Hanging the sheep on the crossbar west of the corridor, Li Shuaibao took out the knife he brought over and started peeling the sheep's skin.

The knife is very sharp. With just a light stroke, you can separate the sheepskin from the mutton, and it can also prevent the mutton from harming the skin.

This skill quickly attracted Zhao Mingxia, and she stretched her head and watched with curiosity.

"Xiao Li, why do you know everything?"

Zhao Mingxia sighed.

Li Shuaibao smiled and said, "Auntie, I am used to living alone, and I have to do everything myself, so I can do anything, but I am not very good at anything. I have to make a living without any means."

"You kid, you are too modest. You are afraid that you won't be able to find a living with this skill?" Zhao Mingxia said.

Although I haven't read too many books, it's hard to describe the current technique of Mr. Li, Zhao Mingxia just thinks it looks good. Li is slender like a piano-playing hand, gently pinching a blade, as if she is rolling on a sheep casually, like a flying butterfly.

But after the knife-shaped butterfly flew past, the sheepskin and the mutton separated in seconds.

It was completely separated, and the skin was not visible on the flesh, and grease was rarely seen on the skin. This skill is amazing.

It was completely a pleasure to watch Xiao Li peeling mutton. It was not as bloody as he had seen others peeling sheep before. It was seventy-six points of elegance and three-seven points of laziness. It was like a handsome young man, which was pleasing to the eye.

"What are you doing while standing?"

Su Jianguo's voice came from behind Zhao Mingxia.

Zhao Mingxia said: "Look at Xiao Li peeling the sheepskin, look, this skill is so good."

Su Jianguo looked at it for a while and nodded and praised: "I only saw this craft once in my life. When I was in my teens, the eldest sister of the third master got married and killed two sheep. At that time, killing two sheep was a big deal. This was something that could only be done with great money. At that time, I hired Laoguan from Lincun. The old name was Laoguan. I remember the name of it. In the past, the ingredient was black five. When I saw him peeling sheep, I felt that I had to learn this craft with him. However, after talking to my parents, I was immediately slapped and taught me a lesson."

You were the ones who killed pigs and sheep in the past, but they were not a noble job. You would be more polite when you use them in the countryside. If you can’t use them, you would underestimate them in your back. So few parents are willing to let their children learn this craft.

While peeling the sheepskin, Li Shuaibao listened to Su Jianguo’s previous events. When he heard Su Jianguo say something interesting, he would smile.

"Isn't it rehabilitated later? This old Guan left. I don't know where he went. Anyway, the person disappeared. If I hadn't seen Xiao Li poaching the sheep today, I wouldn't have remembered this person." Su Jianguo said that he was a little sad.

Li Shuaibao said: "What a pity, I didn't learn this from the old man. If it were the old man, I would definitely think that the old Guan you mentioned was my master."

"Then where did you learn this skill?" Su Jianguo asked curiously.

At this time, Fatty Jia turned his wheelchair and walked over. He stretched out his head and knew what his godfather and his godmother were looking at. When he heard Su Jianguo’s question, he immediately answered.

"He practiced this by himself. You two forgot what he did? He is a veterinarian and doesn't know how many small animals he has dissected. Isn't it easy for him to peel it?" said Fatty Jia.

Only then did the two remember that there was a veterinarian standing in front of them, and he was a very high-level veterinarian.

"No wonder!"

Li Shuai Bao smiled and said, "Practice makes perfect!"

In fact, Li Shuaibao is still modest. There are so many veterinarians in the world who can peel off this effect, so that people can see from the beginning and the end when standing.

Li Shuaibao is a person who is very focused on doing things. In addition to talking nonsense with Sushan and Fatty Jia, as long as he wants to learn and do what he wants to do, he will devote himself to it. His concentration is much higher than others, so learning something is much faster than others.

"This kid is attentive enough! If you want to be top in any industry, you must have this ability, because only those who are attentive can truly do something well." Su Jianguo nodded and praised at Li Shuaibao.

"You are also very serious in your work, much more serious than Sushan," Li Shuai replied.

Su Jianguo said humbly: "I used to be quite attentive, but later I changed my career and started to manage, and then I put down my work. Waiting for me to be removed from my job, I thought to pick up my major again, but I found that I was already restless and could not sink any more. Xiao Li, don't learn from me. My real ability is the kind that I learned from my hands, and I can't take it away even if others rob me. I can't do management!"

Su Jianguo thought of what he had encountered over the years in a scattered manner, so he gave a lecture to Li Shuaibao. How could he know that Li Shuaibao's pursuit of academics was several days higher than him!

Li Shuaibao laughed and said, "I've been taught."

At first, only Zhao Mingxia was watching alone, but now three people watched. After a while, Donna also came over, so the people who saw Li Shuai took the sheep into four.

When I was waiting for Sushan to come, I found this situation and smiled casually.

"Are everyone okay? That's easy to do, now everyone has something to do." He put down the basket in his hand.

Everyone's eyes were attracted by Su Shan. They stretched their heads into the basket and found that there were still many things in the basket, not only mushrooms, but also some other dishes.

"Where did this mushroom come from?"

Zhao Mingxia was a little surprised. She had never planted these things in her greenhouse.

Sushan said: "I picked it in the small forest over there, but I didn't expect that there would be some small mushrooms to eat at this time."

"Now mushrooms grow? Don't lie to me. I really think that your mother doesn't know. You must have bought it!" Zhao Mingxia said.

It was so cold at this time. She didn't believe that Zhao Mingxia was killed by such a tender little wild mushroom.

"No! You don't believe it anymore. Why don't you go with me now? I haven't finished picking it there yet," said Su Shan.

To be honest, Sushan didn’t believe it before. When is it now? It’s already winter, and can mushrooms grow outside now?

But the fact happened. Sushan originally planned to urinate wild mushrooms, and then walked into a small forest on his own pasture. It was said that it was a small forest, but in fact there were about thirty trees growing. In the grass nest between trees, Sushan found these small wild mushrooms.

Seeing these little Rus growling, they naturally have to pick some of them back and eat them, otherwise it would be a pity.

Su Jianguo said: "Can this thing be eaten? If you don't know, don't do it. If you put everyone down, then it will be all over."

Li Shuai Bao smiled and said, "It's possible to eat, but people here rarely eat it, so in spring, these small mushrooms grow one by one. In the past, I used to stew old hen soup as toppings, and they both could eat six or seven taels of noodles in one meal."

Americans are not as persistent in wild game as Chinese. Unless they are in the wild, they rarely eat wild food. Even deer rarely kills them because they have to eat, let alone small mushrooms.

"It tastes pretty good, but it's a pity that there are no old hens yet!"

When Su Shan said this, he turned around and looked at the group of chickens raised by his mother not far away.

These little chickens are already quite big. All the fluff on their bodies have retreated and they have been replaced with adult feathers. I don’t know what happened, but a few chickens are bare, which means there is a large piece behind them and they have no hair.

Originally, Sushan thought that these chicken flies might be frozen to death, but who knew that they all lived quite well.

Su Shan thought about it and realized something: a person is shameless, and this chicken can't die of cold even if it is shameless.

"Give me the grinding mushrooms, today I'll cook a bowl of mushroom soup for everyone to taste," Zhao Mingxia said with a smile.

"You can't just make soup so much, right?"

"What are you thinking about? Grilled skewers, can't mushrooms be grilled?" said Fatty Jia.

Su Shan retorted him: "I ate so much at noon, can I still eat it at night? You are a patient and have just had surgery. Don't eat this kind of irritating thing. You can put a bowl of noodles at night and don't get inflammation in the wound then."

Fatty Jia was stunned: "No, you have to eat even if you get inflamed!"

Li Shuai Bao Bao tonight, how could he miss it? If he didn't say that he would definitely not be able to eat it, but he has come out now, and he can eat rice after eating liquid food. What else can't be eaten?

The most important thing is that his body has actually recovered almost. He just wanted to enjoy the treatment of the patient, so he sat in a wheelchair.

"Eat less, it's okay!" Zhao Mingxia ignored her son's plan and said with a smile to her godson.

"Godmother is right, I'll eat less." Fatty Jia smiled and didn't look like a good thing.

Sushan divided the work and then went back to the stable to work by himself. He waited for the stable to finish the work, and happened to come back to walk through the strings.

Lamb is the protagonist, but other dishes are not missing, such as leeks and cauliflower. The most rare thing is that I bought tofu rolls. Tofu is now common in the United States, especially on the menu of many vegetarians, but tofu rolls are not common. I don’t know where Li Shuai’s bag was bought today.

In addition to these, there are many such as green beans and beans, and there are more than a dozen vegetables alone. The four of them wore them around the table for almost half an hour before they solved all the vegetarian dishes.

The vegetarian dishes were ready, and the mutton was marinated with Li Shuai's secret sauce there, so everyone started wearing mutton again.

Before the mutton was put on, Raul's family arrived. As they were used to, the family brought two dishes, both of which were Spanish-style. In addition to the dishes, there were two bottles of red wine.

At the beginning, Raul's family was still selective about Chinese food, but after a few meals here, the family fell into a trap.

One by one, I heard that I went to Sushan’s house for dinner in the evening, and many of them came. Not only did my family come, but also two relatives followed me and said that I wanted to try the authentic Chinese food.

Sushan didn’t know if barbecue was considered a serious Chinese food, but the guests liked it very much, that was a good thing.
Chapter completed!