After that, wash the ginger and slice it; cut the garlic into minced powder, wash the coriander and cut it into fine powder for later use.

On a hot spoon, add onion, ginger, garlic and spices to stir-fry. After the aroma of the spice is smelled, put on the sheep's hooves and stir-fry until the color changes and the meat tastes out, add some salt to season.

Then put it in water and stew it, add white wine to remove the fishy smell, and cook it for half an hour.

Huang Yiyun poked a sheep's foot with a chopstick. After seeing that the mutton tendons on the sheep's foot were soft and rotten, Huang Yiyun put some powder in and stirred for a few times, then sprinkled coriander out of the pot, and the sheep's foot was made.

"Wow, the smell is fragrant, it is the most fragrant and delicious taste that my fifth sister has ever smelled." The fifth sister was guarding her elder sister in the kitchen to make sheep feet. From beginning to end, until after it was released from the pot, the fragrance penetrated into her nose. The more she smelled, the more fragrant it became, the more fragrant it became, and after the saliva was secreted out, she swallowed it unconsciously, and looked at the sheep feet in the pot with her eyes shining.

Afterwards, Huang Yiyun used another pot to pick up a few pieces of fish from the jar, put them in a bowl, cut them with garlic, put them in fermented black beans, and minced dried chili peppers and steam them directly.

After steaming on the high heat for a quarter of an hour, Huang Yiyun saw that the time was almost the same, so he heated the oil in the pan, boiled the oil red, and poured it on the pill. Suddenly, the aroma of wine on the pilled fish came to his nose.

Then, Huang Yiyun cut a little more pickles to use for porridge.

Today's supper is done.

"Not to mention this sheep's feet, it's really delicious. It's chewy, soft and rotten." Huang Li couldn't smell the smell of mutton just now, but after the eldest sister made the sheep's feet, Huang Li took a piece and said with his eyes lit up.

"The taste is indeed good." Huang Pingcheng also had a good appetite and ate a piece.

Not to mention the few small ones below, holding the sheep's feet with both hands and gnawing hard, their hands and mouths were covered with sauce.

Although the four sheep's feet weigh two or three pounds, the Huang family has a lot of them. After chopping off the sheep's feet, they can only eat a piece of big and big snacks from the Huang family.

After eating a piece of it, a few small people disappeared, and their faces were full of pity and greed.

"This fish is not bad either. The porridge is full of mellow fragrance and wine, which is delicious." Huang Conghe grabbed a piece of fish and ate it.

"The eldest girl has this skill. We can consider buying a shop in the town, making food, and keeping the business prospers." Huang Congjiang ate the dishes made by the eldest girl these days. It was not only a variety of dishes, but also a strange one. After the more delicious food, Huang Congjiang couldn't stop thinking.

But, it’s a pity that I didn’t have the money to buy a store and do business for my own business.

"The big girl has good skills, and it's okay to buy a store and do a food business. But it's not possible at the moment. After our family slows down, we will make some money first." This is the second time Huang Li's talk about opening a food store at Huang Congjiang's mouth. Huang Li also thinks that the food made by the big girl is delicious and not bad, and it's not a problem to open a food store.

Three days later, it was the day when Zhang Jiasanlang got married.

Huang Liu went to the Zhang family to help out early in the morning.

As for the candidate for the banquet, he was originally the head of the family. As the head of the Huang family, Huang Pingcheng should have gone, but Huang Pingcheng was not in good health, so he let Huang Congjiang go.

After Huang Congjiang came back from the banquet, he told the Huang family that the dishes made by the Zhang family were not only rich and diverse, but also made twenty tables of mats, and twelve people sat on the table, filling the Zhang family with all over the top.

The second day after the Zhang family finished the banquet, Zhang Lin came to the Huang family's door with a piece of mutton.

"Auntie, please come in quickly. I'll come when I'm here. What else do you have to bring? Yiyun doesn't accept it, and it doesn't matter if he accepts it. But it's hard for Yiyun to deal with it?" Huang Yiyun welcomed Zhang Lin in, and smiled and took the mutton handed over from Zhang Lin's hand and said.

"Maybe you bring things to my house, but you don't want me to bring things to your house, so you don't care." Zhang Linshi glanced at Huang Yiyun's words.

What the eldest sister of the Huang family said is really nice. In addition, she also talks about people's hearts, making people feel comfortable?

My fourth boy didn't like the eldest sister of the Huang family, but instead fell in love with the second sister of the Huang family.

Well, the second sister of the Huang family is also smart, diligent, and able to endure hardships. She is no worse than the eldest sister of the Huang family, but the younger sisters of the Huang family are all good.

Huang Yiyun didn't expect that Zhang Lin was thinking so much, so he welcomed Zhang Lin into his own firewood room and roasted the fire and said:

"Isn't Yi Yun this asking uncle to do business for my family? How can you be so embarrassed if you don't bring anything?"

"Your uncle is the village chief. It is natural to do things for the villagers in our village. What kind of things do you bring? When others see it, will you say your uncle is corrupt?" Zhang Lin also smiled and joked.

"What are you greedy? Uncle is not an official, so my aunt likes to joke." Huang Yiyun took out a sweet potato wrapped in leaves from the fire and handed it to Zhang Lin to eat.

In the past, when the Huang family roasted sweet potatoes, they would throw them into the fire and start roasting them directly.

In addition to the scorching of many sweet potatoes, Huang Yiyun also saw that his younger brothers and sisters were full of dirty mouths and clothes. In winter, it was difficult to wash clothes and was not easy to dry. Therefore, Huang Yiyun thought of a way to wrap the sweet potatoes directly with a few huge leaves and put them in the fire to roast them. In this way, the sweet potatoes will not be scorched, and the younger brothers and sisters will not eat dirty, and they will kill multiple shots.

"Well, these sweet potatoes are better than what I roasted at home? They don't have a burnt taste and have a fragrant smell of leaves. It's so delicious."

"If my aunt likes to eat, eat one more. Yiyun will bake it and put it in a few later and let me take it home and eat it slowly."

"Cheng, Auntie is not polite, Aunt Huang, I heard from our four boys a few days ago that your family wants to plant two acres of paddy fields in your family? Look at how my family is, does it fit your family's co-planting target." After Zhang Lin finished eating a sweet potato, he remembered the purpose of coming to the Huang family. Zhang Lin asked quickly.

"Our family naturally cannot ask for it?" Huang Li said after hearing this.

"That's what we do, planting kernels and artificial labor, and after planting rice, your family will be six and my family will be four."

"If you can't do it, you can just divide the output evenly. If you plant it together, my family will not use manual management of the two acres of paddy fields. In addition to cleaning up the two paddy fields in my family, you also need to raise seedlings, transplant rice, and thresh them after the grouting is mature. These are all required to be done by people. It is not kind to divide the 460s. If you say anything, we have to ask other people for help?" After Huang Li saw that Zhang Lin would say something, he blocked Zhang Lin's next words.
Chapter completed!