After leaving the reptile park, Yunluo and An Qingju drove to portsteven for about an hour. The scenery along the way was not amazing, and Yunluo regretted not playing the "sand sliding" project (the others went to that place mainly to go to sand sliding, and Yunluo did not choose to play the project because he was worried that the camera would be damaged). An unexpected thing happened.

When Yunluo and An Qingju's car drove to the top of the mountain, Yunluo suddenly discovered such a beautiful picture that he had never thought about. On the left was the blue sea, the azure water and the white clouds and blue sky.

On the right is an endless desert, with dry gravel and dazzling sunshine. Looking to the left, the sea and waves reflect endless romance; looking to the right, the desert and sunshine show solemnity. This is the only place on the legendary earth where "half is sea water and half is desert."

So, nature is really a magical existence. Seeing this scenery, I even stronger my idea of ​​not going to sand skiing before. There are only Yunluo and An Qingju in the car, so Yunluo and An Qingju have about one and a half hours to enjoy the beautiful scenery. Australia is really a low-key one.

An excellent place to protect the natural scenery, even in this place that can be called the eighth miracle of the world, there are no guards or slogans, let alone tickets. What's more impressive is that no one! There are only a WC and an ordinary small shop that can't be more ordinary.

Two or three tables and ten chairs are used for tourists to relax. In such a wonderful and harmonious scene, any artificial decoration is redundant.

Yunluo and An Qingju found a table to sit down and immediately started their respective tasks. Yunluo was responsible for taking photos and An Qingju was responsible for photography. Perhaps it was because it was difficult for the Heavenly Kingdom to see such a scenery, and it was even more difficult to see so few people. It aroused Yunluo and An Qingju's interest in taking photos in various ways.

Before I knew it, hundreds of photos were completed, and an hour had passed. It seemed that I had brought the equipment right this time.

In the last 20 minutes, Yunluo and An Qingju stopped shooting and sat on a high place. While looking at the beautiful scenery in front of them, they listened to the sound of the waves. This feeling was so beautiful!

During the intoxication, they returned from the sand and saw such beautiful scenery, and they took out their cameras to take pictures. Unfortunately, due to time constraints (they were only about 10 minutes at most), and there were many people (about 20 people). The result of rushing scenes and mixed people was naturally a big discount. So at critical moments, you still have to have the idea of ​​falling into the clouds.

You can't blindly follow the crowd. You will leave reluctantly. In the afternoon, Yunluo and An Qingju came to Tamboi Port and went out to sea to watch dolphins.

Maybe it was because the weather was calm that day, and the dolphins were able to detect the movements of Yunluo and An Qingju, so they could only see their dorsal fins slightly exposed to the sea. It only appeared for a few seconds, and they couldn't even see half of their bodies, let alone seeing their bodies jumping out of the sea.

And some of them are extremely fast. Basically, you can see their dorsal fin on the left side of the ship in this second. The next second is on the right side. For those who want to take pictures like Yunluo and An Qingju, it is undoubtedly a nightmare. Not to mention the focus, directly adjusting to the shutter is preferred, and you can only press a few inferior pictures of the dorsal fins showing a few centimeters of inferior pictures.

This money was thrown away in vain. Fortunately, in addition to dolphins, there is also a creature called seagull (the thief bird in front). Dolphins are very shy and can hide if they can, while seagulls are different. They are generous and want to s. They are afraid that you won’t shoot them. In fact, Yunluo later discovered that those thief birds are not flying freely.

Instead, they were yachts around Yunluo and An Qingju, and Yunluo understood. They were already accustomed to getting food around humans. Naturally, there were people everywhere. So Yunluo was happy to focus on them, which was a kind of compensation for not taking photos of dolphins.

So the following photos are available. I have to say that they are very professional. As long as you raise the camera and aim it at them, they will play hard. It can be seen that even if you are a bird, being generous is always a good thing.

As a reward, Yun Luo praised their fries as thick as a finger. An Qingju had just held it in his hand. In less than 10 seconds, he saw a thief bird flying over. Fortunately, Yun Luo was quick to react and had already prepared to focus. But even so, the shutter of 1/800 second still did not capture the moment when the thief bird took away the fries.

It can be seen how well-trained they are usually. And they can actually digest such thick fries, which really makes Yun Luo admire it. It can be seen that strong adaptability is also a very good survival skill. In short, although they have not taken photos of the dolphins they like, due to the excellent performance of the thieves, this trip to sea has gained something.

Although the owner of the winery introduced several different types of wine and asked everyone to try it, since I don’t drink alcohol normally, I don’t have any concerns about it. Interested friends can buy a few bottles of them that I like, which is not expensive anyway.

The hotel back to Sydney was almost 8 o'clock at night, which was very fulfilling and fun. This line is still good, so I recommend it.

This should be the lazy and most comfortable day. In fact, this is also part of the plan. It is used as a supplement to consume the previous day and a crazy preparation for the next day. As for free travel, adjustment is still very important. If you are tired and lose, it will be a big loss.

I woke up naturally in the morning. I felt so good. Walking to Chinatown, I had to settle for lunch at "Mama Zhu" (a snack bar run by the family). Yun Luo ordered a bowl of soy milk + an egg cake, An Qingju ordered porridge + egg cake, and some other snacks. The taste was good, and it was basically no different from Sihai City.

This is also a very good advantage of Australia: all kinds of dishes are very authentic, whether it is Chinese, Japanese, Korean, etc., and the taste is quite vivid. It should be that Australia is relatively open and integrated, which is many times better than Europe.

(I remember when Yunluo was traveling in Europe, he could only eat so-called Chinese cuisine that was both expensive and unpalatable. This may not be everywhere. If not, he could only eat instant noodles and pickled vegetables: (, the local food has been around for a long time, and the stomach really can't stand it) When I arrived in Australia, I can rest assured that any taste you like, you can be satisfied, but...

The price is not that cute (Note 4). Although I have done my homework on Australian prices before, when I got there, I found it was beyond my imagination. It is not very difficult to eat 30 or 40 yuan for an egg cake, 6 yuan for a bowl of porridge, and a simple breakfast.

(The exchange rate was 6.5 when Yunluo went, basically just gnawed with big cakes and fried dough sticks. Rmb200~300 was gone. This is not to say that Chinese food is expensive, but the prices there are basically the same. A rice/a bowl of noodles is not expensive if it is less than 15 yuan, and less than 10 yuan is considered very cheap.

Fortunately, although it exceeded expectations, it did not exceed the budget, so I was surprised at the beginning and adapted completely later. No matter what, I don’t know how much delicious it is than McGrath, so Chinese cuisine is quite extensive and profound)

Note 4: Before going to Sydney, I won the 7th place in the world in price. When I came back, I found it second, second only to Tokyo. I found it really was.

After eating, I visited Sydney's Chinatown, which is also a relatively prosperous "business and leisure area" for Chinese people. It is actually not big, and only a few of the City God Temples are the most. However, it is not easy to create such a piece of land in Sydney, where every inch of land is valuable.

Most restaurants are mainly people-oriented, mainly cuisine. Of course, there are also some Sihai cuisine, Sichuan cuisine, etc. In general, the taste is average, and a simple meal (2 colors, plus 1 to 2 side dishes, drinks) is basically 50 to 70 yuan. Most companies are tourism, study abroad and immigration agents.

The main targets of service are Chinese. The other is the shops selling local specialties and tourist souvenirs. This part of the bosses mainly use people in Sihai City, such as the legendary ugg, etc., which can be found in any store. Later, Yunluo’s friend told Yunluo that ugg also has a distinction between “real brand big click”, which will be discussed in (Note 5).

Note 5: ugg originated in Australia during World War I, but later Americans saw that things were easy to sell, so they registered their trademarks first in 1994.

Therefore, the ugg that Yunluo and An Qingju saw was basically the American brand. From this point of view, we can fully see the keen sense of business and shameless snatching behavior of the United States. Later, when Australians found out, they were very angry and began to vigorously produce ugg boots, but the most ideal trademark could not be obtained.

After field observation, the differences are as follows: 1) The origin of the American ugg is: Tianchao, and a small number of styles are: New Zealand. 2) The origin of the Australian ugg is: Australia

I saw it, especially for friends who went to the Celestial Empire. If you buy a pair, or even n pairs, the American ugg produced by the Celestial Empire,

I don’t know how your mood will change. In addition, the price of uggs in the United States is more expensive than that of uggs in Australia:) So, there is no reason why the United States is bad. Well, some students say that Yunluo can just look at the place of origin. If you don’t buy anything from Tianchao, you won’t be wrong with buying something from Australia.

Wrong, just looking at this, it is very likely that it was deceived by the United States. For example, uggaustralia, if you think it is made in Australia, then you are very wrong. This is exactly from the United States. Why? Because the registered brand is called uggaustralia.

Are you trying to curse? There is no way, who told the Americans to register this first, so if you want to buy a real Australian ugg, you still need to master the following identification methods:
Chapter completed!