With a scream of shock, the white-headed sea eagle finally lost. She could no longer care about the pecking of the Matuan. She flapped her wings and turned her head to escape to the east. As soon as the sea eagle fled, the Matuan naturally followed, as if she was escorting her, and escorting the white-headed sea eagle out of her territory.

Sushan bent down and picked up the fish thrown by the sea eagle on the ground. After looking at it, he found that he was no longer interested in eating it. Why? Because the sea eagle's claws left several holes on the fish. The several holes were caught in a crooked manner and were not beautiful, and it made Sushan feel unhygienic. Who knew what the eagle claw had grabbed?

So Sushan had to turn his head and go back to the fish pond to catch a new fish. As for the one in his hand, he didn't throw it away. He took it home to save some rice for the little bear, a big belly man.

Originally, when I went back, I had fish hanging on one handlebar, but now when I got home, I had fish hanging on two handlebars. This trip was smoothly back home.

"Puppy bear!"

Sushan stopped the car and yelled at the house.

The little bear lying on the house heard Su Shan calling him, and immediately ran over with his fat ass.

Sushan saw the little bear coming, so he threw the caught fish on the ground: "You!"

The little bear came over happily and began to sniff around the fish. After a while, it began to stick out its tongue to lick it. Then it was the sound of eating fish.

The little mountain lion stood at the door and saw the little bear eating so happily as soon as it left, so it came over, but it didn't like to eat fish, so it sniffed a few fish and stopped.

However, the fish was bitten by the little bear and the bloody smell made it a little excited. It kept howling low, and from time to time it stuck out its tongue to lick the blood on the fish bite by the little bear.

Sushan naturally couldn't watch them eat fish outside. At this moment, Sushan had already set up a rack in the kitchen, washing the scales and cleaning the fish's belly, and quickly took care of a fish.

I put a few flower knives on the fish, then massaged the whole body of the fish with salt, cooking wine, etc. After a few minutes, I wrapped it in plastic wrap and put it aside to marinate for about ten minutes. I took advantage of this time to go to the wild ducks. As for the wild duck eggs that came, Sushan did not eat, and I couldn't eat them today.

So he sent these wild duck eggs to his own local duck nest, allowing those idle local ducks to hatch.

It took another busy work to lift the duck's hair and open it. It took about ten minutes to clean the wild duck.

Chop into pieces of meat the size of mahjong plaque and blanch it in water. After blanching part of the duck meat, add oil to the hot pot, wait for the oil to heat up and put the ingredients. Put the oil in, pepper, star anise, ginger slices and so on and fry.

After the aroma is stir-fry, put the duck meat on high heat and stir-fry until the duck meat is a little colored, pour in a can of beer, add a little water and put in salt and other condiments. Finally, open it like covering the lid of the pot and simmer slowly over the heat.

The duck started to simmer, and Sushan went outside and pushed out his own big firewood hotpot. After setting the fire, it started to cook the fish.

The fish that was prepared was already tasty at this moment. After pulling off the plastic wrap on the fish, Sushan sucked the moisture on the fish with a kitchen tissue. After sucking it, he patted the fish with flour. After waiting for almost a thin layer of flour, he carried the fish tail and slid the whole fish into a large pot and fryed it with hot oil.

At this time, there is no rush to turn over. You have to wait until the fish skin on one side is blown and shaped before you carefully turn over the fish and fry the other side.

Wait until both sides are fried, and then put the fish kitchen out of the pot. If the skills are good, the fish skin that Li Shuai Baoren fried is complete, and the whole fish is complete. Sushan's skills are a little worse. The fish skin is now complete, but the tail of the fish has fallen halfway.

This is not very good, but the fried fish level is not low, almost as high as the six-point level of Li Shuai Bao. Don’t underestimate these six-point levels. It is very good at home-cooked dishes. You can’t expect anyone to be a pervert like Li Shuai Bao, and you have to do everything carefully.

A little base oil was left in the pot, and Sushan added spices and started to stir-fry. After the aroma was stir-frying, water was added, and after adding water, it started to season. Originally, Li Shuai taught the sauce, but Sushan saved this step and started to season it directly in the water.

After the flavor is prepared, put the fish into the pot, cover the lid, cook again on the heat, and after boiling, the juice is collected, so that the Sushan version of braised fish is completed.

Waiting for the meal to finish, Sushan sent a text message to Donna: Go home for dinner!

After receiving a reply from Donna, Sushan started to serve dishes. Anyway, there were only two dishes, and they could just do it on two large plates. Each of them served another bowl of rice. When Donna came back, they could start their meal.

Hearing Donna's voice outside, Sushan stood up and looked outside, and found that not only Donna came back, but also her female manager Kaila.

"Keira is here too, just stay for lunch," Su Shan said politely.

Kaila was not polite and smiled, "I heard Donna say you made fish at noon, so I came over. Don't bother you, right?"

"Don't bother, don't bother!"

Su Shan said, turning his head to serve Kaila a bowl of rice.

Donna and Kayla washed their hands and sat on the table, and the three of them started eating.

Kaila has now become a Chinese food lover, especially fish. She always gets stuck by fish bones when eating fish. She says, Kaila is serious and learns things very quickly, but she seems a little clumsy when eating fish. There is no problem with eating meat on the fish belly, because the fish belly is full of big thorns, but when eating fish back, it will be stuck by small thorns.

Most people stop eating if they get stuck, but Kaira is not like this. She eats every time she gets stuck, and she especially likes the meat on the fish's back.

Kick!

Kaila was stuck again, but she, who had already experienced, immediately digged two bites of rice, chewed a few times before taking the fish bones with rice.

Sushan and Donna were used to it, so they didn't take it seriously at all and continued to eat their own meals.

After stowing a mouthful of duck meat, Sushan spitted the remaining bones on the table. Just as he was about to pick up a chopstick, he suddenly heard Kaila open his mouth.

"BOSS, we may have to build another silage storage warehouse. I calculated that by July, our original storage warehouse will be full. At that time, we will definitely need a new warehouse, otherwise these thousands of cows will have to purchase the forage for winter..." Kaila introduced the current situation in the pasture.

The current situation on the ranch makes Kaira full of energy.

Su Shan thought for a while and asked first: "Is there enough grass?"

"I did it all right. The grass on our ranch is growing so well. Even if it snowed heavily today and closed the mountain in October, the grass on our ranch is enough. There is no need to purchase it in both hay and silage. The biggest problem now is that there is insufficient warehouses and the hay can be piled in the mechanical warehouse, but there is no way to store silage," said Kaila.

After saying that, Kaila used her chopsticks to pick up a piece of duck meat. At this moment, Kaila was no longer as particular as before. As soon as the duck meat left the plate, she put it in her mouth and told Sushan about the ranch.

"You have to pay what you should pay. You can see how big it is to build. Then we will invite the construction team to come over..." Sushan Road.

Kaila heard this and said, "You don't need to build such a good one. As long as you can shelter the wind and rain, I used that thing in my past ranch. It's a very simple combination house. The price is at least half the money than just hiring someone to build."

"Okay, let's build bigger so much money. Anyway, we are not afraid of cattle not liking to eat silage," said Su Shan.

As he was talking, Sushan found that Donna was picking duck meat and tore the duck meat into small shredded pork strips, so he asked curiously: "What are you doing?"

"I'll feed the mahjong later. It's very hard to raise a few children. I'll give it something to supplement it," said Donna.

Su Shan suddenly realized after hearing this: "I told you why the three birds in the nest are still alive? It turns out that you fed them."

If all three birds in Matuan's nest can make their stomachs full, then there will naturally be less struggle. And if there is enough food, Matuan and its husband will definitely not let one of them starve to death. For example, a pair of falcons in the wild can only raise one child at a time. If there is more energy, they will not be enough, so they can only choose the strongest young birds. There is no shortage of food now and there is no need to move by themselves, so the Matuan couple will naturally be happy to eat all their three children.

Donna said: "Of course I fed it, otherwise I could count on you?"

After smacking his lips, Su Shan decided not to say anything and let this prodigal girl go against the laws of nature.

At this moment, Kayla said, "Oh, there's one more thing!"

"You said," Sushan said.

Kaila said: "Next week, several ranchers nearby said that they would gather together to discuss how everyone allocates tourism resources. They called the office yesterday, and I didn't remember to notify you for a while."

"What does this have to do with us?" Sushan was a little surprised. He didn't engage in tourism here."

In fact, it is not just Sushan. There are not many rich people nearby who are engaged in tourism. Just Sushan knows that except Jeff, there are only two or three companies that are engaged in tourism ranches. The rest are all private vacation ranches, which are not the kind to the public at all.

There are few people like Sushan who raise thousands of cows, let alone letting people come in for a leisure trip. Many rich people are quite possessive.

Kaila said, "I don't know either. I asked someone else, but they just told their bosses to discuss things together, and you have to come forward."

"Don't go!"

"We must know what they want to do, what if it will harm the interests of our ranch," Kayla advised.
Chapter completed!