"My grandma, mother, let's drink some and taste how it tastes." Huang Yiyun took out a white porcelain cup from somewhere and said to Huang Li and the others.

"Okay, let's try it first." Huang Li was also a little moved.

I want to taste it and make my own wine.

Huang Yiyun poured a small cup of wine into the porcelain cup.

She slightly turned the porcelain cup with one hand. The wine in the middle of the porcelain cup slowly rotated along the porcelain cup, and the wine made turned into a purple-red color, and the color was very beautiful.

Pour it into a white porcelain cup, and it looks very beautiful.

"My milk, you drink it first." Huang Yiyun handed it to Huang Lishi.

Huang Li did not refuse, she took the porcelain cup.

She turned the porcelain cup slightly like Huang Yiyun, sniffed it gently, and then she lit up her eyes and said, "This wine has a fragrance and sweet and sour smell. It doesn't have the spicy smell of other wines, it smells nice."

Then, Huang Li took a sip, and suddenly, her eyes lit up and said, "The wine has a sweet and sour taste, and it is not spicy or hard to drink. It has both the smell of wine and the smell of sweetness. Is it very delicious?"

Huang Li said that she drank a small porcelain cup of wine in two or three sips. It seemed that Huang Li also liked to drink wine very much.

Seeing that the porcelain cup was empty, Huang Liu couldn't wait to pour a small cup in.

After drinking it, Huang Liu's eyes lit up and said, "It's delicious. In addition to the sweet and sour taste in the wine, it also has a slightly astringent taste?"

"The grapes have astringent taste, so it is because these grapes are a little sour. The wines we make are suitable for both men, women, young and old. Drink them in small quantities, which are not intoxicating and delicious. They can be sold for a large price." Huang Li thought quickly.

The wine sold in the town’s wine shop weighs about two pounds, and the price of the wine shop costs one hundred dollars. Huang Li’s family is not sure what the cost is.

But she was clear about the cost of the homemade wine. She only spent one hell of money on sugar and made thirteen kilograms of wine.

According to the price of the wine sold at the town wine shop, these wines are worth at least six yuan, and the profits are made directly by five yuan.

This business is done, done.

When Huang Li thought of this, his wrinkled face turned into a chrysanthemum.

"Oh, by the way, big sister, how do you store these wines? Just put them directly in the cellar, or..." Huang Li asked immediately when she thought of this.

At that time, the eldest and his family will go to Beijing. When their family goes to Beijing, the task of making wine will fall on her. Therefore, Huang Li was very concerned and careful.

"The filtered wine can be drunk directly or sold. If you can't finish drinking too much, you can seal it and store it.

Oh! By the way, my aunt, if you want to have a stronger alcohol content, brew more time. If you want to have a higher alcohol content, you will have a higher alcohol content after opening it later.

Ah Milk, you can think about the amount of sugar added when making wine. You have to think about how much sugar added to make wine. According to the book about making wine, the amount of sugar added can also affect the taste.

If our family plans to sell this wine in large quantities, we can create several more flavors for people to choose from. Perhaps some people like to drink more heavily, but not so sweet.

Perhaps some people like to drink sour and sweet things, with more flavors and more choices."

"As long, my grandma will try to make some things. Let's go out." Huang Li nodded and replied.

"Mom, take seven pots of wine and put them in the well water. Let's let my grandpa, dad and uncle drink some tonight and ice it. This wine will taste better." After coming up from the cellar, Huang Yiyun ordered Huang Liushi.

By the time of You, the sun could no longer be burned in the backyard of the Huang family.

The second sister shouted, "Sister, everything is ready, and my grandma and mother have cooked red eggs. Can we start making it?"

"Finish, let's start." Huang Yiyun nodded.

Before, Huang Yiyun heard his second aunt say that the business in his store is not so good, and fewer people eat hot pot on hot days. Huang Yiyun also knows that hot pot business is off-season in summer. On hot days, they like to eat light and light food, so where can they eat spicy and hot hot pot?

However, the hot pot business in your own store is peak season in winter, so it will naturally get better, so Huang Yiyun doesn’t have to worry about it.

So, Huang Yiyun thought that he had already made wine before, and in the summer, he ate barbecue, side dishes, and drank wine. This taste was so sour and refreshing. Therefore, Huang Yiyun was planning to sell barbecue in his shop with wine.

You can set up a night market in your own store, which specializes in night snack stalls.

The wine has never been sold now, so I am afraid that once I withdraw, my own business will be very popular.

"Let's go, follow me to the kitchen and ask uncle to cook charcoal. Later, I will teach you how to cook the dishes and we will go and make barbecue." Huang Yiyun took his second sister to the kitchen.

These days, the second sister also told Huang Yiyun what she thought, saying that she wanted to go to her own store to help her business.

But after Huang Yiyun's contemplation, he knew what the second sister meant.

I also know that my second sister is planning to marry Zhang Silang, even if she wants to help her shop business and make some money in the future.

Huang Yiyun told the Huang Li couple and Huang Congjiang couple about this.

Of course they agreed.

In particular, Huang Congjiang and his wife agreed even more. By then, the second sister would have a good return when she got married. Not only would she have confidence in her in-laws' family, but she would not have to work on the things in the fields. At most, she would be busy with housework. She would not be so tiring.

So, Huang Yiyun thought about this, and he had to teach her second sister some side dishes and how to season her.

Since he planned to make a night market and a midnight snack, Huang Yiyun thought about a few side dishes and came out.

The first one is the scented screw.

The second one is spicy edamame.

The third one is iron plate leek.

The fourth one is fried yam.

The fifth one is boiled fish.

In addition, during the night market, you can also make instant porridge and stir-fry perilla eels.

It can also be sold with seasonal vegetables and vegetables.

The second sister has seen herself frying the scallops several times before, and she has learned how to do it without Huang Yiyun’s teachings.

He can also cook yam and boiled fish in water. Huang Yiyun asked his second sister to make these three dishes. After making these three dishes, Huang Yiyun began to teach his second sister to make two dishes: spicy edamame and tin plate leek.

The Huang family has never eaten these two dishes, so Huang Yiyun’s focus is on teaching the second sister these two dishes.

Before, although the dishes made by Ermei were not as delicious as Huang Yiyun, they were more delicious than those made by ordinary people.

When the second sister made these three dishes, Huang Yiyun tasted them and nodded with satisfaction. At least 70% or 80% of the heat, which was considered good.
Chapter completed!