I saw Wang Yan smashed the two cucumbers, cut them into several pieces, put them in a square plate, and then cut some garlic paste on top of the cucumbers. Sprinkle with old wine, light soy sauce, add some red oil and chili peppers, and poured them with fragrant sesame oil, and they all worked together. The seasonings here were much different from what Wang Yan thought, but the conditions were limited, so I could only put them in the moment.

The two chefs over there were wide eyes wide open, that's it. Why is it different from what they did? I don't know if the taste is delicious, but before I tasted it, I could already smell the smell of chili oil and sesame oil, and the aroma of garlic paste filled the kitchen, making people unable to help but make their index fingers activate.

After making the garlic paste cucumber, we started to make big dishes. The chicken was ready-made. Wang Yan picked a golden chicken and half-large chicken. This chicken was tender and not greasy. It was cooked after stir-frying.

Cut the chicken into pieces, add a little water, and add ginger, garlic, bay leaves, large ingredients, star anise chili and other seasonings, stir-fry hot pot, and wait until the seasonings change color, put the chicken in the pot, stir-fry over high heat, stir-fry for more than a dozen times, and start to add seasonings. A can of beer, light soy sauce, a small amount of vinegar, and a little light soy sauce. Pepper powder, five-spice powder, dried chili powder, chopped pepper, chili oil, continue to stir-fry.

Fry until the water in the pot is dry, scoop a spoonful of cold water, cover half of the chicken, cover the pot and simmer for a while.

Wang Yan began to prepare lobsters here.

The two chefs here stared at each other, completely forgot what they were going to do next, and felt that they would regret it for the rest of their lives after missing this moment. Because they were glaring their eyes one by one, they were afraid of missing Wang Yan's every move, but even so, they couldn't see it. If they were in modern times, they would just use their mobile phone to record it. Although the food was not good, Wang Yan had no intention of hiding his own personalities, otherwise they would let the two chefs avoid it. At this moment, the shop owner couldn't help but dry it with his hands without even holding the chopsticks. The green pepper and potato shreds were sour and crispy, with a little smoothness of chili and a little spicy. It really suits his appetite.

Although the garlic cucumber is a bit spicy, it can't hold it back. The cucumber tastes very refreshing. The spicy oil and crispy make people want to eat it directly. After serving the dishes, the boss couldn't help but come back to find Wang Yan.

But when he came back, he changed his previous appearance and smiled on his face. His tone became much softer.

"That guy, can you tell me your surname? Can we talk about it?"

Wang Yan is busy cooking now, and waved to the boss and said, "Didn't you see I'm busy? Let's talk about it when I'm ready to cook."

"Okay, I'll wait for you." The boss actually stood there honestly like a primary school student, waiting for Wang Yan to finish his work.

After more than ten minutes, open the lid of the pot and continue stir-frying, put the cut fresh chili flakes into the pot and stir-fry. After a while, it was so delicious that it was so delicious that it was so spicy that it was ready.

Wang Yan went to serve the dishes in person because he was afraid that Guiying would be anxious and asked her to eat them first.

However, when Wang Yan put the dishes on his table, the diners next to him smelled the dishes served in Wang Yan, and the fragrance floated onto their table. They were so hungry that they wanted to move the stool over and sit and eat.

Guiying was so anxious that she almost went in and caught someone. Seeing him coming, she was so aggrieved that she burst into tears. "Brother Yan, where have you been? I'm scared to death. I thought you were gone." The little girl's eyes turned red after she said that.

Wang Yan didn't expect this scene to happen. He didn't care that his hands had just washed them, so he put them on her furry head and stroked them, "Silly girl, I didn't tell you, I want to surprise you. Try the dishes I made for you, this is specially made for you."

Sure enough, she received Wang Yan's smooth hair and the dishes he cooked immediately sootheed the little girl's heart. She was immediately moved.

"Gui Ying is anxious and try the dishes I cook for you."

"Brother Yan, you are so awesome. How did you convince the boss? Let's sit down and eat together. There are enough of these dishes, too many, and you can't finish them, so you'll be wasted."

"You eat it first, I'll cook the lobster." After saying that, Wang Yan patted her head. There was no preparation in front, and his mood was fluctuating, and he had not fully understood the true meaning of the head-touching kill. Is that right? Guiying's little face suddenly turned red.

Before she could eat chili peppers, her face was already red and the same color as chili peppers.

Someone is calling the boss here because they heard the conversation between Gui Ying and Wang Yan. "Boss, we also want a dish that is exactly the same as that on that table."

"Boss, have your family changed their cooks? This dish is so delicious."

"Boss, we also want the same dishes as them, it doesn't matter how much it costs."

......

For a moment, almost all the diners in the entire restaurant ordered the same dishes on Wang Yan’s table, including the ultimate spicy lobster that they had not served yet.

The boss stood there and was a little amused. He wanted to say, is there any regret medicine in this world? He gave him a few bottles. He regretted that Wang Yan had agreed to cook by himself. Unexpectedly, the dishes made by this little guy are so fragrant. In this way, other customers will eat dishes like him. Where can he do it?

So the boss hurried to the kitchen to find Wang Yan.

"Hey, brother, let's discuss it? Can I pay you to help me cook these tables of dishes? "The boss agreed to the guests, but he felt like ten thousand horses were running wildly. He thought that his horse Da'an had been doing business all his life, but today he was taught a lesson by a young man who had just left the cottage. The two chefs in his family were not good-looking. After all, they called for a name to eat the dishes made by Wang Yan and put them two great chefs there. But they were convinced. After all, having the ability is the bottom line. If they had the ability to cook, they would be highly regarded everywhere.

But thinking this way is the same thing in my heart. After all, people still need some face. Another thin chef was immediately dissatisfied. He hurriedly said, "Boss Ma, how can we continue to do this? Otherwise, you can invite this kid to be a chef, we will stop." These two chefs are usually held by others and are irritated. Today, they were slapped in the face by a child in public. How can they still stay?

They are usually called masters. If they are rumored to be inferior to others, they should not be able to hang out in this industry in the future.

Wang Yan knew that the two brothers had misunderstood their meaning, so he said, "Brother, I don't mean to replace you. I am just not used to the dishes made by others. Besides, I am here to eat, not to cook. I just want to cook two dishes for my sister to eat, and there is no other meaning. Keep going, don't worry about me."

"What should I do about these dishes? They call for the name and want to eat what you cook."

Wang Yan can only make a look that I can’t help but continue to make his last dish.
Chapter completed!