour.

A special fragrance came from the steamer.

This smell is not as strong as mugwort before, and it also has a white flour smell together.

"You can get the pot and start eating." Huang Yiyun opened the steamer and looked at the Ai Qingtuan inside and said.

Afterwards, Huang Yiyun picked out the other balls of Aiqing in a steamer and steamed them in a steamer.

"Not mentioning, I used the mugwort to water and knead it into the flour. Although the wormwood smelled a little lighter, it was unique and had a refreshing fragrance, and it was also very chewy and delicious. It was not too much flour to eat, and it was also full of food?" Huang Liu said after eating the wormwood.

"I like to eat too." The fifth sister didn't care about the small bumps and itch on her hands and the itchy ones on her hands and the noodles. She grabbed a green dumpling, blew it, and put it in her mouth to eat it, and said in a vague way.

"Is there any way to eat it?" Huang Yiyun smiled and took out a little sugar and sprinkled it directly on the Aiqing dumpling. After eating it, the taste will be even better.

"Oh! Is this dumpling more delicious after being stained with white sugar?" After taking the Aiqing dumpling with white sugar, the seventh brother narrowed his eyes.

"We'll eat this for dinner today. Big sister, just stir-fry two more dishes." After seeing that Ai Qingtuan was delicious and full, Huang Li directly ordered the evening meal and said.

The Huang family picked a lot of mugwort and came back. Huang Liu didn't make too much because he was afraid that it wouldn't taste good. He just made a small wave of mugwort and green rice dumplings before.

Now that the Aiqing Tuan was made, Huang Yiyun planned to make all the picked mugwort into Aiqing Tuan to eat.

After all it is made.

After making nearly 200 pieces of Aiqing Tuan made by Huang Yiyun, adults can eat one in one and a half bites, and children need two bites to finish it.

After the later dinner, Huang Yiyun stir-fried another fried egg with wild onions and bracken with wild onions.

"What is this? It's chewy, fragrant, and has a unique flavor. It's quite delicious?" Huang Congjiang asked after eating a sip of Aiqing Tuan.

"This dish is also pretty good, smooth and crispy." Huang Conghe also picked up a chopstick and said to the wild onion.

However, when the Huang family brother and sister saw that the fifth sister (Fifth sister) had bumps and itchy caused by bracken, they were afraid to eat it.

However, after Huang Congjiang, Huang Congjiang and Huang Liushi started eating, they also boldly picked up a piece of chopsticks and started eating.

Although they like to eat bracken, they only ate one chopstick, and did not dare to pick up the bracken with the second chopstick. They wanted to wait, and wait to see if there were any itch or bumps.

But, waiting, the bracken in the bowl has become less and less.

They finally couldn't help but go and grab bracken to eat.

As I ate, I couldn't stop the rhythm and I rushed to eat it.

However, the fifth sister couldn't eat the bracken. Seeing that they were rushing to eat happily, the fifth sister looked at everyone with some resentment.

"I had known this, I would pick more today and stir-fry it. Sister, let's go up the mountain to pick bracken tomorrow! This bracken is smooth and crispy, and delicious? It's fragrant with wild onions." The fourth brother said a little regretfully.

Who knew that this caused the fifth sister to make her feel so delicious.

"Since, if you like it, go and pick it. My sister will make it for you tomorrow."
Chapter completed!