Li Wei looked at the large neat barracks across the river and asked Li Junyi with a smile: "When are you planning to go down?"

"Me? Haha, you asked this question wrong. What's the difference between us? I'll have to do it whenever you do it."

Li Wei nodded with deep emotion.

There are many private enterprises in Nikko City, but most of them face tourists. Although the companies they work in are private enterprises, the main objects they deal with are state-owned enterprises. Therefore, their holiday time is basically synchronized with state-owned enterprises.

"Viagra, when will you come up next year?"

Although they had late holidays, the second year of construction was much later than that of state-owned enterprises. Li Junyi was a little better, but Li Wei's projects were mostly field operations, and they usually didn't start until the end of March or even early April. If it was a construction site in northern Tibet, at least it would have to wait until mid-April or even the end of April.

Everyone knows that the traditional residential areas of the Tibetan corporal population are divided into three parts: Weizang, Ando and Kangba, and the coverage is much larger than the area of ​​the plateau.

Weizang generally refers to the part that goes west from Sunac City, including Sunac City, Shannan, Houzang, and Gar. According to the Tibetans, this large area is called the "Daoyuan". The "Wei" and "Zang" in "Weizang" refer to what we often call the front and rear treasures.

This area gathers the birthplace and prosperity of Tibetan culture, such as the Big and Big Temples, the Potala Palace, the Sunshine City where Roblinka is located, the Houzang where Tashilunpo Monastery is located, the Shannan where Samye Monastery is located, etc. This can also be said to be the birthplace of Tibetans.

Ando refers to the area near the northern Tibetan Plateau and even the Fu in Qinghai. Because this large area is closer to the northern pastoral area, most Tibetans living in this area make a living by grazing, and their living habits are closer to the northern pastoral area. Therefore, this area has won the title of "Mayu" Ando.

As for Kangba, it refers to the area at the junction of Sichuan, Yunnan and Zang provinces, mostly in the Hengduan Mountains. The Kangba snow area is the "human domain", because the men here are tall and mighty, and the women are beautiful and gentle, which is very in line with the aesthetic habits of Tibetans.

Like the mighty Kangba man and the tender Danba beauties, they all belong to the Kangba area of ​​the human domain.

The Dharma Region Weizang, the Ma Region Ando, ​​and the Human Region Kangba are the traditional way of distinguishing the snow areas by Tibetans.

The weather in these three major snowy areas is also completely different. For example, in Kangba, the climate is much better than that of Ando and Weizang.

Kangba's altitude is low and the latitude is also low. In addition, the existence of the Hengduan Mountains makes the temperature and humidity in this area much higher than that of Weizang and Ando.

Take a comparison and you will know that Danba, in the core area of ​​Kangba Snow District, has a maximum temperature of about 26 or 7 degrees every year on May 1, and the minimum temperature is more than ten degrees.

But at this time, the lake surface began to thaw when it belonged to the northern part of the Weizang area.

So for engineering companies like Li Wei and others who do field construction on the plateau, there is only eight months of construction time a year. They just want to work longer and make more money, but God won't let it go.

Li Junyi is different. Most of the businesses he does are indoors. As long as he wants, he can even open business a year and twelve months.

However, most of the people he serves are engineering companies like Li Wei, so most of his company's business hours follow the engineering companies.

It's useless to open your business early. No one buys your communication equipment. You can't let a group of salesmen and warehouse managers sit together for nothing every day and fight against landlords, right?

Li Junyi asked Liu Mo'ang: "Andie, when are you planning to close your business?"

"The inn will be on holiday until the end of the month, and then it will start business in early March next year, with a two-month holiday."

"Well, this time schedule is more reasonable." Li Junyi nodded, "Your service industry is mainly aimed at tourists. There cannot be said that there are no tourists on the plateau at the end of December, but the number is much smaller than that in summer. There are even fewer tourists coming up in January and February, and it doesn't make much sense for you to support here."

Li Wei nodded and said, "Yes, Xiao Ang and the others are comfortable. They can close the door and go home at the right time. After resting, they will come up and open the door to business."

Liu Mo'ang asked, "Then I plan to start business in March next year, is it okay? What was the number of tourists at that time?"

Li Junyi said: "March is OK. In fact, your inn mainly refers to tourists who go to Namcuo. A few years ago, when I went to Namcuo, I took the old road, and the road was often closed in winter. But now that the new road has been repaired, more tourists will go to Namcuo in winter."

Li Wei nodded and said, "Actually, the scenery of Namtuo in winter is very stunning. Now, Namtuo has not yet closed the lake, so you can't feel the stunning nature of Namtuo in winter. However, when you come up in March next year, I suggest you go there and you will find that Namtuo in winter and Namtuo in summer are two completely different scenery. Especially Namtuo, which is frozen, is the legendary country of ice crystals, which is very beautiful."

Originally, because of that snow disaster, Lao Liu's psychological shadow area was almost as big as three bedrooms and two living rooms. But after Li Wei said this, he was a little moved.

While chatting and laughing, two bottles of wine were drunk unconsciously, and Lao Liu also had a clear idea of ​​when to open next year.

Finally, Li Wei said to Li Junyi: "Junyi, this wine should be authentic. Anyway, I didn't taste any problem."

Liu Mo'ang also nodded and said, "I also think this wine tastes very positive, and it has the flavor that it should have for more than ten years of age. This is definitely a good wine!"

"Haha, I'll feel relieved with you two. Let my buddy get more for me when I go back."

When Li Wei and Liu Mo'ang heard this, their eyes lit up. Li Junyi waved his hand as if he was scared and said, "You two should just pull it down, don't say it out loud. This kind of old wine is not as rare as new wine. If my buddy had no choice, he wouldn't have got such high-end old wine."

But looking at the look of the two men's eyes that they didn't agree to say anything, Li Junyi finally retreated.

"Damn, I'm really a big loss today. I just asked you guys and my sons to taste the wine for me. Not only did you drink two bottles of wine, but you also had to put in a few boxes."

"Brother, I won't want more brother. Just two boxes and four bottles are fine. Money is not a problem." Li Wei immediately continued.

Li Junyi nodded with a wry smile, "You can still get two boxes even." As he said that, he looked at Liu Mo'ang again, "If you guys are, are you?"

Liu Mo'ang nodded with a smile, "Uncle Junyi, you can't favor one or the other, right? Besides, it's almost the Chinese New Year, I won't ask you for red envelopes. Just give me three boxes..."

"Damn it, three boxes? I'll call you uncle for nothing!" Li Junyi almost jumped up.

Liu Mo'ang took out his shameless spirit at the right time and said with a smile: "Uncle Junyi, don't worry, I'll tell you you. I have grandpa and grandma who are almost eighty years old. My grandpa has no other hobbies in his life, so he likes to drink a few sips. You said that this is the Chinese New Year, why should I prepare some good wine for him to make him happy, right?"

This is nothing wrong with saying it, Li Junyi nodded to express his understanding.

"Uncle Junyi, you also know that I just got Qianqian and met my future father-in-law. You said that it's almost the Chinese New Year, can't I go to my father-in-law to give gifts? But my father-in-law is very rich and people can't see ordinary things, but I think this kind of wine can still be seen by my father-in-law. So, for your nephew's lifelong event, can you be the uncle who is not allowed to take a hand?"

Anyway, even my uncle called out, so just pretend to be a small person to the end.

Sure enough, Li Junyi had no choice but to nod again.

"As for the third box, Uncle Junyi, I will give you a jar of the wine my second uncle had brewed before. I will take this box of wine back to honor my parents."

"It's the kind of wine you brought with you last time we drank?" Li Junyi's eyes lit up.

When I was drinking last time, Lao Liu took out a jar of the wine that the second uncle had brewed before, and ended up happily drinking Li Junyi.

Although the wine is brewed by oneself, Liu Dajiang's brewing skills are still very high. Especially after the wine is ready, it has been stored in the wine cellar at Liu Dajiang's home. The shortest time has been stored for three or four years, so the taste of these wines is quite good.

The last time after drinking, Liu Mo'ang saw that Li Junyi liked this kind of homemade wine, so he gave Li Junyi a jar of three pounds of packs.

The wine brewed by Liu Dajiang was sealed in pottery jars, the largest one was five kilograms per jar, and the small one was three kilograms per jar. In the past, Liu Dajiang would brew 200 kilograms of high-alcohol liquor every year. Except for the villagers of Yubacuo, the rest were stored.

I didn't expect that this wine has become a good thing now.

It is difficult to see this kind of homemade high-quality liquor that has been stored for more than ten years and has been stored for three or four years on the market.

So whether it is Qin Yue, Li Wei, or Li Junyi, I think this wine is very good as long as I drink it.

They are all old alcoholics on the alcohol battlefield, and they have never drunk any wine? But they still like this kind of homemade high-quality white wine, which is enough to show that the wine brewed by Liu Dajiang is really delicious.

"It's that kind of wine. There's not much left in that kind of wine now. One jar will be less. After passing this village, there will be no store."

"Trade!" Li Junyi agreed without hesitation.

Compared with this wine produced in the winery, even the small number of old wines, the wine brewed by Liu Mo'ang's second uncle is undoubtedly more rare.

Of course, this kind of thing can be traded for old alcoholics like Li Junyi and others. After all, it is better to taste good than to taste.

But if someone doesn’t know how to drink, they wouldn’t exchange a box of high-end old wine worth more than 10,000 yuan for your own homemade wine.

Even if you give money, it won't work.

Li Wei was jealous of him. He also liked to drink the kind of wine brewed by Mr. Liu Mo'ang, so he said quietly: "Xiao Ang, what about me here?"

"Hehe, here you are, please find my uncle after you go back!"
Chapter completed!