After the final weighing, the wild boar meat that Huang Yiyun and the other two carried was 75 kilograms, and then multiplied by fifteen copper plates per kilogram, and a total of 1,125 copper plates were sold.

Huang Yiyun went to the cloth shop again and bought ten kilograms of cotton, two coarse cloth, and the soles of the family. He went to the grain shop to buy black noodles, salt, mixed powder, soy sauce and twenty kilograms of fine rice and one kilogram of white sugar.

I spent another 700 copper plates back and forth, and only 425 copper plates were left for the money to sell pork.

However, when Mrs. Huang Liu saw that the wild boars she brought from her family sold more than 1,000 copper coins, she looked full of joy.

Although he saw the eldest girl spending such copper coins to the cloth store and grain store, and after buying a lot of things, Huang Liu felt sorry for the copper coins, but he didn't say much.

After all, the things that big girls buy are all used by themselves.

Needless to say, I have to eat it at home.

You also need to use cotton cloth at home. If you have many people in your family, you also need to slowly make cotton coats and quilts to avoid not having enough time and being a little busy.

After returning home, Huang Liu handed the remaining copper plate to Huang Li to hide it.

There is a rule in the Huang family.

Whether it is the money earned at home or outside the family, 80% of the money you earned at home, and the remaining 20% ​​of the brothers Huang Congjiang and Huang Conghe will be given 10% of the money you pay, and the others will be handed over to Huang Li to save for the future expenses of the family.

However, now that the Huang family has just settled in Qingshan Village and has not saved much money at home, they have to pay all the money they have obtained. After the family's situation improves, they will do whatever they should do as before.

When Huang Li saw that they bought a lot of things, he didn't say much.

I just told Huang Liu and Huang Jiang to make two quilts with coarse cloth and cotton first, and the others were made into cotton coats for wearing in winter.

"Auntie, second sister, third sister and the others have gone there." When the dinner was almost late, Huang Yiyun said strangely without seeing the children in the family.

"I really don't know. When you left, my second sister took a few young people, carrying baskets and hoes and went out. My aunt even asked, "They just said they were going to play, and my aunt ignored it."

"She, the eldest sister goes to search for it, and when she comes back, she will almost have late food."

"Big sister, what dish we cook tonight? I'll drink porridge with pickles." Huang Jiang asked after seeing that there were still many ingredients at home.

"Auntie, first give water to the pig heart, lungs and pig belly, add spices and braised them, cut a few ribs, and then water them. Today, the eldest sister went to the town to buy rice and came back. Let's eat some rice at night. My aunt prepared the food, and the rest will be done when the eldest sister comes back."

"Okay, big girl, go and go back quickly."

Huang Yiyun thought that his second sister and a few kids had gone to the fields to fish for frogs or eels, so he went to the paddy fields to search for them, but he did not see the second sister and others. After seeing that it was getting late, Huang Yiyun went home to make late meals.

But just as I was about to arrive at the door of my house, my fourth brother's voice came from my ears, "There is still here, second sister, dig slowly, wait until I pick it up before digging."

"Why are there so few? We have been digging for most of the day, and it's not enough for us to have a meal?" The voice of the fifth sister, the foodie, sounded.

Huang Yiyun walked over with a sound.

When I saw the second sister, the third sister and the third sister were digging something under the soil at the root of a big tree.

The fourth brother, the fifth sister, the sixth sister and the seventh brother, two big brothers holding wooden barrels and two small little bare hands picking up something in the soil.

"What are you doing?" Huang Yiyun asked closer.

"Sister, why are you here? How much is our wild boar meat sold?" The fourth brother asked with his eyes lit up after seeing Huang Yiyun coming.

"Our family sold wild boars for a lot of money, and also bought cotton and coarse cloth. This year, our family can wear new clothes." Huang Yiyun rubbed his fourth brother's head and said.

"Sister, are we making cicada pupa? Sister, is it good to eat cicada pupa tonight? The fifth sister hasn't eaten cicada pupa for a long time. This cicada pupa is delicious."

"I know how much oil it costs to eat a cicada pupae, but you always think about eating it, right?" Huang Yiyun said in the head of the fifth sister who was a little funny.

The cicada pupa is the product of the cicada monkey before it retreats.

Rich in protein and a variety of amino acids, it is suitable for frailty, sick, elderly people and postpartum women. It is usually fried or stir-fried, and it is very fragrant. After frying, the entire cicada pupa can be eaten.

"It's done, let's go home now! You can't dig much like this. If you are hot today, don't have heat stroke. If you want to eat, your elder sister will naturally have a way to catch more than you, and it saves time and effort." Huang Yiyun greeted her second sisters and some of them home.

"Sister, what's the way?" asked the second sister.

"You will know until evening." Huang Yiyun said mysteriously.

After arriving at home, Huang Yiyun asked the second sister and the others to wash the soil on the cicada pupa, then put it in a wooden basin, put it with clean water, then put a small amount of salt and marinate it for a while.

After returning home, my aunt had chopped the ribs and watered them.

The pig's belly, pig's heart, and pig's lungs have been cooked.

Huang Yiyun asked his aunt to slice the pig's belly and set it aside for use, and cut the pig's lungs into pieces and set it aside for use.

Then cook oil in the pan, stir-fry the sugar first, and then put the ribs in and stir-fry. Add the scallions and ginger and the ribs evenly. After stir-frying, add some salt and sour sauce, add a spoonful of water and cook until the juice is collected and you can come out of the pot.

On another stove, add water to the pot, pour in the pork lungs, boil, then skim off the floating powder, add ginger slices, add a spoonful of salt, cook for three quarters of an hour in medium-low heat, then pour in the radish and boil for two quarters of a minute. Finally, add a spoonful of salt and add some powder to enhance the flavor and you can leave the pot.

While simmering the pig lung radish on low heat, the sweet and sour pork ribs have been juiced and can be used for the pot.

Suddenly the kitchen was filled with the sweet and sour meat flavor and the fragrance of pork lung radish soup.

Some of the little ones have eaten sweet and sour pork ribs and pork lung radish soup. The little ones below the fourth brother stayed in the kitchen without leaving. They stared at the two pots, stood together with a hungry look, holding bowls and chopsticks in their hands, as if they were like puppies waiting for a meal?

That look cute.

Huang Yiyun smiled and each person picked up a piece of sweet and sour pork ribs in a bowl for them to eat.

After seeing them squint their eyes and eating sweet and sour pork ribs, they were really just one tail behind, just like a puppy eating.

After the sweet and sour pork ribs were released, after brushing the pot, Huang Yiyun stir-fry another fried green pepper and pork liver.

Fry another green pepper pork belly.

Three dishes and one soup are enough for the Huang family to eat.

However, when the fifth sister saw that the elder sister did not eat the fried cicada pupa, she didn't care about anything because they all rushed to eat sweet and sour pork ribs and started eating with rice.

The belly of eating was round and round.
Chapter completed!