Let Jiuchonglian distinguish the sense of smell that is sharper than ordinary humans. This is a sour smell.

However, it is different from the sour taste of vinegar, and it is lighter, and the smell of vegetables is mixed in it.

The pottery jar is brown overall and has a unique shape. There is also a circle of water above the jar, and the lid is an ordinary bowl.

Xu Lun found a pair of long chopsticks, leaned into it, quickly took out a piece of ginger, and picked up a handful of red peppers.

Whether it is ginger or pepper, there is a subtle sour taste, which makes Jiuzhong Lian's tail move and keeps staring at the movements on Xu Lun's hands with curious eyes.

"What kind of meow is this?"

Jiuchonglian couldn't help asking.

"This is brewed ginger and pickled pepper. Miss Jiuzhong doesn't know?"

Xu Lun put the two on the cleaned chopping board and asked instead.

This sour jar made by simply fermenting salt and water has different versions in many places in China. Xu Lun remembers that Heguo also has some pickled foods, but maybe Jiuchong Lian doesn’t understand it.

"I haven't seen a cat in love."

Jiuchong Lian nodded honestly.

"There is at least one of this kind of jars in every household in China. In addition to ginger and peppers, you can also add beans, garlic, radish, etc., which are very practical to use as side dishes."

Xu Lun briefly explained.

"And you can eat the food in the sour jar by fishing it out. Do you want to try it out?"

Since she is a beautiful girl of 50,000 yuan a night, Xu Lun certainly needs to serve her properly to satisfy her curiosity.

"It's really meow?"

Jiuchong Love is like a curious cat, glancing at the peppers and ginger on the chopping board one after another.

"Give."

Xu Lun handed a small piece of pickled pepper to Jiuchonglian, and saw her nose move slightly, smell the smell, and then put it into her mouth in one bite.

“!!!”

Her cat's ears suddenly stood up, her tail trembled, and her whole face was flushed.

“So spicy!”

Jiuzhonglian, who was stomping her feet on the spot, shouted. She turned around twice before running to the faucet.

Gulugulu, he fucked water crazily at the faucet.

After drinking for about a minute, Jiu Chonglian wiped his mouth, stuck out his tongue, and exhaled.

"So hot!"

She looked at Xu Lun.

This pickled pepper is not only spicy, but also has a sour taste. The sour taste increases the spicy taste. The spicy taste increases the sour taste, sour, spicy, spicy and sour. It is really too exciting for the native and domestic kittens.

"Well? This level is just a little spicy in China."

To be honest, Xu Lun controlled the spicyness of the peppers in the jar and chose the chili peppers with the highest spicyness in China, which was not too spicy. Unexpectedly, Jiuchong Lian could no longer bear it.

If she saw the knife-edge pepper she would still put later...

Xu Lun decided to remain silent.

When Jiuzhonglian took out the ice cream he bought last night from the freezer layer of the refrigerator, he cut the soaked ginger and peppers for later use, and cut the garlic seedlings.

When Xu Lun opened the cabinet, he found a handful of strange-shaped, air-dried peppers from somewhere.

There are really everything in the foodie's home!

These peppers are dark red in color and short in shape, like bullets.

This is the special channel chili pepper, also called bullet pepper, which Xu Lun got from his boss on Huaxia Street in Tokyo.

The spicyness of this pepper is already a lethal amount for most wild and Chinese people. Even in China, rumors of this pepper being so spicy were often rumored to be dead in its early years.

From a scientific point of view, the spicyness of Chaotian pepper is about 20,000 yuan. The so-called spicyness is the measure of how many times the sugar water is diluted so that the tongue will not feel the spicy taste. The spicyness of a general spicy hot pot is about 1,500 yuan. This shows how spicy the Chaotian pepper is at 20,000 yuan.

In addition to the chili pepper, Xu Lun also sprinkled a handful of peppercorns. Mapo tofu is Sichuan cuisine after all. Compared with the chili peppers that were introduced to China later, the peppercorns that naturally grow in China are the spicy flavor of Sichuan cuisine. Of course, many people cannot accept the numbness of peppercorns, especially if it is not handled well, a peppercorn is bitten between the teeth, and the taste is simply sour.

The untreated combination of the two is enough to be discouraged, and what Xu Lun wants to do next is to further develop the taste of both.

He heated the pot and added some oil. After 50% of the heat, he threw the pine pepper and peppercorns in.

Stir for more than ten seconds, and wait until the aroma of the peppers is released and the skin turns slightly brown, then drain it and pour out the oil.

"Ah Yeh!"

Jiuchong Lian, who was beside him, sneezes several times unconsciously.

"Teacher, what are you doing? It's so choking... Ah snee!"

She came over and saw that the hot oil was dripping from the pot, and her eyes suddenly widened.

"This, what kind of meow is this?"

"It's chili and pepper."

Xu Lun answered truthfully.

"?"

Jiu Chonglian looked at the red thing in the bowl and question marks appeared on her head.

If you eat this chili, it will be dead, right?

It will definitely die, right?

Jiuchong Lian's lips are still red now, just like hot peppers, making people unable to help but want to eat.

"In this level, it can only be considered slightly spicy in China."

Xu Lun said seriously. He had poured the slightly cooled peppers and peppers onto the chopping board, cut them into pieces with a knife, and made pepper noodles, which is commonly known as the knife-headed pepper.

Jiu Chonglian suddenly felt that she was not sure if she had time to order a takeaway pizza now.

After making the pepper noodles, Xu Lun boiled another pot of water, added salt and blanched the spirit kernel in water to remove the odor.

Then he added a lot of oil to the heated clean wok and stirred it with a spatula.

"The purpose of this step is to keep the pan high, and the oil will be poured out later, so that the oil added later is relatively low and will not be easy to burn."

Xu Lun explained briefly.

He felt that Jiuchonglian’s cooking method needed to be learned again, and that was not the real cooking at all!

"Oh, so that's what a meow."

Jiuchong Lian nodded repeatedly, looking like she had completely understood.

But in fact, I don't understand anything.

After pouring the excess oil back into the container, Xu Lun added a small amount of new cooking oil and some refined lard.

Unlike Western foods where olive oil is the world, rapeseed oil, soybean oil, peanut oil, sunflower oil, and lard. These seem to be oily, but in fact they have different uses.

Among them, there is a greater difference between animal oil and vegetable oil.

The dishes fried with lard are born with an intoxicating aroma. No wonder China even gave birth to the simple and simple way to eat lard bibimbap. You only need a little lard, a little soy sauce, and a bowl of rice to get satisfaction.

Mapo tofu cooked in lard is even more unique.

After the oil was heated, Xu Lun put the beef in the pot and stir-fry it, added bean paste, and the previously cut ginger, pickled pepper, fermented black beans, and the knife-cut chili pepper, added water, and then put down the spirit kernel.

Finally, after thickening three times from thin to thick, sprinkle with garlic seedlings, a small pinch of chili noodles, turn off the heat, and take the pot.

Xu Lun served two bowls of rice and brought the dish to the table.

"Miss Jiuchong, please taste it."

Xu Lun looked at Jiuzhong Lian, who had already taken two cans of Coke from the refrigerator and said.
Chapter completed!