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The entire knysna lake is surrounded by a group of mountains, and many beautiful houses are built from the beach to the cliffs. Even if you look from a distance, you will feel the urge to move in. Near the estuary, the majestic sandstone cliffs on both sides of the east and west are like two patron saints protecting this quiet port area.

There is an English explanation on the boat, but Yun Luo's listening level is limited and his understanding is fragmented. He can only honestly seek the help of "Googie Gu" and "Du Niang". The lake area in knysna is a lagoon, which refers to "lagoon" ("Xi" pronounced the same as "fine"), but in Chinese, it is mistakenly considered "lagoon" and "lago" refers to land soaked in salt water.

"Lago" refers to local seawater areas separated from the outer sea by sprouts, sand dams or corals. The place where the lake and sea blend not only impacts the charming scenery, but also becomes the best oyster breeding ground. Oysters, namely oysters, live in a hard area on the seabed - oyster beds.

These beds are located in deep or shallow sea waters or salty estuary waters. Knysna's annual Oyster Festival is as famous as the Whale Festival of Hermanus. Although it is in the wet and cold winter, it cannot stop the temptation of delicious food on humans.

I originally wanted to buy some oysters to bring them back to the hotel to eat, but I was a little tired from the sun, and I had purchased too many dishes and needed to be solved as soon as possible, so I kept the "oyster plan" tomorrow for lunch.

Although there are no oysters, there is still no shortage of supper. The ostrich meat is absolutely tender. I have eaten it in Sihai City before, but the taste is not that tender.

During this trip, the dishes I cooked myself used very little seasonings. I only bought a small bottle of oil, a pack of salt, and sugar in a supermarket in Cape Town.

I picked up a few packs of tomato sauce for stir-frying shrimp and lobster in a fast food restaurant. Apart from that, there were no other condiments. It all depends on the freshness of the ingredients themselves, and of course Nalan Shiqi's skills, but it was very hard to wash the pots and pans.

I forgot who said that the taste of cooking rice with milk is good. I tried it like this, but I can no longer remember what it tastes. Today I recommended this breakfast to Nalan Shiqi. He actually accepted it. In fact, the taste of "milk rice" is indeed very good.

I checked out at around 10 o'clock and asked me what are the better restaurants selling oysters near the front desk. I didn't expect that the recommended one was an inconspicuous small lakeside shop that I walked by in the waterfront yesterday. When I walked into the waterfront, I turned my right hand and saw the red bottle sign of Tabasco from a distance.

That little house that is a bit worn, similar to a bar. As Yun Luo expected, the restaurant will not open until 11:30, and it is only 10:30 now. The boss and the guys are picking up the oysters. One big box and one big box are all unshelled. How many customers want, and how many are opened on the spot.

The big r20/piece, the middle r18/piece, and the small r15/piece, a few Europeans passed by and became interested in the framed oysters at the door. The boss volunteered to open a medium-sized one to show how fresh the oysters he sold were. Yun Luo asked the boss if he could sell a few for Yun Luo first. He answered firmly: "no!"

I didn't want to wait for the door to open here, so I returned to the parking lot and asked Xiao Zhou to take Nalan Seqi and Yunluo to the nearby area first. I drove 7 or 8 minutes to the parking lot of Garden Avenue. There were also some restaurants inside. When the car drove in, I saw one of them with an Oyster sign, so I decided to settle the lunch here.

There are no groups of tourists in front of the scenery. It is the most common thing along the way. The fresh air, the empty vision, and the beauty of nature appear around you at any time.

After wandering around the lake, I returned to the restaurant I just saw. The owner said that there were no large oysters in their store, the middle one, the middle one, the middle one, the middle one, the small one, the middle one, the small one, the middle one, the small one, the middle one, the middle one, the small one, the middle one, the waterfront, and I didn't want to go back to the waterfront. I sat down in the store and ordered 4 middle ones, the sandwich.

1 chicken wings, 1 cup of beer, 1 cup of lemonade, there was not much stuff, but except for the drinks being served quickly, the food was waiting for a long time, and almost 15 minutes later, the waiter came over and said that the bread for making sandwiches was gone, could it be replaced with other bread? After saying ok, he waited for another 10 minutes, oysters.

The chicken wings and a sandwich similar to hot dogs were served together. It turned out that they wanted to serve all the food together! Another bun was served with a coarse grain with a bit of cumin flavor. I couldn't eat it when I was not hungry. The novelty was the enamel bowl used to hold bread, which was very Chinese in the 1970s. This meal was R190, and it felt a bit weak in cost performance.

The oysters I ate in Sihai City are long, and the oysters from Knysna are round, and they have a faint salty smell of sea water when eaten. The oysters in this restaurant are obviously smaller than those in the waterfront. In Yunluo's opinion, only one of the four can be considered medium, and the other three can only be considered small. Although the entrance is tender and smooth, it is not satisfying.

After tasting the oysters, we set out to the next destination. Halfway through the road, from cloudlessness to cloudy sky, we gradually turned into haze. Because the rain began to drift in the sky, we didn’t go directly to the hotel, but the latitude and longitude displayed on the wave oking was wrong, and the navigation could not find the hotel location.

Xiao Zhou could only call the hotel to ask about the route. When the car left the main road and entered the small road informed by the hotel, the difficult search route began.

At first, Yunluo planned to live in Qiqikama Park. When asked if the travel agency had any accommodation information in the park, the other party sent the information and went to Booking to check it. This hotel has a very good reputation and the photos are also very attractive.

The most important thing is that the price of single occupancy for Chalet is half of the double occupancy. I decisively booked 2 chalets on Booking on the spot. The price of single occupancy for each chalet is: r830, including breakfast, wifi in the specified area, and there is no wifi in the Chalet area.

When I read the comments, I saw someone saying that the road was not very good and I didn’t understand what the situation was. This was a deep understanding that the situation of this road was not ordinary and bad, it was really bad, just like a gravel road just opened in the primeval forest. Xiao Zhou had to drive the four-wheel drive and move forward slowly.

Apart from the road conditions, the instructions were not very clear. Although there were not many forks, Nalan Seqi and Yunluo took the wrong path. Fortunately, they saw a farm in this wilderness. After asking, they realized that they should have passed by a turn before. When they saw the sign again, a jeep with the "thefeery" sign passed by.

Everyone finally breathed a sigh of relief. Nalan Shuqi complained that there was something wrong with the hotel Yunluo booked, but within an hour, he knew that he had made another mistake.

Nalan Seqi and Yunluo walked for more than half an hour on the 8-kilometer road. When the car parked at the entrance of the hotel, they still couldn't see what charm this place could make so many people walk on such a large section of broken roads and applaud it. However, a large timber yard outside the gate was very imposing.

I don’t know if the travel agency is aware of the situation on this road or if there is only such a contracted hotel nearby. This is the only accommodation point for Xiao Zhou to be the same as Nalan Shiqi and Yunluo during the entire trip. If it weren’t for this, the life of his volvo’s four tires would probably be lost.

The hotel's front desk is next to a greenhouse plant area. The room is very small and simple. After checking in, the waiter took Nalan Shiqi and Yunluo's car to guide the Chalet. Each Chalet has a parking garage, and there is a small luggage cart outside each garage. The garage is on the main road. Park the car. Unload the luggage onto the luggage cart and walk from the wooden plank road to the room.

When the waiter opened the large glass door. Yunluo knew that Yunluo's choice was indeed wise, Nalan Shuqi shouted: "Okay! This is the place to go on vacation!"

Although the hotel is remote and the decoration of the rooms is also a bit quaint of the countryside, the internal facilities are actually very modern; the soft furnishings of the rooms look similar, but the details are different; each cabin has a terrace and canyon scenery. Even the bathrooms are viewed; in addition.

There is a special place to pile wood outside each house, which makes it convenient for customers to burn the stove themselves. This firewood is sold in China for an old price.

Xiao Zhou's room was a suite, in another area. After putting down his luggage, Yunluo followed his car enthusiastically over to take a look. The suite was in the same small building as the hotel's seating area and the restaurant. There was a bathroom almost as big as the bedroom, although it was not as distinctive as the Chalet.

But it is closer to the only area with wifi in the hotel. Since the car drove into this mountainous area, Yunluo's mobile phone had no call signals. The small building was built on a cliff next to the canyon. On the platform outside the lounge, you can not only see the scenery of the canyon but also the sea view. Unfortunately, the weather is not beautiful.

After taking the photo, I went to the wifi area and walked back to Chalet when the rain was getting lighter. The wooden house where Nalan Shiqi and Yunluo lived did not have a kitchen, but the hotel can provide microwaves and tableware, but the delivery speed was really slow. After checking, I notified the waiter, but until Yunluo walked around and went back to the room to take a shower.

The microwave just arrived at Nalan Shiqi's room, and I waited for a while for the tableware, but it was still very comfortable to stay in the room for Chinese food on rainy days. "Thefeery" is located in a canyon in the Qiqikama Mountains. Although it is summer now, the coolness becomes stronger after nightfall, and the temperature drops sharply when it rains.

Finally, I could try the stove with a legitimate feeling. I didn’t expect that Nalan Shiqi was familiar with ignition stoves. She first put a small piece of alcohol in the stove (if it was Yunluo, he would definitely throw the whole piece in), then set a rack with a thin wooden strip, put a thick wooden stick, and then use a thin wooden strip to ignite the alcohol block.

When the thick wooden sticks were about to be finished, they added the ingredients. The first time I burned the stove in my life, I was afraid that the original room would not be enough to squander Yun Luo, so I ran to the place where the firewood was piled outside the door four times (Yun Luo could only get 4 thick wooden sticks each time.

Bake on fire, drink tea, watch the films, and until midnight. Although there is no two people on Valentinesday, if you choose the right method and attitude, one person can be warm and warm.

Yesterday, I made an appointment with Xiao Zhou to pick up my luggage at 8:30 and went to the restaurant for breakfast and left directly. Nalan Shuqi complained that she had too little time here, and even if she couldn't stay for a few days, she should stay for a while. In order to squeeze out time to enjoy the hotel, he came to Yunluo for a walk just after 7 o'clock.

Thefeery, in addition to being a lodge, is more like a botanical garden, surrounded by green everywhere you go. Smelling the fresh smell of flowers, plants and trees after the rain, listening to the gurgling water coming from the canyon, walking here, feeling infinitely comfortable.

I really want to stay for a few more days, take the hotel bicycle to go around the surrounding mountains and forests, and experience the embrace of nature well. Although I don’t know if there is such an opportunity, this has become a hope for Yunluo.

The breakfast is somewhat similar. In addition to the simple self-service area, you can also order another staple food. The omelet also wraps the ingredients with thick egg skin. The large one is also embossed on the egg skin. Although it takes a while to wait, the fine work that comes out of slow work is different.

After breakfast, when I went to reception to checkout, I bought a bottle of locally produced jam, goosberry flavor, with real flesh, r255/bottle/290g.

Leaving thefeery with great reluctance, it was the same gravel road yesterday, but when I walked it, I felt completely different. Although the road was rugged, there was a hidden world. It was natural that the word "amazing" appeared repeatedly in Boying's comments.

After arriving at the main road, you can drive for another 10 minutes (the beautiful coastline connected by Qiqikama National Park creates the most charming scenery on the Garden Avenue. Pure sea water, rugged cliffs, and pristine forests make it the most popular attractions in South Africa.

Qiqikama Park is the first coastal national park on Garden Avenue. It is not only one of the largest marine reserves in the world, but also the only place in the world where exposed basalt can be seen. The unique natural landscape creates a wealth of tourism projects, in addition to diving and snorkeling.

River adventure, whale watching, kayaking, the most recommended hiking is 3 different hiking routes in the park, the shortest time is the suspension bridge route, about 15 hours, the most important one is the ottertrail (otter trail). (To be continued...)r1292

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