After spending a lot of money, in more than a month, the desert in front of Qilian Village suddenly bloomed.

The artificial lake divine turtle lake dug out by Cai Hongming is centered on the right. On the side, there is a white yak and ostrich farm. A bulldozer is used to unveil terraces on the hillside, with sweet elephant grass and thatch brought by Cai Hongming from his hometown. Sweet elephant grass is a very good high-protein and high-yield forage grass. It is usually 2-4 meters and can reach up to 5 meters. It is just that it cannot withstand cold and cannot grow at 5 degrees. However, it doesn’t matter these Cai Hongming. He uses other feed in winter, and at most it can be covered with greenhouses.

On the left is an office building, but it has not been completed yet, and the cement frame has just been poured.

In front of the building is a vegetable field. The seeds just sown in the vegetable field have just sprouted; behind the vegetable field is a large field of sweet potatoes, and the sweet potato vines just planted have come alive and look like a new green.

The sweet potato field is then the rice fields. These rice seeds are hybrid rice sold by Cai Hongming. It is said that the yield per mu reaches more than 1,000 kilograms, and I don’t know whether it is true or false. The hillsides are also bulldozed out with a bulldozer, planted with sweet grass and thatch. These are used as feed for white yaks, ostrichs and fish.

After planting sweet potatoes and rice, Cai Hongming led people to green again.

The divine turtle planted rows of mulberry trees by the lake, and the cold-resistant green grass on the ground, and aquatic plants and fish on the lake. He specially left a large area of ​​land by the lake to make a beach, and palms were planted on the beach, which looked very tropical.

The northwest is dry and rainy all year round, so Cai Hongming didn't want to build roads, but later he felt that dust was everywhere in the sky when the wind was blowing. He built a five-meter-wide cement road on the side of the mountain. The green trees on the side of the road were made of Korla pears. In the future, the pear blossoms bloomed and were snow-white, which was simply beautiful.

In the future, Cai Hongming will ban cars from passing here and will not be allowed to smoke or other behaviors, so as not to pollute this beautiful environment.

The greening inside was completed, and the office building began to blast the exterior walls. It was estimated that it would be completed soon. After completion, the houses in Qilian Village will be built. Originally, there were bright tiles on the outside of the houses of Cai Hongming and Bagong and others, but now it is not possible. All sandblasting must be removed to make the entire village look hazy desert style.

It is worth mentioning that Cai Hongming bought all the land in Qilian Village, but the houses of Bagong and others did not move.

He plans to turn this area into a residential area and build a desert-style house. He can live there for the staff in the future and prepare for building a tourist resort in the future.

After growing rice, sweet potatoes and other things, Cai Hongming began to look outside.

He wanted to build a city wall outside the land he bought, that is, the valley where Qilian Village is located, to block the wind and sand. In the past, he wanted to use poplar trees, saxauls, sedge grass and other things, but now he has money. Building a city wall would be a better way.

It took a long time to build the city wall, and the engineering team that built the house was too busy. He called another engineering team to build this high wall that resisted the wind and sand.

Under his call and the charm of money, the new engineering team spent two weeks pouring a foundation at the place designated by Cai Hongming.

Both sides of the city wall are wide and thick cement walls, and the middle filling is filled with water and then compacted. This way, the city wall built is not only cost-effective but also durable.

Standing at the gate where the city wall had just become a prototype, Cai Hongming imagined the scene of standing on it after the city gate was completed and looking at the vast desert. He couldn't help but feel excited.

At this time, the phone ringtone rang and the convoy that delivered the fish fry arrived.

There are no fish in the Tortoise Lake yet. Cai Hongming planned to release it last year, but winter is coming, so he is afraid that he will not be able to raise it. He contacted the fish farm early this morning, but unfortunately there is no fish farm he wants. He said he had to wait, but he waited for a few months until he called a few days ago and said that the fry was here and he would be delivered tomorrow.

There are several cars transporting fish fry, with large buckets on it, and the oxygen generator is constantly operating to prevent the fish in the bucket from suffocating due to lack of oxygen and suffocation.

The fry that Cai Hongming wants includes thornfish, grass carp, silver carp, carp, and some freshwater shrimps, which are considered mixed breeds. Among them, grass carp, silver carp, carp, and freshwater shrimp are very ordinary, but thornfish is a little harder.

The sturgeon is also called the Dashi sturgeon. The sturgeon belongs to the cartilage fish. The species originated from the Baiji period, which dates from 130 million years ago. It is a precious fish only found in the Heilongjiang River basin in the world. It is mainly distributed in Heilongjiang and lakes connected to its larger tributaries, especially the middle reaches of Heilongjiang River. Secondly, it is distributed in waters such as the Ussuri River and the lower reaches of the Songhua River, and it is occasionally discovered in the lower reaches of the Nenjiang River.

The whole body of the pharyngeal fish is full of treasures, with crisp bones and delicious meat. The eggs produced are carefully made, which are the precious food caviar.

There are more than 20 sturgeons around the world. In the past, only the eggs laid by three sturgeons named Beluga, Os private etra and Color V milk ga in the waters north of Russia and southern Iran were recognized as the real "caviar". This is also an important reason why the price of caviar was extremely high in the past.

Among them, the most expensive ones are. Only caviars over 60 years old can be made into caviar, which means that less than 100 tails can meet the requirements every year; the a-color tra must also reach over 40 years old, and the caviars must be made into caviar; the lowest-age color V-melting ga is also required to be over 20 years old.

Such harsh requirements, coupled with the high price of caviar, have caused indiscriminate killing and hunting, which has reduced these expensive caviar year by year.

It was also at this time that caviar from China had hit this gap. In 2010, many European countries had legislated bans on fishing for wild sturgeons. This year, the global caviar production was 150 tons, and China's caviar production accounted for 8 to 10% of the total.

There are several main varieties of Chinese caviar: Siberian sturgeon caviar, Shri sturgeon caviar, hybrid sturgeon caviar, Russian sturgeon caviar, and Dashi sturgeon caviar are: 9360 yuan, 10660 yuan, 13910 yuan, 16510 yuan, and 22100 yuan.

At this year's APEC Summit, Dahl's caviar has become a delicacy on its table, and the prices have also risen.

So Cai Hongming wanted to raise this kind of fish, which can be eaten and sold for money, so why not do it?

Trucks of fish were transported to the edge of the Tortoise Lake and fell down. Seeing a fish jumping into the water, Cai Hongming couldn't help but laugh as he thought about the harvest in a few years.

To harvest fish eggs and make caviar, the Dashi sturgeon must reach six years old. He didn't wait that long and bought commercial fish that had been raised for two or three years, as well as some fish that had been raised for five years and some that were about to lay eggs. If he feeds it with Yutang Liquid on water, I believe that next year, he will be able to catch eggs and make caviar. A kilogram of caviar costs tens of thousands of yuan, which is fascinating to think about. However, the six-year-old Dashi sturgeon is not a good thing to harvest fish eggs. The bigger the fish, the more eggs it will receive and the higher the price it will sell.
Chapter completed!